More Letters Of Charles Darwin Volume 2 A Record Of His Work In
Chapter 393
I am greatly obliged to you about the Opuntia, and shall be glad if you can remember Catalpa. I wish some facts on the action of water, because I have been so surprised at a stream not acting on Dionoea and Drosera. (724/1. See Pfeffer, "Untersuchungen Bot. Inst. zu Tubingen," Bd. I., 1885, page 518. Pfeffer shows that in some cases--Drosera, for instance--water produces movement only when it contains fine particles in suspension. According to Pfeffer the stamens of Berberis, and the stigma of Mimulus, are both stimulated by gelatine, the action of which is, generally speaking, equivalent to that of water.) Water does not act on the stamens of Berberis, but it does on the stigma of Mimulus. It causes the flowers of the bedding-out Mesembryanthemum and Drosera to close, but it has not this effect on Gazania and the daisy, so I can make out no rule.
I hope you are going on with Nepenthes; and if so, you will perhaps like to hear that I have just found out that Pinguicula can digest albumen, gelatine, etc. If a bit of glass or wood is placed on a leaf, the secretion is not increased; but if an insect or animal-matter is thus placed, the secretion is greatly increased and becomes feebly acid, which was not the case before. I have been astonished and much disturbed by finding that cabbage seeds excite a copious secretion, and am now endeavouring to discover what this means. (724/2. Clearly it had not occurred to Darwin that seeds may supply nitrogenous food as well as insects: see "Insectivorous Plants," page 390.) Probably in a few days' time I shall have to beg a little information from you, so I will write no more now.
P.S. I heard from Asa Gray a week ago, and he tells me a beautiful fact: not only does the lid of Sarracenia secrete a sweet fluid, but there is a line or trail of sweet exudation down to the ground so as to tempt insects up. (724/3. A dried specimen of Sarracenia, stuffed with cotton wool, was sometimes brought from his study by Mr. Darwin, and made the subject of a little lecture to visitors of natural history tastes.)