Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

CHAPTER X. THE DISEASES OF DAIRY STOCK. 271

Chapter 451 wordsPublic domain

Garget -- Puerperal or Milk Fever -- Simple Fever -- Typhoid Fever -- Hoove or Hoven -- Choking -- Foul in the Foot -- Red Water -- Hoose -- Inflammation of the Glands -- Inflammation of the Lungs -- Diarrhœa -- Dysentery -- Mange -- Lice -- Warbles -- Loss of Cud -- Diseases of Calves -- Diarrhœa, Purging, or Scours -- Constipation or Costiveness -- Hoove -- Canker in the Mouth