Part 13

On the 10th of February, messengers arrive from the King of Navarre, to announce, as it appears elsewhere, his escape from captivity; an indication that Isabella was still busy in the stirring events in her native country. On the 20th of March, the King comes to supper. On each day of the first half of the month of May, during the Queen's stay in London, the entries show her guests at dinner, and her visitors after dinner and at supper, as formally as a court circular of our own time.

Of the several entries we can only select a few of the more interesting. Here we may remark that on three occasions in March, the guests came to _supper_ with the Queen: these are Lionel, Earl of Ulster; the King; and the Earl of Richmond. The supper of that period was given, probably, at five o'clock, three hours earlier than the royal dinner of our time.[46]

In April, we find reference to the Queen's journey to Windsor; upon which Mr. Bond remarks: "There is no room for doubt, therefore (though the chroniclers make no mention of the circumstance), that the object of Isabella's journey was to be present at the festivities held at Windsor by Edward III. in celebration of St. George's Day, the 23d of April--festivities set forth with unwonted magnificence, in honour of the many crowned heads and noble foreigners then in England, and to which strangers from all countries were offered safe letters of conduct." From an entry in May, we find a donation of the considerable sum of six pounds thirteen shillings (equal in value to about ninety pounds of the present currency) to a messenger from Windsor, certifying her of the conclusion of terms of a peace between Edward III. and his captive, John of France; and the same sum is given by Isabella, the same day, to a courier bearing a letter from Queen Philippa, conveying the same intelligence.

On May 14, Isabella left London, and rested at Tottenham, on her way to Hertford; and a payment is recorded of a gift of six shillings and eightpence to the nuns of Cheshunt, who met the Queen at the cross in the high road, in front of their house.

On the 4th of June, Isabella set out on a pilgrimage to Canterbury, and a visit to Leeds Castle. At Canterbury, on the 10th and 11th, she entertained the Abbot of St. Augustine's; and under Alms are recorded the Queen's oblations at the tomb of St. Thomas: the crown of his head (the part having the tonsure, cut off by his assassins), and point of the sword (with which he had been slain); and her payment to minstrels playing "in volta;" as also her oblations in the church of St. Augustine, and her donations to various hospitals and religious houses in Canterbury.

Respecting Isabella's death, she is stated by chroniclers to have sunk, in the course of a single day, under the effect of a too powerful medicine, administered at her own desire. From several entries, however, in this account, she appears to have been in a state requiring medical treatment for some time previous to her decease. She expired on August 22; but as early as February 15, a payment had been made to a messenger going on three several occasions to London for divers medicines for the Queen, and for the hire of a horse for Master Lawrence, the physician; and again, for another journey by night to London. On the same day a second payment was made to the same messenger for two other journeys by night to London, and two to St. Albans, to procure medicines for the Queen. On the 1st of August, payment was made to Nicholas Thomasyer, apothecary, of London, for divers spices and ointment supplied for the Queen's use. Among the other entries is a payment to Master Lawrence of forty shillings, for attendance on the Queen and the Queen of Scotland, at Hertford, for an entire month.

It is evident that the body of the Queen remained in the chapel of the castle until November 23, as a payment is made to fourteen poor persons for watching the Queen's corpse there, day and night, from Saturday, the 25th of August, to the above date, each of them receiving twopence daily, besides his food. While the body lay at Hertford, a solemn mass was performed in the chapel, when the daily expenditure rose from the average of six pounds to fifteen and twenty-five pounds. The Queen's funeral took place on the 27th: she was interred in the choir of the church of the Grey Friars, the Archbishop of Canterbury officiating, and the King himself being present at the ceremony. Just twenty-eight years before, on nearly the same day, the body of her paramour Mortimer was consigned to its grave in the same building.

We now reach the Alms, which amount to the considerable sum of 298_l_., equivalent to about 3,000_l_. of present money. They consist of chapel offerings; donations to religious houses; to clergymen preaching in the Queen's presence; to special applicants for charity; and to paupers. The most interesting entry, perhaps, is that of a donation of forty shillings to the abbess and minoresses without Aldgate, in London, to purchase for themselves two pittances on the anniversaries of Edward, late King of England, and Sir John, of Eltham (the Queen's son), given on the 20th of November. And this is the sole instance of any mention in the Account of the unhappy Edward II.

Among these items is a payment to the nuns of Cheshunt for meeting the Queen in the high road in front of their house: and this is repeated on every occasion of the Queen's passing the priory in going to or from Hertford. There is more than one entry of alms given to poor scholars of Oxford, who had come to ask it of the Queen. A distribution is made amongst a hundred or fifty poor persons on the principal festivals of the year, amongst which that of Queen Katharine is included. Doles also are made among paupers daily and weekly throughout the year, amounting in one year and a month to 102_l_. On the 12th of September, after the Queen's death, a payment of twenty shillings is made to William Ladde, of Shene (Richmond), on account of the burning of his house by an accident, while the Queen was staying at Shene.

Under the head of "Necessaries," we find a payment of fifty shillings to carpenters, plasterers, and tilers, for works in the Queen's chamber, for making a staircase from the chamber to the chapel, &c. Afterwards we find half-yearly payments of twenty-five shillings and twopence to the Prioress of St. Helen's, in London, as rent for the Queen's house in Lombard Street; a purchase of two small "catastæ," or cages, for birds, in the Queen's chamber; and of hemp-seed for the same birds. From an entry under Gifts, it appears that two small birds were given to Isabella by the King, on the 26th of November. Next are payments for binding the black carpet in the Queen's chamber; for repairs of the castle; lining the Queen's chariot with coloured cloth; repairs of the Queen's bath, and gathering of herbs for it. Also, payments to William Taterford, for six skins of vellum, for writing the Queen's books, and for writing a book of divers matters for the Queen, fourteen shillings, including cost of parchment; to Richard Painter, for azure for illuminating the Queen's books; the repayment of sum of 200_l_. borrowed of Richard Earl of Arundel; the purchase of an embroidered saddle, with gold fittings, and a black palfrey, given to the Queen of Scotland; a payment to Louis de Posan, merchant, of the Society of Mallebaill, in London, for two mules bought by him at Avignon for the Queen, 28_l_. 13_s_.: the mules arrived after the Queen's death, and they were given over to the King.

The division of the account relating to her jewels is chiefly interesting as affording an insight into the personal character of Isabella, and showing that the serious events of her life and her increasing years had not overcome her natural passion for personal display. The total amount expended on jewels was no less than 1,399_l_., equivalent to about 16,000_l_. of our present currency; and, says Mr. Bond, "after ample allowance for the acknowledged general habit of indulgence in personal ornaments belonging to the period, we cannot but consider Isabella's outlay on her trinkets as exorbitant, and as betraying a more than common weakness for those vain luxuries." The more costly of them were purchased of Italian merchants. Her principal English jewellers appear to have been John de Louthe and William de Berking, goldsmiths, of London. In a general entry of 421_l_. paid for divers articles of jewellery to Pardo Pardi, and Bernardo Donati, Italian merchants, are items of a chaplet of gold, set with "bulays" (rubies), sapphires, emeralds, diamonds, and pearls, price 105_l_.; divers pearls, 87_l_.; a crown of gold, set with sapphires, rubies of Alexandria, and pearls, price 80_l_. The payment was not made till the 8th of August; but there can be little doubt that these royal ornaments were ordered for the occasion of Isabella's visit to Windsor, at the celebration of St. George's Day. Among other entries, is a payment of 32_l_. for several articles: namely, for a girdle of silk, studded with silver, 20_s_.; three hundred doublets (rubies), at twentypence the hundred; 1,800 pearls, at twopence each; and a circlet of gold, of the price of 16_l_. bought for the marriage of Katharine Brouart; and another of a pair of tablets of gold, enamelled with divers histories, of the price of 9_l_.

The division of Dona, besides entries of simple presents and gratuities, contains notes of gifts to messengers, from acquaintances; and others, giving us further insight into the connexions maintained by the Queen. Notices of messengers bringing letters from the Countesses of Warren and Pembroke, are very frequent. Under the head of Prestita, moreover, is an entry of a sum of 230_l_. given to Sir Thomas de la March, in money, paid to him by the hands of Henry Pikard, citizen of London (doubtless the magnificent Lord Mayor of that name, who so royally entertained King John of France, the King of Cyprus, and the Prince of Wales, at this period), as a loan from Queen Isabella, on the obligatory letter of the same Sir Thomas: he is known as the victor in a duel, fought at Windsor, in presence of Edward III., with Sir John Viscomte, in 1350. To the origin of Isabella's interest in him we find no clue. Several payments to couriers refer to the liberation of Charles, King of Navarre, and are important, as proving that the Queen was not indifferent to the events passing in her native country, but that she was connected with one who was playing a conspicuous part in its internal history--Charles of Navarre, perhaps the most unprincipled sovereign of his age, and known in his country's annals under the designation of "the Wicked."

Among the remaining notices of messengers and letters, we have mention of the King's butler coming to the Queen at Hertford, with letters of the King, and a present of three pipes of wine; a messenger from the King, with three casks of Gascon wine; another messenger from the King, with a present of small birds; John of Paris, coming from the King of France to the Queen at Hertford, and returning with two volumes of Lancelot and the Sang Réal, sent to the same King by Isabella; a messenger bringing a boar's head and breast from the Duke of Lancaster, Henry Plantagenet; William Orloger, Monk of St. Albans, bringing to the Queen several quadrants of copper; a messenger bringing a present of a falcon from the King; a present of a wild boar from the King, and of a cask of Gascon wine; a messenger, bringing a present of twenty-four bream from the Countess of Clare; and payments to messengers bringing new year's gifts from the King, Queen Philippa, the Countess of Pembroke, and Lady Wake.

Frequent payments to minstrels playing in the Queen's presence occur, sufficient to show that Isabella greatly delighted in this entertainment; and these are generally minstrels of the King, the Prince, or of noblemen, such as the Earl of March, the Earl of Salisbury, and others. And we find a curious entry of a payment of thirteen shillings and fourpence to Walter Hert, one of the Queen's "vigiles" (viol-players), going to London, and staying there, in order to learn minstrelsy at Lent time; and again, of a further sum to the same on his return from London, "de scola menstralcie."

Of special presents by the Queen, we have mention of new year's gifts to the ladies of her chamber, eight in number, of one hundred shillings to each, and twenty shillings each to thirty-three clerks and squires; a girdle to Edward de Ketilbergh, the Queen's ward; a donation of forty shillings to Master Lawrence, the surgeon, for attendance on the Queen; a present of fur to the Countess of Warren; a small gift to Isabella Spicer, her god-daughter; and a present of sixty-six pounds to Isabella de St. Pol, lady of the Queen's bedchamber, on occasion of her marriage with Edward Brouart. Large rewards, amounting together to 540_l_. were given after Isabella's death, by the King's order, to her several servants, for their good service to the Queen in her lifetime.

The division of Messengers contains payments for the carriage of letters to the Queen's officers and acquaintances. Among them we find mention of a letter to the Prior of Westminster, "for a certain falcon of the Count of Tancarville lost, and found by the said Prior."

We have only to add that the period of the account is from the 1st of October to the 5th of December in the following year, the same being continued beyond the date of the Queen's death. The totals of the several divisions of the account are:--

£ _s_. _d_. The Household Expenses amount to 4,014 2 11-1/2 Alms 298 18 7-1/2 Necessaries 1,395 6 11 Great wardrobe 542 10 4-1/2 Jewels 1,399 0 4 Gifts 1,248 5 2-1/2 Messengers 14 12 10 Imprests 313 4 3-1/2

Making a general total of more than 9,000_l_.

NOTE.--_Murder of Edward II._--In 1837, the Rev. Joseph Hunter communicated to the Society of Antiquaries some new circumstances connected with the apprehension and death of Sir Thomas de Gournay, charged as one of the murderers of King Edward II. Before the measures taken for Gournay's apprehension, he had escaped to the Continent, where, it was alleged, by one old chronicler, that he was taken at Marseilles; by another, at Burgos, in Spain; that his journey to England, in custody, was commenced, and that, by the orders of some influential persons in England, he was beheaded on board ship, on the voyage, lest he might implicate others, if brought to trial in England. Mr. Hunter has, however, found in Rymer's _Foedera_, minute record that Gournay was taken at Burgos, and that Edward III. dispatched a commissioner to demand him from the Spanish authorities, who, for several months, put off giving up the prisoner; and when the order for his delivery was obtained, Gournay had found means to escape from Burgos. The commissioner endeavoured to discover the fugitive's retreat, but after an absence of more than twelve months, he returned to England without success. Subsequently, Gournay was made prisoner at Naples, on some local charge; on hearing which Edward III. dispatched another messenger, with a letter to the King of Sicily, demanding the custody of the prisoner for trial in England. This demand was complied with; and Gournay set off, in custody, on his journey hither. He is then traced to several places on the route, until his arrival at Bayonne, where he fell ill, died, and was buried. Notwithstanding the long existence of the _Foedera_, this historical blunder of his having been beheaded was not rectified until the above date by Mr. Hunter.

FOOTNOTES:

[45] See Note at p. 160.

[46] In the Office of the Board of Green Cloth, at St. James's Palace, are preserved the following _Rules of the House_ of the Duchess of York the mother of Richard the Third:--

"Upon eating dayes. At dinner by eleven of the clocke.

"Upon fasting dayes. At dinner by twelve of the clocke.

"At supper upon eating dayes; for the officers at four of the clocke.

"My lady and the household at five of the clocke at supper.

"Livery of fires and candles, from the feast of All-Hallows, unto Good Friday--then expireth the time of fire and candle."

THE ENGLISH HOUSEWIFE.

Nearly two centuries and a half ago, Gervase Markham wrote a very useful and entertaining tract, entitled "The English Housewife, containing the inward and outward virtues which ought to be in a compleate woman. As her skill in physick, surgery, cookery, extraction of oyles, banquetting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dyeing; the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to a household."

By aid of a contemporary[47] we are enabled to present a curious portrait of the Housewife from this authentic source. It should first be mentioned that the profusion of provisions in the banquets of the time bordered upon the barbarous magnificence, compared to the elegant modes of preparing dishes in the present day, and called for dining-halls and kitchens of sufficient dimensions to avoid the terrible confusion that must otherwise have occurred. Hence, the superintendence of the household was a labour of great extent and responsibility. It was held that a woman had no right to enter the state of matrimony unless possessed of a good knowledge of Cookery: otherwise she could perform but half her vow: she might love and obey, but she could not cherish. To be perfect in this art she must know in which quarter of the moon to plant and gather all kinds of salads and herbs throughout the year; she must also be cleanly, have "a quick eye, a curious nose, a perfect taste, and a ready eare;" and be neither butter-fingered, sweet-toothed, nor faint-hearted: for if she were the first of these, she would let everything fall; if the second, she would consume that which she should increase; and if the third, she would lose time with too much niceness. For an ordinary feast with which any good man might entertain his friends, about sixteen dishes were considered a suitable supply for the first course. This included such substantial articles as a shield of brawn with mustard, a boiled capon, a piece of boiled beef, a chine of beef roasted, a neat's tongue roasted, a pig roasted, baked _chewets_ (minced chickens made into balls), a roasted goose, a roasted swan, a turkey, a haunch of venison, a venison pasty, a kid with a pudding in it, an olive-pie, a couple of capons, and custards. Besides these principal dishes, the housewife added as many salads, fricassees, _quelquechoses_, and _devised pastes_ as made thirty-two dishes, which were considered as many as it was polite to put upon the table for the first course. Then followed second and third courses, in which many of the dishes were for show only, but were so tastefully made as to contribute much to the beauty of the feast.

The banquets given by princes or nobles were much more important affairs. They were served in this manner:--First the grand sallet was to be marshalled in by gentlemen and yeomen-waiters, then green sallets, boiled sallets, and compound sallets; these were followed by all the fricassees, such as collops, rashers, &c.; then by boiled meats and fowls; then by the roasted beef, mutton, goose, swans, veal, pig, and capon; next were ushered in the hot baked meats, such as fallow-deer in pasty, chicken or calves'-foot pie, and dowset; then the cold baked pheasants, partridges, turkey, goose, and woodcocks; lastly, carbonadoes both simple and compound. These were all arranged upon the table in such a manner that before each trencher stood a salad, a fricassee, a boiled meat, a roasted meat, a baked meat, and a carbonado,--a profusion that must have been almost overwhelming. The second course comprised the lesser wild and land fowl, which were again followed up with the larger kinds, as herons, shovellers, cranes, bustards, peacocks, &c.; and these by cold baked red-deer, hare-pie, gammon of bacon pie, wild boar, roe-pie; and scattered among these were the "conceited secrets" in the way of confectionery and sweet pastry, which were the pride of the good housewife's heart; besides whatever fish was available, which was to be distributed according to the manner in which it was dressed, with the respective courses, the fried with the fricassees, the broiled with the carbonadoes, the dry with the roast meats, and those stewed in broths with the boiled meats. The carbonadoes consisted of any meat scotched on both sides and sprinkled with seasonings in various combinations, and then either broiled over the fire or before it. Roasted geese were stuffed with gooseberries--hence the term; and, if we were to enter into the given details of the various modes of dressing these numerous dishes, we could mention many as long disused. Some of the terms employed are as startling to modern ears as the ingredients: to take one instance, pie-dishes were called coffins.

We are not to conclude that the above profusion was an every-day fact. There are hints here and there that this was by no means the case. Oatmeal is called the crown of the housewife's garland, as being the largest item of consumption in the household; and whigge (whey) is praised as an excellent cool drink, and as wholesome as any other with which to slake a labouring man's thirst the whole summer long. On the other hand, we know this whigge was looked upon in a somewhat similarly scornful light as that in which we regard small beer, because it was adopted to distinguish the political body opposed to the Tories. And the constant supervision of the mistress of the house over every undertaking would also be a surety against the practice of extravagance. Although there were good men-maltsters in the land, there was no beer to compare with that made by the mistress and her maids. These made both beer and ale; cider from apples; perry from pears; mead and metheglin from honey and herbs. The wines, too, were in her care. It is curious to note the kind of care they experienced at her hands. Every _fatt_ (vat) of foreign wine was dosed with several gallons of milk and eggs beaten up, and each was flavoured with some gallons of another, in a mode that must have much bewildered the palates of King Charles's lieges. If claret lost its colour, she stewed some damsons or black bullaces, and poured their syrup into the hogshead, when all came right again. If sack ran muddy, she took some rice, flour, and camphor, and popped that mixture into the butt; if any wine became hard, she knew how to make it mellow with honey and eggs: the same with muskadine and malmsey.

The indefatigable mistress of the house was as omnipresent in the bakehouse as elsewhere, and saw to the making up the various kinds of bread, both for the family and the hinds or servants. There were several kinds in use; wheat bread, rye bread, rye and wheat mixed, and barley and wheat mixed: into the servants' barley-bread she adroitly mixed two pecks of peas and a peck of malt. She also looked in at the dairy, saw that it was kept as clean as a prince's chamber, and gave an eye to the profits. She could send several cheeses to table,--new milk cheese, nettle-cheese, floaten milk cheese and eddish or after-math cheese.