Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Part 66
Page 274, “then” changed to “thin” (Slice the roll very thin)
Page 278, “**ear” changed to “clear” (clear fire, keep them)
Page 282, “candid” changed to “candied” (with strips of candied)
Page 294, “from 1 to” removed from phrase “more than from 1 to 10 minutes” as it didn’t make sense in context (than 10 minutes for a steak)
Page 295, “gentleman” changed to “gentlemen” (consist entirely of gentlemen)
Page 301, “into” changed to “in to” (it in to pickle in)
Page 306, “flower” changed to “flour” (and flour in the above)
Page 321, “gelantine” changed to “gelatine” (much gelatine as)
Page 326, word “_Mode._—” added to text to match rest of format (_Mode._—Put in a clean stewpan)
Page 336, “emon” changed to “lemon” (slices of cut lemon)
Page 336, “broiled” changed to “boiled” to match recipe instructions (boiled 10 minutes, to be)
Page 347, “I2” changed to “12” (to 12_s._; middling)
Page 348, “fish” changed to “flesh” (Cut the flesh of the turbot)
Page 349, “roas” changed to “roast” (remains of cold roast)
Page 350, “tim*” changed to “time” (whole of the time it is)
Page 350, “e*ving” changed to “serving” (¼ hour before serving)
Page 369, “ozs.” changed to “oz.” (of 5 eggs, 2 oz. of)