Chapter 28

For fifteen persons. Look over carefully and then wash one hundred stewing oysters. Drain. Now place in a saucepan

One quart of oyster liquid, One quart of milk, Three-quarters cup of flour.

Stir to dissolve thoroughly; bring to a boil and cook for five minutes. Now pan the oysters in their own juice by placing in a saucepan and constantly stirring until they reach the boiling point. Add the prepared sauce with

Two onions, minced fine, One tall can of pimentoes, chopped fine, Two well-beaten eggs, One level tablespoon of salt, One and one-half teaspoons of paprika, One-half teaspoon of white pepper, One-half cup of finely chopped parsley.

Heat slowly until boiling point is reached and then serve on thick slices of toast.

PIMENTO SANDWICHES

Put

One tall can of pimentoes, Two stalks of celery, Eight stalks of parsley, Two onions,

through the food chopper and then add

One cup of cottage cheese, Half-cup of mayonnaise, One teaspoon of salt, One teaspoon of paprika.

Mix well and then spread the rye bread with the following:

Four ounces of butter, Two tablespoons of mayonnaise dressing, One teaspoon of paprika, One-half teaspoon of mustard.

Place in a mixing bowl and beat until a cream, then spread the mixture on the loaf and cut in thin slices. Spread the pimento mixture and cover with a second slice of bread. Cut into triangles.

CREAMED CHICKEN DELMONTE

Select a large stewing chicken about six and one-half to seven pounds. Singe and draw, then wash. Place in a preserving kettle with

Two onions, One clove, One carrot, cut in dice, Two branches of celery, cut in small pieces, One fagot of soup herbs, Two and one-half quarts of boiling water.

Cover closely and bring to a boil. Simmer slowly until tender and then cool in the stock. Now remove the skin and cut meat in neat pieces, about one inch square. Place in a large saucepan

One quart of chicken stock, Three-quarters cup of flour.

Stir to blend thoroughly and then bring to a boil. Cook for five minutes and add two onions, minced fine, and

One tall can of pimentoes, minced fine, One quart of celery, cut in inch blocks and parboiled, Three well-beaten eggs, One tablespoon of salt, One and one-half teaspoons of paprika, The prepared chicken meat, Juice of two small lemons.

Heat until very hot and then serve on toast. Lay three tips of canned asparagus that has been heated in its own juice and then sprinkle with finely chopped parsley.

* * * * *

FRESH FRUITS AND VEGETABLES

ON YOUR TABLE--ALL THE YEAR ROUND

It is now possible to serve the same fruits and vegetables on your table in December as in July. Save the excess from your gardens and orchards in the summer and help solve the winter food problems.

"ATLAS" E-Z SEAL JARS

Are real preservers. Being all glass, they are absolutely sanitary, and they are so "E-Z" to close and open, that a child can operate them. Made in One-Half Pint, Pint, Quart and One-Half Gallon Sizes.

MANUFACTURED BY

HAZEL-ATLAS GLASS COMPANY

WHEELING, W. VA.

* * * * *

INDEX

A

Accompaniment for lamb and mutton, 323

Admiral sauce, 194

A few pointers about vegetables, 136

A la mode canadienne, 302

Almond coffee cakes, 23

American sauce, 383

Angel cake, 433 small, 51

Animal cookies, 71

Anise seed rusk, 28

Appetizers, 175

Apple and raisin filling for duck, 345 and rice custard, 113 butter without cider, 430 cake, 100 croquettes, 114 custard pie, 95 dowdy, 93

Apples, baked, 111 spiced, 112

Apricot shortcake, 97

Artichoke fried in batter, 221 Hollandaise sauce, 220 the Jerusalem, 220 vinaigrette, 221

Artichokes, 219

Asparagus and celery salad, 287 vinaigrette, 286

Aunt Polly Rives's one-egg cake, 352

A war cake of 1865, 464

B

Babas, 27

Baby lima bean croquettes, 74 beans, baked, 73

Bacon and onion sandwiches, 373

Baked apples, 111 baby lima beans, 73 bananas, 227 beans with salt pork, 76 chicken, 358 and noodles, 344 dried corn, 138 eggplant and tomatoes, 427 eggs in corn cases, 177 peppers, 325 emince of lamb in green fish, 230 green peppers, 72 ham, 269 Virginia, 317 omelet, 134 onions, 223 pears, 250 and cranberries, 250 potatoes, 421 prunes, 120, 249 shad, 174 slice of ham, 322 squab, 206 squash, 140 sugar-cured ham, 473 tomatoes, 426 Chelsea, 142 (cold), 429

Baking, successful, points for, 3 the bread, 4

Balls, Cousin Hetty's fish, 353 crab meat, 167 miniature codfish, 473 olive cheese, 139 spinach, 146

Baltimore dressing, 287

Banana custard pie, 226 fritters, 84, 227 ice cream, 226 muffins, 228 pancakes, 228 rice pudding, 188 sauce, 229 shortcake, 96 stuffing for chicken, 227

Bananas à la jamique, 378 baked, 227 fried, 225 Bannocks, 353

Barbecue of boiled ham, 271

Bass, broiled, 315

Basslano, cod, 478

Batardi sauce, 382

Batter, artichoke fried in, 221 bread, 42 the, 120, 291 tripe fried in, 291 waffle, 37

Bean sausage, 340 soup, 148

Beans, Boston baked, 378 salted, 442 tomatoes and string, 427

Bearnaise sauce, 195

Beef, brown pot roast of shin, 313 chili of, 163 Creole, 134 croquettes, 452 delmonico roast, 322 fillet of, 262 how to cook corn, 264 neck of (Polish style), 444 pot roast of shin (English style), 311 Spanish, 339 stew, 312

Beet and cabbage salad, 482

Beets, buttered and spiced, 341

Belgian rice balls, 110

Belgian pancakes, 35

Bengal curry of lamb, 325

Betty, brown, 234 orange, 119 raspberry fruit, 185

Beverages, 385

Biscuit, squash, 141 sweet potato, 417

Biscuits, 44 cocoanut, 45 currant, 41 raisin, 44 rusk or tea, 18 sweet, 45 turkey meat, 345

Blackberry pudding, 183

Black nut cake, 70

Blond French dressing, 301

Bohemian relish, 274 sauce, 384

Boiled dressing, 300 hominy with cheese sauce, 104 pork, 157 potatoes, 260 Salt cod, 305

Bon-bons, 455

Bone and stuffed shoulder of lamb, 324

Boston baked beans, 378 brown bread, 13, 14, 351

Bouillon, 149 court, 230

Box, dough, 2

Braids, 17

Brains, to prepare, 290

Braised celery, 73 onions, 75, 448 ox tails, 377 with baked dried peas, 162 red cabbage, 431 rolled flank steak, 320 sweetbreads, 158

Bran bread, 12 muffins, 39

Bread, batter, 42 ye old Virginia, 436 Boston brown, 13, 14, 351 bran, 12 Brest, 25 buttermilk, 380 California orange, 12 care of, after baking, 5 famous French, to make, 10 food value of, 6 graham, 11 griddle cakes, 29 Bread, Louisiana, 43 prune, 11 rye, 10 Scotch oat, 14 Southern spoon, 42 the staff of life, 1 wheat entire, 11 yesterday's bran, 379

Breakfast, 328, 337, 338 Christmas, 470 New Year's, 474

Breast of Guinea hen (terrapin style), 254

Brest bread, 25

Brining cauliflower, 441

Brioche, 24

Broiled bass, 315 chicken, bacon garnish, 200 (Virginia style), 253 hamburg steak, 298 mackerel, 471 oysters, 412 à la Maryland, 421 Virginia, 412 salt mackerel (Flemish style), 307 shad roe, 173 sweet potatoes, 416

Broth, oyster, 243

Brown betty, 234 emince fowl, 354 pot roast of shin beef, 318 sauce, 383

Buckwheat cakes, 29

Buffet supper, 370

Bun, Spanish, 27, 376

Buns, cinnamon, sticky, 20 cocoanut, 23 English bath, 18 plain, 19 St. Nazaire, 21

Butter cream icing, 57 English, 297 French, 296 Italian, 297 Lancaster apple, 430 London, 297 onions fried in, 222 parsley, 225, 471 Swiss, 297

Buttered and spiced beets, 341

Butterfish, creole, 337

Buttermilk bag pudding, 187 bread, 380 cheese pie, 381 custard, 379 doughnuts, 381

Butterscotch pie, 219

C

Cabbage, braised red, 431 cream, 284 pickled red, 431 pudding, 349 soup, 248

Cake, angel, 433 small, 51 Aunt Polly Rives's one-egg, 352 apple, 100 a war, of 1865, 464 black nut, 70 California prune, 121 cheap fruit, 65 cheese, 69 chocolate layer, 60 cinnamon, 22 Devil's food, 59

Cake for two, 368 fruit, 50, 62, 336 inexpensive, 63 ginger, 52 grandmother's fruit, 462 gutney run potato, 423* loaf, 55 (one-egg), 51 Moravian fruit, 463 spice, 54 nut honey, 209 orange short, 332 peach, 99 pound, large, 67 small, 67 raisin, 343 Rumanian fruit, 63 small fruit, 463 Swiss crumb, 53 two-layer, 54 white fruit, 66 pound, 66 yeast-raised, how to make, 23

Cakes, almond coffee, 23 bread griddle, 29 buckwheat, 29 cornmeal griddle, 32 drop, 55 English seed, 61 fish, 316 griddle, 28, 36 Vermont rhubarb, 125 honey, 211 Indian griddle, 28 Jack O'Lantern, 335 potato, 259 rice batter, 44 griddle, 30 sausage, 159 squash, 139 sweet potato (Georgia style), 418 Virginia griddle, 341

Calas, 112

Calf's heart à la mode, 291

California orange bread, 12 prune cake, 121

Canadian sauce, 384

Canadienne, à la mode, 302

Canape à la mode, 274 cheese, 273 Italian, 271, 274 la brete, 273 olive, 189 sardine, 473 the, 176 tomato, 273

Candied sweet potato, 418, 459

Candied sweet potatoes with honey, 208

Candy, 454 sugarless, 455

Caramel pudding, 236 sauce, 236

Care of the bread after baking, 5

Carolina corn pone, 437

Carrots à la brabanconne, 74

Cartheoth, eggs, 278

Casserole, neck chops in, 433

Cauliflower, brining, 441 salting, 442

Celery, braised, 73 curly, 357 Parisian, 303 purée, 242 sauce, 79 soup, 245

Century cheese sandwiches, 461

Charlotte, prune, 122 Russe, 61

Chartreuse, salmon, 305

Cheap fruit cake, 65

Cheese and pepper sandwiches, 373 cake, 69 canape, 273 cutlets, 135 dressing, 288 head, 271 loaf, 270 making scrapple and hogshead, 433 sandwiches, 136 sauce, 196, 272

Chelsea rabbit, 272

Cherry custard, 186 dumplings, 101 roly-poly, 68 sauce, 81

Chicken à la king, 253 and green pepper sandwiches, 252 and noodles, baked, 344 and rice curry, 201 baked, 358 banana stuffing for, 227 broiled (Virginia style), 253 custard, 361 dumplings, 355 fricasse, 255 gumbo okra, 204 how to prepare for chicken salad or cold cuts, 202 loaf, 202, 356 mousse, 204 poindexter, filling of, 207 pot roast (Cedar hollow style), 201 roast, 203 (split style), 255 roll, 351 salad sandwiches, 205 tamales, 207

Chili con carne, 447 of beef, 163 sauce, 438

Chips, quince, 451

Chocolate butter cream, 61 cornstarch pudding, 188 filling for cakes made from cocoa, 71

* * * * *

I give my icings, fillings, pies and puddings "_that chocolaty taste_" of Runkel's without bothering to grate chocolate. Runkel's All-Purpose Cocoa is the finest quality chocolate, _already a powder, all ready to use_!

You need no special recipes. Just use three level tablespoonfuls (3/4 oz.) of Runkel's All-Purpose Cocoa instead of each "square" (1 oz.) of cooking chocolate. It not only improves the flavor, but saves 1/4 the cost.

Interesting Dessert Book, "_The New Cocoa Cookery_", will be sent you gratis upon request.

RUNKEL BROS., Inc. Domestic Science Department 459 West 30th Street, New York City

* * * * *

Chocolate, how to prepare, 385 icing, 57 layer cake, 60 parfait, 399 pie, 218 rice pudding, 234 sauce, 82, 83

Chop suey, 321

Chops, 160 to cook, 160

Chow-chow, 448

Chowder, Conecticut fish, 305 salt, 266

Christmas breakfast, 470 dinner, 356, 456, 469, 470 goodies, 361

Chuck, the, 309

Cider, apple butter with, 430 jelly pie, 93 sauce (champagne sauce), 382

Cinnamon buns, sticky, 20 cake, 22 toast, 406

Clam cocktail, 268 fritters, 268 (Red River boathouse style), 267

Clams, 269 deviled, 267 steamed salt oyster of, 266

Clear soup, 241 tomato soup, 472

Cobbler, Southern style, 68

Cocktail, clam, 268 grape-juice, 339 Long Island sound, 315 oyster, 169 rhubarb, 124 to make a, 411

Cocoanut biscuits, 45 buns, 23 icing, 22 pudding, 232

Cod basslano, 479 boiled salt, 305

Cod, salt, Vermont, 307

Coddled eggs, 178

Codfish, creamed, 447 fillet of, tartar sauce, 459

Coffee, 386, 387 à la creme, 389 au lait, 388 custard, parfait style, 85 epicurean creole, 388 noir, 344 Turkish, 389

Cold spice, tongue, 316

Cole slaw, 131, 359

Colonial cream, 185

Congress pie, 94

Connecticut fish chowder, 305

Cooked salad dressing, 128

Cookies, animal, 71 crumb, 235 honey, 210 lace, 461 soft, 60 chocolate, 70 sweet potato, 416

Cooking the fancy cuts, 290

Corn, 423 baked dried, 138 beef hash, 317 cases, baked eggs in, 177 cream of, supreme, 249 fritters, 75 for two people, 424 muffins, 41 pudding, 265 relish, 483 salted, 424 scalloped, 77 to dry (Lancaster County recipe), 424

Cornmeal griddle cakes, 32 sausages, 438

Correct method of boiling meat, 156 temperature for deep-fat frying, 215

Cottage pudding, 56

Country cheese sandwiches, 135 dressing, 142 style green apple pie, 93 supper, 478

Court bouillon, 230

Cousin Hetty's fish balls, 353

Crab meat, 166 à la king, 168 au gratin, 170 balls, 167 served in cream, 166 ravigotte, 168

Crabs, deviled, 245 fried, 167 soft shell, 171

Cranberries, baked pears and, 251

Cranberry conserve, 217 dumplings, 479 jelly, 84, 358 jelly, using syrup, 370 roll, 216, 432

Cream cabbage, 284 chocolate butter, 61 coffee shake, 391 Colonial, 185 finnan haddie, 315 ginger, 126 horseradish sauce, 195 Malvern, 211 of corn, supreme, 249 of cucumber, 249 of onion, 246 of tomato, 247 puffs, 217 sauce, 384 soups, 246 tapioca pudding, 102

Creamed chicken delmonte, 486 codfish, 447 mushrooms, 75

Creole beef, 164 fried fish, 231 butterfish, 337 liver and bacon, 320 rice, 109 sauce, 198 tripe, 292

Crescents, 18

Croquettes, apple, 114 baby lima beans, 74 beef, 452 eggplant, 72 lima beans, 182 nut and pepper, 181 potato, 419 sweet potato, 415 turkey, 346 veal, 289

Crullers, 48 Louisiana, 53 or doughnuts, how to fry, 48

Crumb cookies, 235

Crystals, ginger, 454

Cucumber, cream of, 249 salad, 131 sauce, 197

Cup, ginger ale, 391

Cup, how to make the cider, 335 mint, 391 peach, 393

Curly celery, 357

Currant biscuits, 44 sling, 390

Curry, chicken and rice, 201 of mutton, 161

Custard, buttermilk, 379 cherry, 186 chicken, 361 frozen, 129 cherry, 397 pineapple, 397 strawberry, 396 honey, 209 macaroni, 257 onion, 224 orange and rice, 118 pie, 91 raspberry cup, 188 rice and apple, 113 sauce, 76 tomato egg, 425

Custards, fruit cup, 102 potato, 420

Cutlet, fish, 306

Cutlets, cheese, 135 egg, 177 lamb, mentone, 475 macaroni, 103 to prepare breaded, 289

D

Dates, to stuff, with ginger, 128

Deep-fat frying, 215 correct temperature for, 215

Delicacies, ginger, 127 prune, 122

Delicious English scones, 45

Delmonico roast beef, 322

Delmonte, creamed chicken, 486 dressing, 465

Desserts, 84

Deviled clams, 267 crabs, 245 egg salad, 288

Deviled eggs, Parisienne, 133 oysters, 409

Devil's food cake, 59

Diet to reduce weight, 399

Dinner, 328, 337, 338 Christmas, 356, 456, 469, 470 New Year's, 474 Thanksgiving, 350

Dinners, series of, 404, 405

Dipping, to make chocolate for, 454 to use fondant for, 455

Dish, Polish corn, 436

Dishes, potato, 259

Dodgers, ye Kentucky corn, 436

Dough box, 2 Vienna, straight, 9

Doughnuts, 48 buttermilk, 381 with fruit centre, 48

Doughs, sweet, 26

Dowdy apple, 93

Dowdy, New England style, 94

Dressing, Baltimore, 257 blond French, 301 boiled, 300 cheese, 288 cooked salad, 128 country, 142 Delmonte, 465 French, 300 Italian, 283 old English mustard, 285 orange, 119 Ottawa, 287 paprika, 301 pimento, 301 rich boiled salad, 286 Roquefort, 300 Russian, 299 salad, 130 sour cream cucumber, 284 Thousand Islands, 130

Dried fruit, 251

Drinks, summer, 389

Drop cakes, 55

Dry filling, 344 measure, 283 oyster pan, 375, 411

Duck, roast, 255

Dumplings, cherry, 101 chicken, 355 cranberry, 479 for stew, 100 lemon, 98 liver, 76 peach, 99 potato, 421 rhubarb, 126 tomato, 428

E

Egg cutlets, 177 lemonade, 390 salad, 130

Eggless mayonnaise, 128

Eggs, 277 la grenadier, 178 cartheoth, 278 coddled, 178 fried, 278 how to cook, 278 pickled, 132 poached, 279 rice bananas and poached, 228

Emince of giblets, 200

Enchildas, 203

English bath buns, 18 butter, 297 dressing for lamb or mutton chops, 160 ham pie, 270 muffins, 39 mustard sauce, 199 rocks, 62 scones, delicious, 45 seed cakes, 61 pepperpot, 446 wassail, 477 water-cress salad, 285

Entire wheat bread, 11

Epicurean Creole coffee, 388

F

Fagot of soup herbs, 152

Fall menu, 328, 337

Family Thanksgiving dinner for six persons from a New England farm house, 350

Fancy quince marmalade, 449

Farci, oyster, 413

Fats, 212

Feet, just a pig's head and set of, 452

Fillet fish (Southern style), 316 of beef, 262 à la riga, 374 chicken, poindexter, 207 codfish, tartare sauce, 459

Filling and gravy, 344 dry, 344 for duck, apple and raisin, 345 Grandma Perkins's spicy, 357 New England, 460 olive sandwich, 191 prepared, 351 wild game, 344

Finger or sandwich rolls, 17

Fish, 229 baked, 230 cakes, 316 creole fried, 231 cutlet, 306 fillet (Southern style), 316 fried, 232 (English style), 447 tartare sauce for, 173 grilled, 313 loaf, 304, 314 sauce, 231 shell, 165 souffle, 304 soup, 242, 243, 244 to barbecue, 432 to boil, 229 to broil, 231 to prepare for frying, 313 tuna à la king, 371, 471

Flour, to prepare corn, 407

Fluffy omelet, 280

Flukes, 17

Fondant icing, 56

Food value of bread, 6

For eight couples, 484 menu No. 1, 371 No. 2, 472

Fore quarters, the, 308

Fowl, brown emince, 354

Frappé oysters, 411

French bread, famous, to make, 10 butter, 296 dressing, 300 fried onions, 223 sweet potatoes, 416 pancake, 34 pea soup, 152 seasonings, 179

Fresh country shoulder of pork, 468

Fricassee chicken, 255 of rabbit, 77 bananas, 225 crab meat, 166 crabs, 167 eggs, 278 fish, 232 fish (English style), 447 mush, 435 noodles, 104 oysters, 406 pies, 444 pig's feet, 274 rabbit, 78

Fritters, banana, 84, 226 clam, 268 (Red River boathouse style), 267 corn, 75 orange, 119 oyster, 413 tomato, 143, 426

Frozen cherry custard, 397 lemon custard, 129 marshmallow pudding, 398 pineapple custard, 397 strawberry custard, 396

Fruit cake, 50, 62, 336 cheap, 65 white, 65 centre, doughnuts with, 48 cup custards, 102 custard sauce, 82 dried, 251 pudding, 233 salad, 131 sandwiches, 461 sauce, 79 soup, 154 whip, 83

Fruits, 250

Frying, 215 deep-fat, 215 to prepare fish for, 313

G

Galatin à la melba, 86

Garlic, 180

Garnish, vegetable, 298

Gelatine, mince, 86 rhubarb, 125

Gems, sour milk, 39

Giblet gravy, 345

Giblets, emince of, 200

Ginger ale cup, 391 salad, 129 cake, 52 cream, 126 crystals, 454 delicacies, 127 jelly, 126

Gingerbread, 373 soft, 57 Tom Tiddle, 464

Gloucester cod à la king, 336

Gnocchi di lemolina, 105

Golden brown, 449

Goodies, Christmas, 361

Goose, roast, 467

Goulash, 161

Goulash, Hungarian, 469

Graham bread, 11

Grandma Perkins's spicy filling, 357

Grandmother's fruit cake, 462

Grape-juice cocktail, 339 tapioca blanc mange, 340

Gravy, filling of, 344 giblet, 345

Green tomato and apple mince, 277 mince, 364 for pie, 428

Griddle cakes, 28, 36

Grilled fish, 313 oysters, 368 on half shell, 169 potatoes, 260

Gue, lum gum, 460

Guinea hen Marie, 367 pot pie, 254

Gumbo, oyster, 239

Gutney run potato cake, 423

H

Haddie, cream finnan, 315

Hallowe'en, 332

Ham, baked, 269 slice of, 322 sugar-cured, 473 Virginia, 317, 476 barbecue of boiled, 271 loaf, 269 roast fresh, 319

Haphazard measuring, 393

Haricot, lamb, 327

Hash, corn beef, 317 Tennessee turkey, 206

Hashed-brown potatoes, 423

Havana banana pastry, 225

Head cheese, 271

Heart, calf's à la mode, 291

Hen, breast of guinea (terrapin style), 254

Herb sauce, 198

Herbs, soup, fagot of, 152

Hind quarters, 308

Hollandaise, mock, 382 sauce, 173, 199

Home-made yeast, 8

Honey and nut bran muffins, 40

Honey and raspberry ade, 212 apple pudding, 212 cakes, 211 cookies, 210 custard, 209 icing, 208 raisin tapioca, 210 recipes, 208 rice pudding, 208

Horseradish sauce, 384

How to bake the pancake, 32 brew a cup of tea, 386 cook corn beef, 264 eggs, 278 rice American style, 108 distinguish between lamb and mutton, 324 fry crullers or doughnuts, 48 make fruit soup, 154 the cider cup, 335 this delicious rice cake, 112 yeast-raised cake, 23 a fagot of soup herbs, 179 a stock pot, 147 chicken for chicken salad or cold cuts, 202 chocolate, 385 ice cream, 393 recipes, 329 the menu, 367 use leftover lamb, 326

Huckleberry shortcake, 98

Hungarian goulash, 469

I

Ice cream, 394 how to prepare, 393 water, 397

Icing, butter cream, 57 chocolate, 57 cocoanut, 22 fondant, 56 honey, 208 orange water, 58 plain water, 58 water, 25 White Mountain, 59

If necessary to keep meat three or four days, 261

Indian griddle cakes, 28 rice, 108

Individual lamb potpies, 327

Irish pancakes, 35 scones, 47

Italian butter, 297 canape, 271, 274 dressing, 283 polenta, 439 rice, 109

J

Jack o' Lantern cakes, 335

Japanese rice, 108

Jellied potato salad, 422

Jelly, cranberry, 84, 358 ginger, 126 orange, 85 prune and nut, 121 quince, 450 roll, 51

Jerusalem artichoke, 220

Jewish or kosher mince-meat, 365

Juice, orange, 115

Just a pig's head and set of feet, 452

K

Kidney, old Philadelphia stewed, 264 pie, 329

L

La Brete canape, 273

Lace cookies, 461

Lamb and mutton, accompaniments for, 323 how to distinguish between, 324 baked emince of, in green peppers, 325 Bengal curry of, 325 boiled with ravoli, 326 bone and stuffed shoulder of, 324 cutlets, Mentone, 475 haricot, 327 how to use left-over, 326 roast shoulder of, 322

Lancaster apple butter, 430

Large pound cake, 67

Leftover turkey, 346

Lemon custard pie, 92 dumplings, 98 marmalade, 84 pudding, 235 sauce, 80

Lemonade, egg, 390