CHAPTER XVII.

VEGETABLES.

Page

Observations on Vegetables 308

To clear Vegetables from 309 Insects

To boil Vegetables green 309

Potatoes,—remarks on their 309 properties and importance

To boil Potatoes as in Ireland 310

To boil Potatoes (the 311 Lancashire way)

To boil new Potatoes 311

New Potatoes in Butter 312

To boil Potatoes (_Captain 312 Kater’s receipt_)

To roast or bake Potatoes 312

Scooped Potatoes (_Entremets_) 312

Crisped Potatoes, or 313 Potato-Ribbons (_Entremets_), or to serve with Cheese

Fried Potatoes (_Entremets_) 313 (_plainer receipt_)

Mashed Potatoes 313

English Potato-Balls, or 314 _Croquettes_

Potato _Boulettes_ 314 (_Entremets_) (_good_)

Potato _Rissoles_ (_French_) 315

Potatoes _à la Maître d’Hôtel_ 315

Potatoes _à la Crème_ 315

_Kohl_-Cannon, or Kale-Cannon 315 (_an Irish receipt_)

To boil Sea-Kale 316

Sea-Kale stewed in Gravy 316 (_Entremets_)

Spinach (_Entremets_) (_French 316 receipt_)

Spinach _à l’Anglaise_, or 317 English fashion (_Entremets_)

Spinach (_common English 317 mode_)

Another common English receipt 317 for Spinach

To dress Dandelions like 318 Spinach, or as a Salad (_very wholesome_)

Boiled Turnip Radishes 318

Boiled Leeks 318

Stewed Lettuces 319

To boil Asparagus 319

Asparagus points dressed like 319 Peas (_Entremets_)

To boil Green Peas 320

Green Peas _à la Française_, 320 or French fashion (_Entremets_)

Green Peas with Cream 321 (_Entremets_)

To boil French Beans 321

French Beans _à la Française_ 321 (_Entremets_)

An excellent receipt for 322 French Beans _à la Française_

To boil Windsor Beans 322

Dressed Cucumbers 322

Mandrang, or Mandram (_West 323 Indian receipt_)

Another receipt for Mandram 323

Dressed Cucumbers (_Author’s 323 receipt_)

Stewed Cucumbers (_English 323 mode_)

Cucumbers _à la Poulette_ 324

Cucumbers _à la Créme_ 324

Fried Cucumbers, to serve in 324 common hashes and minces

Melon 325

To boil Cauliflowers 325

Cauliflowers (_French 325 receipt_)

Cauliflowers with Parmesan 325 Cheese

Cauliflowers _à la Française_ 326

Brocoli 326

To boil Artichokes 326

Artichokes _en Salade_ (see