Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
CHAPTER XVI.
PRESERVES AND JELLIES.
General Directions for making Preserves and Jellies. To Clarify Syrup for Sweetmeats. Brandy Peaches. Peaches (not very rich). Peaches (very elegant). To preserve Quinces Whole. Quince Jelly. Calf’s Foot Jelly. To preserve Apples. Pear. Pineapple (very fine). Purple Plum.--No. 1. To preserve Oranges. Purple Plum.--No. 2. White, or Green Plum. Citron Melon. Strawberries. Blackberry Jam. To preserve Currants to eat with Meat. Cherries. Currants. Raspberry Jam.--No. 1. Raspberry Jam.--No. 2. Currant Jelly. Quince Marmalade. Preserved Watermelon Rinds. Preserved Pumpkin, 153