Part 5

Dancing-parties were not infrequent, to say nothing of a couple of obligatory balls every winter. Father’s way, in such cases, was to have everything done in a good style, whatever the expense. But at the same time such niggardliness was practised in our house in daily life that if I were to recount it, I should be accused of exaggeration. It is said of a family of pretenders to the throne of France, renowned for their truly regal hunting-parties, that in their everyday life even the tallow candles are minutely counted. The same sort of miserly economy ruled in our house with regard to everything; so much so that when we, the children of the house, grew up, we detested all saving and counting. However, in the Old Equerries’ Quarter such a mode of life only raised my father in public esteem. ‘The old prince,’ it was said, ‘seems to be sharp over money at home; but he knows how a nobleman ought to live.’

In our quiet and clean lanes that was the kind of life which was most in respect. One of our neighbours, General D----, kept his house up in very grand style; and yet the most comical scenes took place every morning between him and his cook. Breakfast over, the old general, smoking his pipe, would himself order the dinner.

‘Well, my boy,’ he would say to the cook, who appeared in snow-white attire, ‘to-day we shall not be many: only a couple of guests. You will make us a soup, you know, with some spring delicacies--green peas, French beans, and so on. You have not given us any yet, and madam, you know, likes a good French spring soup.’

‘Yes, sir.’

‘Then, anything you like as an entrée.’

‘Yes, sir.’

‘Of course, asparagus is not yet in season, but I saw yesterday such nice bundles of it in the shops.’

‘Yes, sir; eight shillings the bundle.’

‘Quite right! Then, we are sick of your roasted chickens and turkeys; you ought to get something for a change.’

‘Some venison, sir?’

‘Yes, yes, anything for a change.’

And when the six courses of dinner had been decided on, the old general would ask, ‘Now how much shall I give you for to-day’s expenses? Six shillings will do, I suppose?’

‘One pound, sir.’

‘What nonsense, my boy! Here is six shillings; I assure you that’s quite enough.’

‘Eight shillings for asparagus, five for the vegetables.’

‘Now, look here, my dear boy, be reasonable. I’ll go as high as seven-and-six, and you must be economical.’

And the bargaining would go on thus for half an hour, until the two would agree upon fourteen shillings and sixpence, with the understanding that the morrow’s dinner should not cost more than three shillings. Whereupon the general, quite happy at having made such a good bargain, would take his sledge, make a round of the fashionable shops, and return quite radiant, bringing for his wife a bottle of exquisite perfume, for which he had paid a fancy price in a French shop, and announcing to his only daughter that a new velvet mantle--‘something very simple’ and very costly--would be sent for her to try on that afternoon.

All our relatives, who were numerous on my father’s side, lived exactly in the same way: and if a new spirit occasionally made its appearance, it usually took the form of some religious passion. Thus a Prince Gagárin joined the Jesuit order, again to the scandal of ‘all Moscow,’ another young prince entered a monastery, while several older ladies became fanatic devotees.

There was a single exception. One of our nearest relatives, Prince--let me call him Mírski--had spent his youth at St. Petersburg as an officer of the Guards. He took no interest in keeping his own tailors and cabinet-makers, for his house was furnished in a grand modern style, and his wearing apparel was all made in the best St. Petersburg shops. Gambling was not his propensity--he played cards only when in company with ladies; but his weak point was his dinner-table, upon which he spent incredible sums of money.

Lent and Easter were his chief epochs of extravagance. When the Great Lent came, and it would not have been proper to eat meat, cream, or butter, he seized the opportunity to invent all sorts of delicacies in the way of fish. The best shops of the two capitals were ransacked for that purpose; special emissaries were dispatched from his estate to the mouth of the Vólga, to bring back on post-horses (there was no railway at that time) a sturgeon of great size or some extraordinarily cured fish. And when Easter came, there was no end to his inventions.

Easter, in Russia, is the most venerated and also the gayest of the yearly festivals. It is the festival of spring. The immense heaps of snow which have been lying during the winter along the streets rapidly thaw, and roaring streams run down the streets; not like a thief who creeps in by insensible degrees, but frankly and openly spring comes--every day bringing with it a change in the state of the snow and the progress of the buds on the trees; the night frosts only keep the thaw within reasonable bounds. The last week of the Great Lent, Passion Week, was kept in Moscow, in my childhood, with extreme solemnity; it was a time of general mourning, and crowds of people went to the churches to listen to the impressive reading of those passages of the Gospels which relate the sufferings of the Christ. Not only were meat, eggs, and butter not eaten, but even fish was refused; some of the most rigorous taking no food at all on Good Friday. The more striking was the contrast when Easter came.

On Saturday everyone attended the night service which began in a mournful way. Then, suddenly, at midnight, the resurrection news was announced. All the churches were at once illuminated, and gay peals of bells resounded from hundreds of bell towers. General rejoicing began. All the people kissed one another thrice on the cheeks, repeating the resurrection words, and the churches, now flooded with light, shone with the gay toilettes of the ladies. The poorest woman had a new dress; if she had only one new dress a year, she would get it for that night.

At the same time, Easter was, and is still, the signal for a real debauch in eating. Special Easter cream cheeses (_páskha_) and Easter bread (_koolích_) are prepared; and everyone, no matter how poor he or she may be, must have a small páskha and a small koolích, with at least one egg painted red, to be consecrated in the church, and to be used afterward to break the Lent. With most old Russians, eating began at night, after a short Easter mass, immediately after the consecrated food had been brought from church; but in the houses of the nobility the ceremony was postponed till Sunday morning, when a table was covered with all sorts of viands, cheeses, and pastry, and all the servants came to exchange with their masters three kisses and a red-painted egg. Throughout Easter week a table spread with Easter food stood in the great hall, and every visitor was invited to partake.

On this occasion Prince Mírski surpassed himself. Whether he was at St. Petersburg or at Moscow, messengers brought to his house, from his estate, a specially prepared cream cheese for the páskha, and his cook managed to make out of it a piece of artistic confectionery. Other messengers were dispatched to the province of Nóvgorod to get a bear’s ham, which was cured for the prince’s Easter table. And while the princess, with her two daughters, visited the most austere monasteries, in which the night service would last three or four hours in succession, and spent all Passion Week in the most mournful condition of mind, eating only a piece of dry bread between the visits she paid to Russian, Roman, and Protestant preachers, her husband made every morning the tour of the well-known Milútin shops at St. Petersburg, where all possible delicacies are brought from the ends of the earth. There he used to select the most extravagant dainties for his Easter table. Hundreds of visitors came to his house, and were asked ‘just to taste’ this or that extraordinary thing.

The end of it was that the prince managed literally to eat up a considerable fortune. His richly furnished house and beautiful estate were sold, and when he and his wife were old they had nothing left, not even a home, and were compelled to live with their children.

No wonder that when the emancipation of the serfs came, nearly all these families of the Old Equerries’ Quarter were ruined. But I must not anticipate events.

VII

To maintain such numbers of servants as were kept in our house would have been ruinous if all provisions had to be bought at Moscow; but in those times of serfdom things were managed very simply. When winter came, father sat at his table and wrote the following:--

‘To the manager of my estate, Nikólskoye, situated in the government of Kalúga, district of Meschóvsk, on the river Siréna, from the Prince Alexéi Petróvich Kropótkin, Colonel and Commander of various orders.

‘On receipt of this, and as soon as winter communication is established, thou art ordered to send to my house, situated in the city of Moscow, twenty-five peasant-sledges, drawn by two horses each, one horse from each house, and one sledge and one man from each second house, and to load them with [so many] quarters of oats, [so many] of wheat, and [so many] of rye, as also with all the poultry and geese and ducks, well frozen, which have to be killed this winter, well packed and accompanied by a complete list, under the supervision of a well-chosen man;’ and so it went on for a couple of pages, till the next full-stop was reached. After this there followed an enumeration of the penalties which would be inflicted in case the provisions should not reach the house situated in such a street, number so-and-so, in due time and in good condition.

Some time before Christmas the twenty-five peasant-sledges really entered our gates, and covered the surface of the wide yard.

‘Frol!’ shouted my father, as soon as the report of this great event reached him. ‘Kiryúshka! Yegórka! Where are they? Everything will be stolen! Frol, go and receive the oats! Uliána, go and receive the poultry! Kiryúshka, call the princess!’

All the household was in commotion, the servants running wildly in every direction, from the hall to the yard, and from the yard to the hall, but chiefly to the maid-servants’ room, to communicate there the Nikólskoye news: ‘Pásha is going to marry after Christmas. Aunt Anna has surrendered her soul to God,’ and so on. Letters had also come from the country, and very soon one of the maids would steal upstairs into my room.

‘Are you alone? The teacher is not in?’

‘No, he is at the university.’

‘Well, then, be kind and read me this letter from mother.’

And I would read to her the naïve letter, which always began with the words, ‘Father and mother send you their blessing for ages not to be broken.’ After this came the news: ‘Aunt Eupraxie lies ill, all her bones aching; and your cousin is not yet married, but hopes to be after Easter; and aunt Stepanída’s cow died on All Saints’ day.’ Following the news came the greetings, two pages of them: ‘Brother Paul sends you his greetings, and the sisters Mary and Dária send their greetings, and then uncle Dmítri sends his many greetings,’ and so on. However, notwithstanding the monotony of the enumeration, each name awakened some remarks: ‘Then she is still alive, poor soul, if she sends her greetings; it is nine years since she has lain motionless.’ Or, ‘Oh, he has not forgotten me; he must be back, then, for Christmas; such a nice boy. You will write me a letter, won’t you? and I must not forget him then.’ I promised, of course, and when the time came I wrote a letter in exactly the same style.

When the sledges had been unloaded, the hall filled with peasants. They had put on their best coats over their sheepskins, and waited until father should call them into his room to have a talk about the snow and the prospects of the next crops. They hardly dared to walk in their heavy boots on the polished floor. A few ventured to sit down on the edge of an oak bench; they emphatically refused to make use of chairs. So they waited for hours, looking with alarm upon everyone who entered father’s room or issued from it.

Some time later on, usually next morning, one of the servants would run slyly upstairs to the class-room.

‘Are you alone?’

‘Yes.’

‘Then go quickly to the hall. The peasants want to see you; something from your nurse.’

When I went down to the hall, one of the peasants would give me a little bundle containing perhaps a few rye cakes, half a dozen hard-boiled eggs, and some apples, tied in a motley coloured cotton kerchief. ‘Take that: it is your nurse, Vasilísa, who sends it to you. Look if the apples are not frozen. I hope not: I kept them all the journey on my breast. Such a fearful frost we had.’ And the broad, bearded face, covered with frost-bites, would smile radiantly, showing two rows of beautiful white teeth from beneath quite a forest of hair.

‘And this is for your brother, from his nurse Anna,’ another peasant would say, handing me a similar bundle. ‘“Poor boy,” she says, “he can never have enough at school.”’

Blushing and not knowing what to say, I would murmur at last, ‘Tell Vasilísa that I kiss her, and Anna too, for my brother.’ At which all faces would become still more radiant.

‘Yes, I will, to be sure.’

Then Kiríla, who kept watch at father’s door, would whisper suddenly, ‘Run quickly upstairs; your father may come out in a moment. Don’t forget the kerchief; they want to take it back.’

As I carefully folded the worn kerchief, I most passionately desired to send Vasilísa something. But I had nothing to send, not even a toy, and we never had pocket-money.

* * * * *

Our best time, of course, was in the country. As soon as Easter and Whitsuntide had passed, all our thoughts were directed towards Nikólskoye. However, time went on--the lilacs must be past blooming at Nikólskoye--and father had still thousands of affairs to keep him in town. At last, five or six peasant-carts entered our yard: they came to take all sorts of things which had to be sent to the country house. The great old coach and the other coaches in which we were going to make the journey were taken out and inspected once more. The boxes began to be packed. Our lessons made slow progress; at every moment we interrupted our teachers, asking whether this or that book should be taken with us, and long before all others we began packing our books, our slates, and our toys, which were of our own making.

Everything was ready: the peasant-carts stood heavily loaded with furniture for the country house, boxes containing the kitchen utensils, and almost countless empty glass jars which were to be brought back in the autumn filled with all kinds of preserves. The peasants waited every morning for hours in the hall; but the order for leaving did not come. Father continued to write all the morning in his room, and disappeared at night. Finally, our stepmother interfered, her maid having ventured to report that the peasants were very anxious to return, as haymaking was near.

Next afternoon, Frol, the major-domo, and Mikhael Aléeff, the first violin, were called into father’s room. A sack containing the ‘food money’--that is, a few coppers a day--for each of the forty or fifty souls who were to accompany the household to Nikólskoye, was handed to Frol, with a list. All were enumerated in that list: the band in full; then the cooks and the under-cooks, the laundresses, the under-laundress, who was blessed with a family of six mites, ‘Polka Squinting,’ ‘Domna the Big One,’ ‘Domna the Small One,’ and the rest of them.

The first violin received an ‘order of march.’ I knew it well, because father, seeing that he never would be ready, had called me to copy it into the book, in which he used to copy all ‘outgoing papers’:--

‘To my house servant, Mikhael Aléeff, from Prince Alexéi Petróvich Kropótkin, Colonel and Commander.

‘Thou art ordered, on May 29, at six A.M., to march out with my loads, from the city of Moscow, for my estate, situated in the government of Kalúga, district of Meschóvsk, on the river Siréna, representing a distance of one hundred and sixty miles from this house; to look after the good conduct of the men entrusted to thee, and if any one of them proves to be guilty of misconduct, or of drunkenness, or of insubordination, to bring the said man before the commander of the garrison detachment of the separate corps of the interior garrisons, with the inclosed circular letter, and to ask that he may be punished by flogging [the first violin knew who was meant], as an example to the others.

‘Thou art ordered, moreover, to look especially after the integrity of the goods entrusted to thy care, and to march according to the following order: First day, stay at village So-and-So, to feed the horses; second day, spend the night at the town of Podólsk;’ and so on for all the seven or eight days that the journey would last.

Next day, at ten instead of at six--punctuality is not a Russian virtue (‘Thank God, we are not Germans,’ true Russians used to say), the carts left the house. The servants had to make the journey on foot; only the children were accommodated with a seat in a bath-tub or basket, on the top of a loaded cart, and some of the women might find an occasional resting-place on the ledge of a cart. The others had to walk all the hundred and sixty miles. As long as they were marching through Moscow, discipline was maintained: it was peremptorily forbidden to wear top-boots or to pass a belt over the coat. But when they were on the road, and we overtook them a couple of days later, and especially when it was known that father would stay a few days longer at Moscow, the men and the women--dressed in all sorts of impossible coats, belted with cotton handkerchiefs, burned by the sun or dripping under the rain, and helping themselves along with sticks cut in the woods--certainly looked more like a wandering band of gypsies than the household of a wealthy landowner. Similar peregrinations were made by every household in those times, and when we saw a file of servants marching along one of our streets, we at once knew that the Apúkhtins or the Pryánishnikoffs were migrating.

The carts were gone, yet the family did not move. All of us were sick of waiting; but father still continued to write interminable orders to the managers of his estates, and I copied them diligently into the big ‘outgoing book.’ At last the order to start was given. We were called downstairs. My father read aloud the order of march, addressed to ‘the Princess Kropótkin, wife of Prince Alexéi Petróvich Kropótkin, Colonel and Commander,’ in which the halting-places during the five days’ journey were duly enumerated. True, the order was written for May 30, and the departure was fixed for nine A.M., though May was gone, and the departure took place in the afternoon: this upset all calculations. But, as is usual in military marching-orders, this circumstance had been foreseen, and was provided for in the following paragraph:--

‘If, however, contrary to expectation, the departure of your highness does not take place at the said day and hour, you are requested to act according to the best of your understanding, in order to bring the said journey to its best issue.’

Then, all present, the family and the servants, sat down for a moment, signed themselves with the cross, and bade my father good-bye. ‘I entreat you, Alexis, don’t go to the club,’ our stepmother whispered to him. The great coach, drawn by four horses, with a postillion, stood at the door, with its little folding ladder to facilitate climbing in; the other coaches also were there. Our seats were enumerated in the marching-orders, but our stepmother had to exercise ‘the best of her understanding’ even at that early stage of the proceedings, and we started to the great satisfaction of all.

The journey was an inexhaustible source of enjoyment for us children. The stages were short, and we stopped twice a day to feed the horses. As the ladies screamed at the slightest declivity of the road, it was found more convenient to alight each time the road went up or down hill, which it did continually, and we took advantage of this to have a peep into the woods by the roadside, or a run along some crystal brook. The beautifully kept high road from Moscow to Warsaw, which we followed for some distance, was covered, moreover, with a variety of interesting objects: files of loaded carts, groups of pilgrims, and all sorts of people. Twice a day we stopped in large, animated villages, and after a good deal of bargaining about the prices to be charged for hay and oats, as well as for the samovárs, we dismounted at the gates of an inn. Cook Andréi bought a chicken and made the soup, while we ran in the meantime to the next wood, or examined the farmyard, the gardens, the inner life of the inn.

At Máloyaroslávetz, where a battle was fought in 1812, when the Russian army vainly attempted to stop Napoleon in his retreat from Moscow, we usually spent the night. M. Poulain, who had been wounded in the Spanish campaign, knew, or pretended to know, everything about the battle at Máloyaroslávetz. He took us to the battlefield, and explained how the Russians tried to check Napoleon’s advance, and how the Grande Armée crushed them and made its way through the Russian lines. He explained it as well as if he himself had taken part in the battle. Here the Cossacks attempted _un mouvement tournant_, but Davout, or some other marshal, routed them and pursued them just beyond these hills on the right. There the left wing of Napoleon crushed the Russian infantry, and here Napoleon himself, at the head of the Old Guard, charged Kutúzoff’s centre, and covered himself and his Guard with undying glory.

We once took the old Kalúga route, and stopped at Tarútino; but here M. Poulain was much less eloquent. For it was at this place that Napoleon, who intended to retreat by a southern route, was compelled, after a bloody battle, to abandon his plan, and was forced to take the Smolénsk route, which his army had laid waste during its march on Moscow. However, in M. Poulain’s narrative, Napoleon did not lose the battle: he was only deceived by his marshals; otherwise he would have marched straight upon Kíeff and Odéssa, and his eagles would have floated over the Black Sea.

Beyond Kalúga we had to cross for a stretch of five miles a beautiful pine forest, which remains connected in my memory with some of the happiest reminiscences of my childhood. The sand in that forest was as deep as in an African desert, and we went all the way on foot, while the horses, stopping every moment, slowly dragged the carriages in the sand. When I was in my teens, it was my delight to leave the family behind, and to walk the whole distance by myself. Immense red pines, centuries old, rose on every side, and not a sound reached the ear except the voices of the lofty trees. In a small ravine a fresh crystal spring murmured, and a passer-by had left in it, for the use of those who should come after him, a small funnel-shaped ladle, made of birch bark, with a split stick for a handle. Noiselessly a squirrel ran up a tree, and the underwood was as full of mysteries as were the trees. In that forest my first love of Nature and my first dim perception of its incessant life were born.

Beyond the forest, and past the ferry which took us over the Ugrá, we left the high road and entered narrow country lanes, where green ears of rye bent toward the coach, and the horses managed to bite mouthfuls of grass on either side of the way, as they ran, closely pressed to one another in the narrow, trenchlike road. At last we saw the willows which marked the approach to our village, and suddenly we caught sight of the elegant, pale-yellow bell tower of the Nikólskoye church.