Category: Cooking & Drinking

Nuts in Family Meals: A Guide for Consumers

United States. Agricultural Research Service. Consumer and Food Economics Research Division· 2 chapters· 5,082 words

Page Buying nuts 1 Kinds available 1 How nuts are marketed 2 Cost 2 Form to buy 2 Signs of quality 3 Amount to buy 3 Storing nuts 3 Preparing nuts for use 4 Shelling nuts 4 Removing skins 4 Roasting or toasting nuts 5 Cutting nuts 5 Recipes 5 Index to recipes 14

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Chapters

1. Part 1

Page Buying nuts 1 Kinds available 1 How nuts are marketed 2 Cost 2 Form to buy 2 Signs of quality 3 Amount to buy 3 Storing nuts 3 Preparing nuts for use 4 Shelling nuts 4 Remo...

2. Part 2

Light brown sugar, packed ⅔ cup Shortening ¼ cup Eggs 2 Flour, unsifted 2 cups Baking powder 2 teaspoons Baking soda ½ teaspoon Salt ½ teaspoon Milk 1 cup Candied fruit, chopped...