Category: Cooking & Drinking

New Mexico Magazine's A Taste of New Mexico Kitchens

Anonymous· 2 chapters· 7,696 words

MAIN COURSES FRIJOLES 3 FRIJOLES 4 FRIJOLES REFRITOS 4 CLASSIC NEW MEXICO RED ENCHILADAS 5 GREEN CHILE ENCHILADAS 5 CHICKEN SOUR CREAM ENCHILADAS 6 POSOLE SANDOVAL 6 THE SHED’S POSOLE STEW 7 POSOLE ORTIZ 8 DELLA’S TACOS 8 CHICOS 9 QUELITES 9 CHALUPAS EL PARAGUA 10 ARROZ CON PO...

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2. Part 2

Roast, peel, and dice green chile. In a heavy skillet, brown the meat and drain excess fat. In large heavy saucepan, cover chile and garlic with water and bring to boiling point...

1. Part 1

MAIN COURSES FRIJOLES 3 FRIJOLES 4 FRIJOLES REFRITOS 4 CLASSIC NEW MEXICO RED ENCHILADAS 5 GREEN CHILE ENCHILADAS 5 CHICKEN SOUR CREAM ENCHILADAS 6 POSOLE SANDOVAL 6 THE SHED’S...