CHAPTER XXV.

PICKLES.

Page

Observations on Pickles 531

To pickle Cherries 532

To pickle Gherkins 532

To pickle Gherkins (_a French 533 receipt_)

To pickle Peaches, and Peach 534 Mangoes

Sweet Pickle of Lemon 534 (_Foreign receipt_) (_to serve with roast meat_)

To pickle Mushrooms 535

Mushrooms in brine, for winter 536 use (_very good_)

To pickle Walnuts 536

To pickle Beet-Root 537

Pickled Eschalots (_Author’s 537 receipt_)

Pickled Onions 537

To pickle Lemons and Limes 538 (_excellent_)

Lemon Mangoes (_Author’s 538 original receipt_)

To pickle Nasturtiums 539

To pickle red Cabbage 539