Category: How To ...

Mushrooms

Cool Greenhouses-- On Greenhouse Benches-- In Frames in the Greenhouses-- Orchard Houses-- Under Greenhouse Benches-- Among Other Plants on Greenhouse Benches-- Growing Mushrooms in Rose Houses-- Drip from the Benches-- Ammonia Arising.

Chapters

1. Chapter 1

2. Chapter 2

3. Chapter 3

4. Chapter 4

5. Chapter 5

Cool Greenhouses-- On Greenhouse Benches-- In Frames in the Greenhouses-- Orchard Houses-- Under Greenhouse Benches-- Among Other Plants on Greenhouse Benches-- Growing Mushroom...

6. Chapter 6

7. Chapter 7

Horse Manure-- Fresher the Better-- Manure of Mules-- Cellar Manure-- City Stable Manure-- Baled Manure-- Cow Manure-- German Peat Moss Stable Manure for Mushroom Beds-- Sawdust...

8. Chapter 8

9. Chapter 9

10. Chapter 10

What is Mushroom Spawn?-- The Mushroom Plant-- Spawn Obtained at any Seed Store-- Imported from Europe-- The Great Mushroom-growing Center of the Country-- English Spawn-- Mill-...

11. Chapter 11

12. Chapter 12

Cavities in the Surface of Beds-- The Best Kind of Loam-- Common Loam-- Ordinary Garden Soil-- Roadside Dirt-- Sandy Soil-- Peat Soil or Swamp Muck-- Heavy, Clayey Loam-- Loam C...

13. Chapter 13

14. Chapter 14

15. Chapter 15

16. Chapter 16

Artificially Heated Mushroom Houses-- Sprinkling Water over Mulching-- Watering Pots-- Manure Water-- Preparing Manure Water-- Common Salt-- Sprinkling the Floors-- Houses Heate...

17. Chapter 17

18. Chapter 18

19. Chapter 19

20. Chapter 20

Ridges in the Open Field-- Bed Making-- Manure Obtained from City Stables-- The Site for Beds-- Planting the Spawn-- Drenching Rains-- Russia Mats-- The First Beds-- The First C...

21. Chapter 21

Caves and Subterranean Passages-- The Manure Used-- Preparation of the Manure-- Making the Beds-- The Spawn-- Stratifying the Spawn-- Chips and Powder of Stone-- Earthing Over t...

22. Chapter 22

Baked Mushrooms-- Stewed Mushrooms-- Soyer's Breakfast Mushrooms-- Mushrooms à la Crême-- Curried Mushrooms-- Broiled Mushrooms-- Mushroom Soup-- Mushroom Stews-- Potted Mushroo...

23. Chapter 23

=Market Gardeners.=--The mushroom is a highly prized article of food which can be as easily grown as many other vegetable products of the soil--and with as much pleasure and pro...

24. Chapter 24

=Underground Cellars.=--Mushrooms require a uniform moderately low temperature and moist atmosphere, and will not thrive where draughts, or sudden fluctuations of temperature or...

25. Chapter 25

A mushroom house is a building erected purposely for mushroom culture. It may be wholly or partly above ground, and built of wood, brick, or stone, and extend to any desired dim...

26. Chapter 26

Any one who has a snug, warm shed, may have a good mushroom house, but it is imperative that the floor should be dry, and the roof water-tight. Of course a close shed, as a tool...

27. Chapter 27

Any one who has a greenhouse can grow mushrooms in it. And it does not matter what kind of greenhouse it is, whether a fruit house, a flower house, or a vegetable house, it is a...

28. Chapter 28

Under suitable conditions we can grow mushrooms easily and abundantly in the open fields, and the planting of the spawn is all the trouble they will cause us. During the late su...

29. Chapter 29

In order to grow mushrooms successfully and profitably a supply of fresh horse manure is needed, and this should be the very best that is made, either at home or bought from oth...

30. Chapter 30

Get as good a quality of fresh horse manure as you can, and in sufficient quantity for the amount of bed or beds you wish to make. Next get it into suitable condition for making...

31. Chapter 31

The place in the cellar, shed, house, or elsewhere, where we intend to grow the mushrooms, should be in readiness as soon as the manure has been well prepared and is in proper c...

32. Chapter 32

What is mushroom spawn? Is it a seed or a root? Do you plant it or sow it, or how do you prepare it? are some of the questions asked me now and again. To the general public ther...

33. Chapter 33

After the mushroom bed is made up it should, within a few days, warm to a temperature of 110° to 120°. Carefully observe this, and never spawn a bed when the heat is rising, or...

34. Chapter 34

In growing mushrooms we need loam for casing the beds after they are spawned, topdressing the bearing beds when they first show signs of exhaustion, filling up the cavities in t...

35. Chapter 35

This is an important operation in mushroom-growing, and the one for which loam is indispensable. It consists in covering the manure beds, after they have been spawned, with a co...

36. Chapter 36

In beds that are in full bearing or a little past their best we often find multitudes of very small or what we call "pinhead" mushrooms, that seem to be sitting right on the top...

37. Chapter 37

The best temperature at which to keep the mushroom house or cellar is 55° to 57°. But much depends upon the method of growing the esculent; the construction of the house or cell...

38. Chapter 38

If the beds get dry they should be watered, for mushrooms will not grow well in dry beds or in a dry atmosphere. Watering is an operation requiring much care. In properly-made b...

39. Chapter 39

When mushrooms are fit to pick depends upon several conditions; for instance, whether for market or for home use, and if for the latter, whether they are wanted for soups or ste...

40. Chapter 40

There is a wide-spread impression among horticulturists that worn out beds which have ceased to bear may, by means of watering and certain stimulants and warming up again, be so...

41. Chapter 41

The mushroom grower has his full share of insects to contend with, and in order to overcome them one should acquaint himself with them, and know what they are, what they do, whe...

42. Chapter 42

"Mr. W. Falconer and Mr. C. W. Shaw made, in connection with the London _Garden_, what we believe to be the first attempt at long and systematic observation of the best culture...

43. Chapter 43

In caves and subterranean passages underneath the city of Paris and its environs, thousands of tons of mushrooms are artificially produced every year. These underground caves an...

44. Chapter 44

Fresh mushrooms, well cooked and well served, are one of the most delicious of all vegetables. If we grow our own mushrooms we can gather them in their finest form, cook them as...