Chapter VIII. Fire and Food for the Camper 96

Raw Foods—Hotels—Various Fuels Compared—Fireplaces Provided at Most Camp Sites—Wet Weather Fire-making—Primitive Cooking Methods—Prepared Foods—Corrective Foods—Camp-fire Cooking—The Dingle Stick—Forestry Regulations Concerning Camp Fires—Coffee and Flapjack Making—Wayside Markets—Men Cooks—How to Cook a Quick Meal—Improvised Fireplaces—A Varied Dietary—An Ideal Meal—A Balanced Menu—Recipes for Camp Cooking—A List—Biscuits, Flapjacks, Corn Bread, Corn Meal Mush, Fish, Rabbits, Squirrel, Game Birds, How to Boil Potatoes, Baking in Clay, etc.