Category: Cooking & Drinking
Transcriber's Notes 1. Obvious typographical errors have been silently corrected in this text. Table of contents page numbers are left uncorrected. 2. Transcriber notes are moved to immediately after the drink description. 3. Characters between underscores “_ _” are italicized.
Transcriber's Notes 1. Obvious typographical errors have been silently corrected in this text. Table of contents page numbers are left uncorrected. 2. Transcriber notes are move...
2. Part 2PAGE Absinthe................................................. 19 Absinthe, California Style............................... 19 Absinthe Cocktail....................................
3. Part 3Blackberry Sherbet...................................... 119 Bonanza Punch........................................... 113 Cherry Sherbet............................................
4. Part 4French. Vermouth Cocktail. Three dashes orange bitters in mixing-glass half full fine ice; add one jigger French vermouth. Mix well, strain into cocktail-glass; add a piece twis...
5. Part 5Hari-Kari. A mixing-glass half-full fine ice, one tablespoonful fine sugar, the juice of half a lemon, one jigger Bourbon whiskey; shake well, strain into a long thin glass, fil...
6. Part 6Rebb. Davis Punch. Crush half a lemon in a Briggs House glass, add one tablespoonful fine sugar, one lump ice, one jigger whiskey; mix well, trim with fruit, add a squirt of sel...
7. Part 7Cherry Sherbet. One pound of fine sugar, one pint fruit juice, one pint boiling water. Mash the cherries and strain out the juice. Boil the sugar and water five minutes, remove...