Cookbooks and Cooking
[ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible; changes (corrections of spelling and punctuation) made to the original text are listed at the end of this file. ]
1 pint soaked haricot beans. 1 onion. Tomato liquor. The seeds of vegetable marrow, if handy, or any odd pieces of vegetable. 1 ounce flour. 1 ounce butter. 1 1/2 pints water. 3...
3. Chapter 3Rub well-cooked haricots through a wire sieve until the requisite quantity of pulp is obtained, add the bread crumbs, potato, salt and shalot, which must be very finely minced,...
5. Chapter 5Mix thoroughly the sprouts, potatoes, flour and seasonings, add the yolks of the eggs, beat the whites to a stiff froth, then add to the other ingredients, and stir all well tog...
4. Chapter 48 good-sized potatoes. 20 button mushrooms. 2 hard-boiled eggs. 1 teaspoon salt. 1 teaspoon sweet herbs. 2 ounces butter. 1 tablespoon minced parsley. 1 tablespoon milk or cream...
2. Chapter 2Dissolve the butter in an enamelled saucepan, then add the kale, after thoroughly washing and cutting it into two-inch pieces; place the saucepan over a gentle heat, shaking it...
1. Chapter 1[ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible; changes (corrections of spelling and punctuation) made to the original text ar...
7. Chapter 7Potato, baked, with sage and onion. 90. casserole of. 91. and celery balls. 92. and eggs with celery sauce. 93. fried with eggs. 94. olives. 95. pyramids. 96. stuffed. 97, 98.