Part 7

Its flowers are largely used in perfumery, and the annual crop of the flowers of this plant in France is stated to be worth thousands of francs, and a particularly delicate fragrant perfume is extracted from them. The pods are said to yield a fair amount of tannin, while from the cracks in the bark of the trunk and branches there exudes a gum very like the true gum arabic and is utilised for the same purpose. The wood makes good charcoal.

It is locally known as "skouroupathos" or "skouroupathia," and is closely allied to the extremely common weed of that name which is found abundantly in nearly every field in the plains during summer, but which, owing to its deep-rooted system, the natives do not trouble to eradicate. It is also allied to _Prosopis juliflora_ or algaroba tree, of which there are a few specimens in the Island.

OILS AND OIL SEEDS

_Olives_

The olive tree grows wild in Cyprus, but the wild fruit is small and bitter and yields an inferior oil. The cultivated trees are those which have been grafted. Owing to the stringent regulations which have prohibited the introduction of living plants from abroad, it has not been possible to obtain from elsewhere good grafts of new varieties. These regulations have lately been modified to allow of importations by the Agricultural Department under special restrictions, and now that the war has ended it is hoped to obtain these much-needed olive grafts.

This tree thrives well, almost all over the Island, up to an altitude of about 2,300 ft., and numbers of vigorous wild olive trees are to be met with, which only need cleaning and grafting in order to bear fruit.

Cyprus olives are divided into two classes, locally known as (_a_) "adrouppes" or "drouppes," which are eaten in the green or black stage, and (_b_) "ladoelies," which are suitable both for eating and for oil extraction.

Of the former, or "adrouppes," one kind is rather large, with rough skin, having a rough, big stone, the other is longer but of less diameter, and has a very thin, smooth skin and the stone is smooth, curved and smaller. The latter has a better taste and resembles the well-known Greek olive of Calamata. Both these "adrouppes" are prepared for the table while still green, and are known as "kolymbates," or sometimes they are called "tsakkistes," owing to the stone being slightly crushed in the process of preparation.

The "ladoelies" are of two distinct varieties, the larger of which is mostly regarded as an edible olive, and contains a less percentage of oil, while the other, or smaller kind, is richer in oil contents, and is mainly used for oil production, though it is sometimes eaten.

A few imported varieties, including one or two specimens of Spanish and Greek olive trees, are to be found here and there in private gardens.

If the land were manured and ploughed the trees would, especially on the chalky soils, yield abundant fruit and oil of excellent quality. Unfortunately this is not done, and it has been found very difficult to induce the peasants to adopt any kind of cultivation. They plough the land only when they intend to sow corn or other crops between the trees, a procedure which tends to lessen the productiveness of the trees. The system of irrigation applied is also very defective. Irrigation, while improving the quality and quantity of edible olives, is not desirable in the case of press olives.

As to pruning, Cypriots would have none of it until within the last five years. By dint of patient and constant persuasion, some few of the larger owners were induced to let their trees be pruned by a staff of pruners under the direction of the Agricultural Department (see Plate VI). Much ridicule--and at times threats--was hurled at both the pruners and the tree owners, who were assured by the villagers that for their folly they would undoubtedly lose their trees. The results belied all these fears, and now within the space of some four to five years the practice of pruning has become fairly general, and a good number of villagers have qualified themselves as expert pruners and are kept regularly employed by private persons. As a consequence of this a great amelioration is noticeable in the olive trees in many parts and the yield and quality of olives have been improved.

The method of gathering olives by beating, however, continues. The fruit so knocked to the ground becomes dirty and bruised, and quickly ferments, when stored, to the detriment of the oil. This mode of gathering by beating damages the young twigs and branches, whose bearing capacity the following year is thus impaired.

Little care is taken in selecting the olives for oil. Not only are they dirty and bruised, but unripe or diseased fruit, as well as overripe fruit that has fallen from the tree, is collected together indiscriminately.

The usual practice is to spread out the olives as received, and unsalted, on the mud roofs of houses in order to give off a part of their water before grinding.

The procedure is then as follows:

They are first of all taken to the crusher or grinding mill. This consists not of two stones, as in Greece, but of one stone, drawn by pony, mule or donkey.

For the first quality of oil the olive stones should not be broken, but generally speaking, insufficient care is paid to this and the stones are, for the most part, crushed. The crushed olives (zimari, paste) are then removed to the press, which is worked by hand, with one exception of an hydraulic press at Akanthou. At this village, where the best olive oil is produced, the olives are brought direct from the trees to the mill, whereas elsewhere the practice is to leave them in a heap to ferment and they often become foul and covered with dust and dirt.

In pressing with wooden presses, the zimari or crushed olives are placed in round bags made of plaited rushes. Seven to ten of these are placed one on top of another in the press and the oil obtained is virgin oil (huile vierge).

The bags are then removed and squeezed so as to change the position of the contents. They are then replaced in the press and hot water is poured into each bag. The oil obtained is of second quality. A third pressing is sometimes given.

The yield is calculated at the rate of 1 oke of oil to 4 okes of olives.

In the Paphos district is produced a black oil with a very distinct flavour. This is due to the custom of boiling the olives before grinding. The demand for this inferior oil is confined to that district.

In former days it was usual for the mills and presses to be worked in the open. This is now rarely the case, but may still be occasionally seen in parts of the Paphos district and elsewhere.

Whether outdoors or indoors these mills and presses are soon allowed to become very unclean, and the rancid flavour which clings to the wood is quickly imparted to the oil, which possesses, for any but Cypriots, a strong and unpleasant smell and flavour. There is a considerable residue or waste, which, if it could be utilised, would go far to meet the deficiency in the requirements for local consumption.

There are a few good iron presses now in use. Their superiority is generally recognised and, no doubt, now that the war is over, they will be imported in greater numbers.

Small inexpensive, cottage filters have been designed by the Agricultural Department and these are being adopted, though very gradually. The oil so filtered is greatly superior, but having acquired a more delicate flavour, it is not so much appreciated by the native consumers.

Large numbers of young wild olive trees are issued on permit from the State forests for private cultivation and many thousands of two- and three-year-old plants raised in the Government Nurseries are also distributed every year. With the gradual improvement in cultivation and in the preparation of the oil, the production should increase enormously.

The local production of olive oil is insufficient for the requirements of the Island, but there is no reason why, in the course of time, when the large number of trees newly planted and annually on the increase, come into bearing, a valuable export trade should not result. The figures of production, given in the table below, are strikingly fluctuating, and indicate the irregularity of the annual yield and the marked variation in price:

Year. Quantity. Value. _Cwts._ £ 1904 4,294 6,467 1905 5,291 8,504 1906 7,845 12,602 1907 8,981 16,922 1908 788 1,459 1909 3,851 8,864 1910 7,550 17,232 1911 608 1,415 1912 48 88 1913 911 2,052 1914 2,197 4,837 1915 6,003 15,146 1916 4,966 16,035 1917 290 1,225

_Sesame Seed_

The annual production in Cyprus of sesame seed (_Sesamum indicum_) is said to be about 195,000 okes. It is one of the recognised summer crops in the plains, and is frequently sown together in the same field with cotton, maize, etc., and in the vine villages it is sown in the newly planted vineyards, where it does well. In such cases the preparation of the soil is done on the same lines as for cotton, maize, vines, etc.

The seed is used mainly for the extraction of the oil, which is largely employed in cooking, and it is also used in the preparation of sweetmeats; it is added sometimes as a condiment in bread-making. There is a small export, principally through Egypt.

The percentage of oil extracted varies according to the locality where the seed has been produced. Of the local product, that from Paphos gives the highest yield, viz. 30 to 35 per cent.; but this is inferior to the Egyptian product, which is to some extent imported and yields 40 to 45 per cent. of oil, this being probably due to the thinner skin. The crop is uncertain. The plant is readily affected by the hot west wind ([Greek: libas]) which not infrequently blows during its period of growth. The development of the seed is thereby checked and it remains thin and small ([Greek: psalios]), and naturally the oil yield is diminished.

_Ground Nut, Peanut or Monkey Nut_ (_Arachis hypogæa_)

This nut is fairly popular among all classes and is imported through Egypt in moderate quantities. There is no reason why in certain localities this plant should not be grown successfully, more especially in the light sandy soils around Varosha and at Syrianochori. Efforts have been made to induce cultivators to grow this crop, but so far it has not commended itself. It calls for something a little out of the ordinary in the way of cultivation, as the plants mature their fruits under the soil; the profit to be derived from the crop is uncertain, and is thought, though without sufficient proof, to compare unfavourably with rival crops. Growers have been somewhat deterred by the ease with which the fruit can be stolen. As this is hidden under the soil, a theft is not at once detected. These drawbacks probably explain its restricted cultivation.

Should oil-extracting machinery be introduced, these nuts might well be grown for their oil, both for culinary purposes and for use in soap-making. The residuum, after extraction of the oil, and the haulm are nutritious cattle foods.

The importation of these nuts was recently prohibited except in a roasted condition, owing to the risk of their introducing plant pests when in the raw, earth-encrusted condition. This has tended to check importation, and may perhaps give an impetus to local production. Ground nuts can be grown, of course, only where irrigation is possible.

The quantity of ground nuts imported in 1917 was 1,532 cwts., valued at _£_2,448. Previous to that year they were not separately enumerated.

_Castor-oil Seed_

The castor-oil plant (_Ricinus communis_) is only grown to a small extent, but the tree usually thrives well and its cultivation might be extended with advantage. According to Gennadius, Dioscorides claimed that it used to be called Seseli of Cyprus, from which the inference may be drawn that the plant has long been among the flora of the Island, where it is now known as a perennial. It grows very freely from seed and rapidly attains a height of 15 or 16 ft.; but it quickly dies back after a slight frost, though it recovers again the following year. It appears to do well in most soils, but thrives best in light loam with moderate moisture.

Owing to the demand for the oil, one or two plantations have lately been made by the Agricultural Department.

The varieties locally grown include plants producing large, medium and small-sized seed. Trial cultivations are being made to ascertain their relative values. It is found that a heavier yield of better quality is usually obtained where the plant is treated as an annual and not as a perennial. Four samples of castor seed examined at the Imperial Institute were found to contain normal amounts of oil, and similar seed would be readily saleable in the United Kingdom if offered in commercial quantities (see BULLETIN OF THE IMPERIAL INSTITUTE, vol. xvii. 1919, p. 492).

FIBRES

_Cotton_

During the time of the Venetian occupation (1489-1570) Cyprus exported annually from seven to fifteen million pounds of raw cotton. In the seventeenth and eighteenth centuries the English Levant Company sent large quantities from Cyprus to England. When the scarcity of cotton occasioned by the American Civil War gave a stimulus to its growth Cyprus took part in meeting the demand, and in 1866 over 2,000,000 lb. were exported. Since then the production has declined. In former times, then, the production of Cyprus cotton must have been very large, as cotton manufactures in the Island were, as in most cotton-producing countries in the East at that period, both considerable and of choice quality. Cyprus was always distinguished for its cotton spinning. Gennadius suggests that the Karpas, which is one of the centres of the Cyprus cotton manufacture, derived its name from the ancient "karpasos," a fine cotton cloth which came from India. There is an old Hebrew word "karpas" found in the Old Testament, and derived from the Sanscrit "karpasa," cotton, or "karpasum," cotton cloth.

During the Turkish Administration cotton cultivation declined, owing to the destruction of aqueducts, Venetian wells, etc., and to the practice of taxing the cotton crop in the field before it was picked--a cause of considerable delay and detriment to the crop. Careless cultivation and consequent deterioration of the fibre as well as the general fall in value contributed to the decay of the industry. Taxing the crop in the field was abandoned in 1890, and a tithe was levied on exported cotton only (_Handbook of Cyprus_).

The species of cotton principally cultivated in the Island is _Gossypium herbaceum_. American "New Orleans" seed was introduced some twenty years or so ago, and this has now largely displaced the original native kind; in fact the native kind has almost entirely disappeared, and what little is grown is mostly used for stuffing the native bed-quilt or "paploma."

Cotton grown without irrigation is known as "dry" cotton. It is grown chiefly in the Messaorian plain and in the Karpas; it is harsh to the touch and short in staple, but of satisfactory colour. "Wet" cotton is grown on irrigated land; it is usually of larger staple and of finer quality than the "dry" cotton and commands a higher price. This is grown mainly round about Kythrea, Nisou, Dali, Lapithos and in the Solea valley. Native cotton is always grown "dry"; the ordinary American variety is grown both "wet" and "dry."

The Karpas cotton, which is "dry" grown, is inferior not only on account of its shorter staple, but on account of the method of picking. In some places of Messaoria, at Dali, Nisou, etc., the "dry" and sometimes the "wet" cotton is picked in the morning before the dew has quite evaporated, and it is picked direct from the growing plant. But the most general practice is for the villagers to cut the bolls early in the morning before the dew is evaporated ([Greek: pornê]), transport them to the houses and then remove the lint at their leisure. In this way the bolls are more or less crushed and the lint when removed contains a mixture of husk, leaves, etc.

In the case of native and other varieties the lint of which adheres to the boll, the husks, leaves, etc., are removed from the bolls in the following way: The bolls are spread out on mats to dry in the sun; when sufficiently dry the bolls are put in a rotary sieve made of reeds and sticks, similar in make to the ordinary reed baskets of the country. Each end of the sieve is closed, but it has an opening in the middle, about 1 by 1-1/2 to 2 ft., which is closed by a small reed mat. The sieve is about 5 to 6 ft. long and 2 to 2-1/2 ft. in diameter. The bolls are dropped into the sieve through the opening and it is then revolved by hand by means of an axle which passes through it longitudinally. By this means most of the crushed husks and leaves fall through the interstices of the sieve.

The native seed is usually grown on dry lands as it withstands drought. The "wet" cotton is mostly of the American variety.

Professor Wyndham Dunstan, F.R.S., in his _Report on the Agricultural Resources of Cyprus_ (1905), referred to the successful trials made with "Sea Island," "Peterkin," "Truitt's Big Boll," "Culpepper Big Boll," and "Allen's Long Staple." Since then other varieties have been tried by the Agricultural Department, and while "Allen's" and "Truitt's" have continued to do well, good results have been obtained from "Triumph" and "Durango," both of which are early kinds and are therefore very suitable to the Island. A report by the Imperial Institute on samples of "Allen's Improved," "Mebane's Early Triumph" and "Sakellaridis" cottons grown experimentally in Cyprus in 1915 will be found in the BULLETIN OF THE IMPERIAL INSTITUTE (vol. xv. 1917, p. 298).

Owing to fear of locusts, late sowing (about May-June) became rather general. This is a dangerous practice as the bolls ripen late and much cotton is spoilt by the early autumn rains. It is mostly sown broadcast or in trenches; on irrigated land it is mostly sown in the ridges, but the older practice of sowing broadcast still, unfortunately, continues.

"Dry" cotton is usually sown either on land which can be irrigated by a river when in flood, or in "livadhia" or low-lying lands which retain their moisture a long time. In the former case the seed is sown about March-April, while the soil is still damp from rain water or from river overflow. It is generally expected that when the young plants are fairly established a second irrigation from flood-water may occur. In the "livadhia" the seed is sown later. "Wet" cotton is watered about every fortnight.

The crop begins to be collected in mid-September and continues up till the end of October. "Dry" cotton is rarely manured; "wet" cotton occasionally. The use of chemical manures is coming into practice. There are several ginning machines in the Island, but baling by hydraulic presses is done almost exclusively at Larnaca.

In the Island the cotton seed is used for sowing and for feeding cattle. The exports of cotton seed have been:

Year. Quantity. Value. _Cwts._ £

1909 2,708 769 1910 3,066 970 1911 3,245 830 1912 15,874 4,535 1913 13,933 3,750

The exports represent about three-fourths of the total production.

There should be a good opening for machinery for extracting the oil.

The cotton is locally graded into (1) best, (2) medium, and (3) poor, all being American varieties. The first quality is the "wet" or irrigated cotton. The second quality is grown mostly in the Messaoria plain and at Dali, Nisou, Potamia, Kythrea, where it is partly irrigated by river floods. The third quality is "dry" and comes principally from the Karpas. On the Marseilles market the second quality has a value 3 to 4 per cent., and the third quality 8 to 10 per cent. less than the first quality. The first quality ranks in price at Marseilles on about a level with American cotton.

For some ten years Greece has taken the leading place as an importer. Before the war, Cyprus cotton went chiefly to Marseilles and Greece, some also to Trieste. Only a very insignificant quantity goes to England. The freight to Marseilles was about 25_s._ per ton, to Trieste about 15_s._ per ton, while to England it averaged 50_s._ per ton. The market prices at Marseilles and Trieste were approximately the same, but at Marseilles they were subject to a discount of 1-1/2 per cent., whereas at Trieste a discount of 3 to 4 per cent. was made. The Trieste market, being small, was subject to sudden fluctuations and was therefore risky and less favoured by Cypriot exporters.

For several reasons the Liverpool market has not been so attractive as that of Marseilles. At Liverpool and Manchester quantities of not less than, say, 100 bales are preferred, whereas Marseilles would take smaller consignments of 20 or 40 bales. Uniformity of type is required by Manchester spinners, whereas the French factories are more ready to handle different types, including the shorter staples. Cyprus merchants make no distinction as regards the varieties of cotton, whether "Orleans," "Sea Island" or other kinds, and indeed they are scarcely competent to do so, as this requires special knowledge and experience. They buy in small quantities from many peasant growers and mix the produce in order to make up a fair consignment.

In normal times there was always the further difficulty of obtaining direct transport to England, whereas to Marseilles, Trieste and also to Greece the opportunities were more frequent.

Since the war Greece has become much the largest buyer. Owing to shortage of cotton on the Greek market this commodity was purchased from Cyprus rather than from Liverpool, as the freight was lower and war risks much less; apart from the almost impossibility of obtaining tonnage. It was the practice before the war for Cypriot merchants to sell c.i.f. Piræus, but they could not continue this under recent conditions and now sell f.o.b. Cyprus, and this practice is likely to continue. This f.o.b. Cyprus price has lately been about the same as would ordinarily be obtained for c.i.f. Liverpool. Greece has many small filatures willing to take consignments of even 10 bales, and the shipment direct or via Alexandria is easier.

A Cyprus bale weighs about 150 okes.

The following figures, showing average annual exports of raw cotton at various pre-war periods, indicate the course of the cultivation:

Period. Average Quantity. Average Value. _Cwts._ £

1880-89 . . . 68,410 147,683 1890-99 . . . 57,291 91,812 1900-09 . . . 41,121 92,939 1910-17 . . . 68,384 213,275

Prices have varied, as is shown by the values of the following record years:

Quantity. Value. Average price. _Cwts._ £ £

1885 (highest export on record) 14,276 29,567 2 1 5 1886 (2nd ditto) . . . 13,887 26,535 1 16 11 1912 (3rd ditto) . . . 13,808 40,085 2 18 0 1913 (4th ditto) . . . 13,444 40,693 3 0 6 1884 (5th ditto) . . . 12,227 26,874 2 3 1

In 1917 there were 13,685 donums under cotton cultivation.