CHAPTER V.

ON STOVES AND CHIMNEYS.

The general Properties of Heat, Conduction, Convection, Radiation, Reflection—Cooking done by Radiation the simplest but most wasteful Mode: by Convection (as in Stoves and Furnaces) the cheapest—The Range—The model Cooking-stove—Interior Arrangements and Principles—Contrivances for economizing Heat, Labor, Time, Fuel, Trouble, and Expense—Its Durability, Simplicity, etc.—Chimneys: why they smoke, and how to cure them—Furnaces: the Dryness of their Heat—Necessity of Moisture in warm Air—How to obtain and regulate it 182