Part 37

Ice cream, (pine apple,) 325.

Ice cream, (raspberry,) 325.

Ice cream, (strawberry,) 325.

Ice cream, (vanilla,) 325.

Ice lemonade, 326.

Ice orangeade, 326.

Icing for cakes, 338.

Indian batter cakes, 368.

Indian corn, to boil, 192.

Indian dumplings, 310.

Indian flappers, 369.

Indian loaf cake, 444.

Indian muffins, 369.

Indian mush cakes, 368.

Indian mush, 301.

Indian pound cake, 340.

Indian pudding without eggs, 303.

Indian pudding, baked, 302.

Indian pudding, boiled, 302.

Italian Cream, 332.

Jaune-mange, 329.

Jelly cake, 344.

Johnny cake, 369.

Julienne (à la) soup, 23.

Keeping meat, &c., in summer, 502.

Kid, to roast, 136.

Kisses, 354.

Kitchen pepper, 182.

Kitchiner's fish-sauce, 172.

Lady cake, 342.

Lamb, to roast, 112.

Larding, 160.

Laudanum, antidote to, 422.

Lavender water, 423.

Lavender, compound, 421.

Lead water, 420.

Lemon brandy, 402.

Lemon catchup, 177.

Lemon cordial, 399.

Lemon cream, 321.

Lemon custard, 315.

Lemon drops, 366.

Lemon juice, to keep, 408.

Lemon peel, (essence of,) 408.

Lemon peel, to keep, 437.

Lemon pudding, 285.

Lemon syrup, (fine,) 477.

Lemon syrup, 398.

Lemon water-ice, 469.

Lemonade, 404.

Lemons, preserved, 241.

Lettuce or salad, to dress, 203.

Limes, or small lemons, (preserved,) 473.

Lip salve, 426.

Liver dumplings, 310.

Liver puddings, 128.

Lobster catchup, 174.

Lobster pie, 64.

Lobster sauce, 164.

Lobster soup, 37.

Lobster, pickled, 67.

Lobster, potted, 63.

Lobster, to boil, 61.

Lobster, to dress cold, 61.

Lobster, to fricassee, 62.

Lobster, to stew, 62.

Maccaroni soup, (rich,) 24.

Maccaroni soup, 24.

Maccaroni, to dress, 210.

Maccaroon custard, 318.

Maccaroon ice cream, 467.

Maccaroons, (almond,) 351.

Maccaroons, (cocoa-nut,) 352.

Mackerel, to boil, 48.

Mackerel, to broil, 47.

Mangoes, to pickle, 216.

Marbled veal, 105.

Marlborough pudding, 294.

Marmalade cake, 355.

Mead, 397.

Meg Merrilies' soup, 27.

Milk biscuit, 361.

Milk punch, 405.

Milk soup, 25.

Milk toast, 446.

Mince meat for Lent, 284.

Mince meat, (very plain,) 284.

Mince meat, 283.

Mince pies, 282.

Minced oysters, 431.

Mint julep, 490.

Mint sauce, 167.

Mock oysters of corn, 193.

Mock turtle, or calf's head soup, 30.

Molasses beer, 392.

Molasses candy, 365.

Molasses pie, 489.

Molasses posset, 407.

Moravian sugar-cake, 349.

Morella cherries, to pickle, 217.

Muffins, (common,) 370.

Muffins, (Indian,) 369.

Muffins, (water,) 370.

Mulled cider, 407.

Mulled wine, 407.

Mulligatawny soup, 29.

Mush cakes, 368.

Mush, (Indian,) to make, 301.

Mushroom catchup, 176.

Mushroom sauce, 166.

Mushroom sweetbreads, 497.

Mushrooms, to broil, 202.

Mushrooms, to pickle brown, 223.

Mushrooms, to pickle white, 222.

Mushrooms, to stew, 201.

Musquito bites, remedy for, 421.

Musquitoes, to keep off, 500.

Mustard, (common,) 181.

Mustard, (French,) 181.

Mustard, (keeping.) 181.

Mutton broth made quickly, 415.

Mutton broth, 414.

Mutton chops, broiled, 108.

Mutton chops, stewed, 110.

Mutton cutlets, à la Maintenon, 109.

Mutton harico, 111.

Mutton soup, (including cabbage and noodle soups,) 19.

Mutton, (casserole of,) 111.

Mutton, (leg of,) stewed, 111.

Mutton, hashed, 110.

Mutton, to boil, 107.

Mutton, to roast, 106.

Myrtle oranges, to preserve, 493.

Nasturtian sauce, 165.

Nasturtians, to pickle, 217.

New York cookies, 360.

Normandy soup, 482.

Nougat, 365.

Noyau, 402.

Oatmeal gruel, 413.

Ochra soup, 32.

Oil of flowers, 425.

Omelet soufflé, 209.

Omelet, (plain,) 209.

Onion sauce, (brown,) 166.

Onion sauce, (white,) 166.

Onion soup, 416.

Onions, pickled white, 222.

Onions, to boil, 198.

Onions, to fry, 199.

Onions, to pickle, 221.

Onions, to roast, 198.

Orange cake, 456.

Orange cream, 321.

Orange drops, 476.

Orange jelly, 243.

Orange marmalade, 243.

Orange pudding, 285.

Orange water-ice, 468.

Orangeade, 404.

Orgeat, 403.

Ortolans, to roast, 159.

Ox-tail soup, 32.

Oyster catchup, 185.

Oyster fritters, 59.

Oyster pie, 60.

Oyster Sauce, 170.

Oyster soup, (plain,) 38.

Oyster soup, 38.

Oysters, (fine stewed,) 487.

Oysters, (spiced,) 488.

Oysters, fried, 57.

Oysters, minced, 431.

Oysters, pickled for keeping, 228.

Oysters, pickled, 57.

Oysters, scolloped, 58.

Oysters, stewed, 59.

Panada, (chicken,) 416.

Panada, 413.

Pancake ham, 497.

Pancakes, (plain,) 312.

Pancakes, (sweetmeat,) 313.

Parsley sauce, 168.

Parsley, to pickle, 215.

Parsnips, to boil, 190.

Partridges, to roast another way, 158.

Partridges, to roast, 158.

Paste, (dripping,) 275.

Paste, (fine puff,) 276.

Paste, (lard,) 275.

Paste, (potato,) 276.

Paste, (suet,) 274.

Paste, (sweet,) 277.

Paste, (the best plain,) 272.

Peach cordial, 401.

Peach jelly, 247.

Peach kernels, 437.

Peach leather, 271.

Peach mangoes, 440.

Peach marmalade, 246.

Peach sauce, 169.

Peach water-ice, 470.

Peaches for common use, 245.

Peaches, (dried,) 248.

Peaches, (in brandy,) 245.

Peaches, (to keep,) 495.

Peaches, to pickle, 217.

Peaches, to preserve, 244.

Pearlash, to keep, 430.

Pears, to bake, 259.

Pears, to preserve, 259.

Peas soup, (green,) 34.

Peas soup, 34.

Peas, (green,) to boil, 198.

Pepper pot, 87.

Peppermint drops, 366.

Peppers, (green,) to pickle, 214, 218.

Peppers, (green,) to preserve, 238.

Perch, to fry, 52.

Pheasants, to roast another way, 158.

Pheasants, to roast, 158.

Pickle, (East India,) 227.

Pie crust, (common,) 274.

Pies, (apple and other,) 281.

Pies, (standing,) 280.

Pies, 279.

Pig's feet and ears, soused, 131.

Pig, to roast, 115.

Pigeon or chicken dumplings, 309.

Pigeon pie, 157.

Pigeons, to roast, 156.

Pilau, 147.

Pine-apple ice cream, 325.

Pine-apple marmalade, 476.

Pine-apple water-ice, 470.

Pine-apple-ade, 410.

Pine-apples, to preserve, 240.

Pine-apples,(fresh,) to prepare for eating, 241.

Pink champagne jelly, 452.

Pink sauce, 173.

Plovers, to roast, 159.

Plum charlotte, 321.

Plum pudding, baked, 303.

Plum pudding, boiled, 304.

Plums for common use, 258.

Plums, (green gage,) to preserve, 256.

Plums, to preserve, 257.

Plums,(egg,) to preserve whole, 258.

Poke, to boil, 200.

Pomatum, (soft,) 426.

Pork and beans, 120.

Pork cheese, 130.

Pork cutlets, 121.

Pork pie, 122.

Pork steaks, 120.

Pork, (corned,) to boil, 118.

Pork, (leg of,) to roast, 116.

Pork, (loin of,) to roast, 117.

Pork, (middling piece,) to roast, 117.

Pork, (pickled,) to boil with peas pudding, 119.

Pork, to stew, 118.

Port wine jelly, 412.

Pot pie, (apple,) 434.

Pot pie, 145.

Potato pudding, 289.

Potato snow, 185.

Potato yeast, 446.

Potatoes, roasted, 185.

Potatoes, to boil, 183.

Potatoes, to fry, 185.

Poultry, (to draw, &c.,) 494.

Pound cake, 339.

Prawns, to boil, 64.

Prune pudding, 296.

Pudding catchup, 435.

Pumpkin chips, 238.

Pumpkin pie, (New England,) 464.

Pumpkin pudding, 288.

Pumpkin yeast, 378.

Pumpkin, to boil, 191.

Punch, (fine milk,) 405.

Punch, (frozen,) 405.

Punch, (milk,) 405.

Punch, (regent's,) 405.

Punch, (Roman,) 405.

Punch, 404.

Pyramid of tarts, 280.

Quails, to roast, 158.

Queen cake, 341.

Quin's sauce for fish, 172.

Quince cheese, 251.

Quince cordial, 400.

Quince jelly, 250.

Quince marmalade, 250.

Quince pudding, 285.

Quinces, preserved, 248.

Quinces, to preserve whole, 249.

Rabbits, fricasseed, 138.

Rabbits, to fry, 139.

Rabbits, to stew, 138.

Radish pods, to pickle, 215.

Radishes, to prepare for table, 204.

Raspberries, to preserve, 262.

Raspberry charlotte, 320.

Raspberry cordial, 180.

Raspberry ice-cream, 325.

Raspberry jam, 263.

Raspberry vinegar, 180.

Raspberry water-ice, 469.

Raspberry wine, 395.

Ratafia, 403.

Raw egg, 419.

Reed birds, to roast, 159.

Rennet whey, 415.

Rhubarb jam, 271.

Rhubarb tarts, 282.

Rice cakes, 372.

Rice custard, 314.

Rice dumplings, 308.

Rice flummery, 433.

Rice jelly, 412.

Rice milk, (ground,) 414.

Rice milk, 293.

Rice pudding, (farmer's,) 293.

Rice pudding, (ground,) 291.

Rice pudding, (plain,) 292.

Rice pudding, (plum,) 292.

Rice pudding, boiled, 293.

Rice, to boil for curry, 146.

Rice, to boil, 202.

Ringworms, remedy for, 421.

Rock cake, 449.

Rock-fish, to boil, 51.

Rock-fish, to pickle, 52.

Rolls, (common,) 373.

Rolls, (French,) 373.

Rose brandy, 402.

Rose cordial, 399.

Rose vinegar, 424.

Rusk, 361.

Russian or Swedish turnip, to boil, 190.

Rye and Indian bread, 377.

Sago pudding, 290.

Sago, 412.

Salad, to dress, 203.

Sally Lunn cake, 371.

Salmon steaks, 45.

Salmon, (fresh,) to bake in slices, 44.

Salmon, (fresh,) to bake whole, 44.

Salmon, (fresh,) to boil, 43.

Salmon, (pickled,) 45.

Salmon, (smoked,) 46.

Salsify, to dress, 195.

Salt pork, (to stew,) 504.

Sandwiches, (ham,) 123.

Sangaree, 407.

Sassafras beer, 392.

Sassafras mead, 478.

Sausage meat, (common,) 129.

Sausages, (Bologna,) 130.

Sausages, (fine,) 129.

Savoy biscuits, 351.

Scented bags, 428.

Scotch cake, 356.

Scotch queen-cake, 356.

Scotch sauce for fish, 171.

Sea bass or black-fish, boiled, 52.

Sea bass, fried, 54.

Sea catchup, 178.

Sea kale, to boil, 199.

Secrets, 355.

Seidlitz powders, 419.

Shad, (broiled,) 503.

Shad, baked, 50.

Shad, to fry, 51.

Shalot vinegar, 180.

Shells, 278.

Sherry Cobler, 406.

Short cakes, 371.

Shrewsbury cake, 433.

Shrub, (cherry,) 398.

Shrub, (currant,) 397.

Shrub, (fox-grape,) 397.

Smelts, to fry, 431.

Snipes, to roast, 157.

Snowball custard, 315.

Soda biscuit, 371.

Soda water, 419.

Soup à la Lucy, 489.

Sour milk, 455.

Spanish buns, 343.

Spinach and eggs, 188.

Spinach, to boil, 188.

Sponge cake, 345.

Spruce beer, 391.

Squash pudding, 288.

Squash, (winter,) to boil, 191.

Squashes or cymlings, to boil, 191.

Strawberries, (to keep,) 494.

Strawberries, preserved, 267.

Strawberry cordial, 400.

Strawberry ice-cream, 325.

Strawberry water-ice, 469.

Sturgeon cutlets, 54.

Suet pudding, 300.

Sugar biscuit, 360.

Sugar syrup, clarified, 232.

Sweet basil vinegar, 179.

Sweet jars, 428.

Sweet potato pudding, 289.

Sweet potatoes, (compote of,) 497.

Sweet potatoes, boiled, 186.

Sweet potatoes, fried, 186.

Sweet sauce, (cold,) 170.

Sweetbreads, larded, 104.

Sweetbreads, to broil, 432.

Sweetbreads, to roast, 104.

Syllabub or whipt cream, 318.

Syllabub, (country,) 319.

Tamarind water, 417.

Tapioca, 412.

Tarragon vinegar, 179.

Tea, to make, 388.

Tennessee muffins, 445.

Terrapins, 66.

Thieves' vinegar, 424.

Toast and water, 417.

Toast, (to make,) 505.

Tomata catchup, (fine,) 479.

Tomata catchup, 177.

Tomata honey, 441.

Tomata pickles, (green,) 480.

Tomata pickles, (red,) 480.

Tomata soup, 483.

Tomata soy, 224.

Tomatas, (broiled,) 441.

Tomatas, (preserved,) 441.

Tomatas, to bake, 200.

Tomatas, to keep, 437.

Tomatas, to pickle, 223.

Tomatas, to stew, 200.

Tongue, (salted or pickled,) to boil, 89.

Tongue, (smoked,) to boil, 88.

Trifle, 319.

Tripe and oysters, 87.

Tripe, to boil, 86.

Tripe, to fry, 87.

Trout, to boil, 54.

Trout, to fry, 53.

Turkey, to boil, 156.

Turkey, to roast, 154.

Turkish sherbet, 408.

Turnips, to boil, 189.

Union pudding, 490.

Veal cutlets, 97.

Veal or chicken tea, 414.

Veal patties, 99.

Veal pie, 99.

Veal soup, (rich,) 21.

Veal soup, 21.

Veal steaks, 98.

Veal, (breast of,) to roast, 94.

Veal, (breast of,) to stew, 95.

Veal, (fillet of,) to roast, 94.

Veal, (fillet of,) to stew, 96.

Veal, (knuckle of,) to stew, 96.

Veal, (loin of,) to roast, 93.

Veal, (minced,) 98.

Vegetable soup, 416.

Venison hams, 136.

Venison pasty, 135.

Venison soup, 28.

Venison steaks, 135.

Venison, (cold,) to hash, 134.

Venison, to roast, 133.

Vermicelli soup, 25.

Vinegar (cider,) 409.

Vinegar, (sugar,) 410.

Vinegar, (white,) 409.

Violet perfume, 429.

Wafer cakes, 357.

Waffles, 359.

Walnut catchup, 175.

Walnuts, pickled black, 219.

Walnuts, pickled green, 221.

Walnuts, pickled white, 220.

Warm slaw, 226.

Warts, remedy for, 421.

Washington cake, 347.

Water souchy, 41.

Watermelon rind, to preserve, 237.

Welsh rabbit, 387.

White soup, (rich,) 26.

Wine jelly, 406.

Wine sauce, 169.

Wine whey, 415.

Wonders or crullers, 357.

Woodcocks, to roast, 159.

Yam pudding, 289.

Yeast, (bakers',) 379.

Yeast, (bran,) 378.

Yeast, (common,) 377.

Yeast, (patent,) 435.

Yeast, (pumpkin,) 378.

End of Project Gutenberg's Miss Leslie's Complete Cookery, by Eliza Leslie