CHAPTER XVIII.
DESSERTS AND EVENING PARTIES.
Ice-cream—Strawberry Ice-cream—Ice-cream without Cream—Fruit Ice-cream—A Cream for stewed Fruit—Currant, Raspberry, or Strawberry Whisk—Lemonade—Ice and other Ices—Charlotte Russe—Flummery—Chicken Salad—Wine Jelly—Apple-lemon Pudding—Wheat-flour Blanc-mange—Orange Marmalade—Simple Lemon Jelly—Cranberry—Apple Ice—Whip Syllabub—Apple-snow—Iced Fruit—Ornamental Froth—To clarify Isinglass—Blanc-mange—Apple Jelly—Orange Jelly—Floating Island—A Dish of Snow—To clarify Sugar—Candied Fruits—Another way—Ornamental Pyramid 95