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My Pet Recipes Tried And True Contributed By The Ladies And Fri

E-text prepared by Tamise Totterdell and the Project Gutenberg Online Distributed Proofreading Team (https://www.pgdp.net) from page images generously made available by Early Canadiana Online (http://www.canadiana.org)

Chapters

2. Chapter 2

Take a boiled lobster and split it open, cut the meat into small pieces and put into a saucepan with one pint of milk; when boiling add two tablespoons of flour dissolved in a l...

3. Chapter 3

Boil and mash some potatoes, working in a little milk and butter but not enough to make the paste soft; while hot add one beaten egg. Shape this paste into a fence on the inside...

4. Chapter 4

One cupful boiling milk, beat the yolks of four eggs, add hot milk, and a tablespoonful melted butter, wet three teaspoonfuls flour in a little cold milk add the beaten whites a...

5. Chapter 5

One cup of rice boiled soft in water, add a pint of cold milk, and a piece of butter size of an egg, salt to taste, yolks of four eggs, rind of lemon grated. Mix and bake one ha...

6. Chapter 6

Two cups of sugar and one half cup of butter beaten to a cream, slowly add one cup of milk; mix two teaspoonfuls of baking powder with three cups of flour, add this gradually, m...

7. Chapter 7

Two gallon tomatoes, twelve onions, two quarts vinegar (malt), one quart of sugar (brown), two tablespoons of coarse salt, ditto of mustard, and black pepper, one tablespoon of...

1. Chapter 1

E-text prepared by Tamise Totterdell and the Project Gutenberg Online Distributed Proofreading Team (https://www.pgdp.net) from page images generously made available by Early Ca...

8. Chapter 8

One pound ground sweet almonds, eight ounces sugar, eight ounces sifted flour, eight ounces good butter. The yolks of eight eggs, about eight drops of essence of ratafia. First...