Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers

Beat the eggs steadily four minutes. Have ready in a bowl the warmed milk, water, melted butter and soda. Into this stir the salted flour, cupful by cupful, until all is in. Bea...

Prick “link” sausages—that is, those done up in skins, in fifteen or twenty places, with a large needle; put them in a clean frying-pan in which is a half a teacup full of hot w...

ONE of the most comico-pathetico true stories I know is that of a boy, the youngest of a large family, who, having always sat at the second table, knew nothing experimentally of...

1. HOME-MADE YEAST AND THE FIRST LOAF 7 2. BREAD SPONGE AND BREAKFAST BREADS 16 3. BREAKFAST BREADS 28 4. OTHER BREAKFAST BREADS 37 5. EGGS 42 6. BROILED MEATS 54 7. FRIED MEATS...

Mix with the soaked gelatine four heaping tablespoonfuls of Baker’s chocolate, grated, and stir into the scalding milk, and treat as above directed. In straining, squeeze the ba...

Boiled Eggs 42 Bacon and Eggs 48 Baked Eggs 49 Custard Eggs 44 Dropped Eggs with white Sauce 51 Eggs on Toast 45 Eggs on Savory Toast 49 Omelette 25 Poached, or Dropped Eggs 44...

“Presents the Indian’s Side of the Indian Question with admirable cogency and simplicity. The volume is interesting alike in its presentation of facts and its discussion of meth...