Modern Magic: A Practical Treatise on the Art of Conjuring
CHAPTER XIII.
THE CUPS AND BALLS.
Introductory Remarks 271
Principles of Sleight-of-hand applicable to Ball Tricks--
To Palm the Ball 273
To Reproduce the Palmed Ball at the End of the Fingers 274
To Secretly Introduce the Palmed Ball under the Cup 275
To Simulate the Action of Placing a Ball under a Cup 276
To Produce a Ball from the Wand 276
To Return a Ball into the Wand 277
To Pass one Cup through Another 277
Burlesque Address to the Spectators 278
Pass I. Having Placed a Ball under each Cup, to draw it out again without Lifting the Cup 279
Pass II. To make a Ball Travel invisibly from Cup to Cup 281
Pass III. Having placed a Ball under each of the end Cups, to make them pass successively under the Middle Cup 282
Pass IV. Having placed two Balls under the Middle Cup, to make them pass under the two Outer Ones 283
Pass V. To pass three Balls in succession under One Cup 283
Pass VI. To place three Balls one after the other upon the top of one of the Cups, and to make them fall through the Cup on to the Table 284
Pass VII. To pass three Balls in succession upwards through the Table into one of the Cups 285
Pass VIII. To pass two Balls in succession from one Cup to another without touching them 286
Pass IX. To make three Balls in succession pass under the Middle Cup 286
Pass X. The “Multiplication” Pass 287
Pass XI. To Transform the Small Balls to Larger Ones 288
Pass XII. To again Transform the Balls to still Larger Ones 289