Part 59

Tomatoes à la crême, 492. and bacon, 135. and baked beans, 212. and cheese, 199. and corn, 447, 491. canned, 691. scalloped, 447. and eggs, 85. poached or fried, 492. scalloped, 210. broiled, 134. and bacon, 135. canned whole, 689, 690. creamed, 489. curried, 493. fried, 134, 135. green, broiled, 135. curried, 493. fried, 135. pickled, 637. sweet pickles, 646. grilled, 134. halibut steak baked with, 343. mutton mince with, 178. omelets cachés, 167. raw, 488. and cucumbers, 489. and whipped cream, 235, 489. rump steak and, 177. sauté, green, 213. scalloped, 490. stewed, 489. canned, 690. time for cooking, 727. stuffed, 490. with corn, 492. with macaroni, 492. with meat, 491. with rice, 492. with whipped cream, 235, 489.

Tongue, boiled, 373, 375. braised, 374. sauce for, 374, 375. breaded, tomato sauce, 181. cold, to use up, 179. corned, 376. time for cooking, 726. Italian entrée, 375. jellied, 175. lambs’, barbecued, 128. minced, and eggs, 81. rolls stuffed with, 612. salad, 235. sandwiches, 219. tomatoes stuffed with, 491.

“Toss-up” of veal, 172.

Tough beefsteak, ways of cooking, 371. meat, to make tender, 13, 695, 696. poultry, to make tender, 13. turkey, best way to cook, 403.

Trifle, peach, 569. pound cake, 569. raspberry, 569. rhubarb, 570.

Tripe and celery, stewed, 115. and oyster, stewed, 115. boiled, 114. fried, 115. sauce for, 115. how to buy, 114. stewed, 114.

Trout, baked, cream gravy, 345. boiled, 344. broiled, time for cooking, 726. fried, 98, 345. See also, Salmon trout.

Truffles, defined, 723.

Turkey and oysters (or mushrooms), scalloped, 402. and sausage pudding, 403. boiled, 403. time for cooking, 726. croquettes, 126, 189. dressing for, 400, 401. fillets of, with rice, 401. how to carve, 16. mince turnover, 174. ragout of, 403. roast, 400. réchauffé, 402. time for cooking, 725. rolls stuffed with, 612. salad, 226. scallops, 126, 197. timbales, 168. to prepare for cooking, 404. ways of cooking, 400. wild, 420.

“Turkey rack” soup, 312.

Turnips and carrots sautés, 495. boiled, plain, 494. time for cooking, 727. care of, 6. fried, 494. kohlrabi, 495. with leaves, 495. mashed, 494. soup, 330. stewed with cream, 494. with white sauce, 494.

Turnovers, 515. mince, 174.

Turtle, fricasseed, 348. imitation terrapin (chicken), 126. Maryland terrapin, 158. mock (calf’s head), 383. soup, mock, 304. terrapin, stewed, 347.

Tutti-frutti, 623. defined, 723. ice cream, 587. jelly of canned fruit, 574.

Two-and-two Indian-meal muffins, 73.

Utensils, care of, 9.

Vanilla blanc mange, 563. cookies, 288. ice cream, 581. sauce for, chocolate, 581. maple, 582. strawberry, 582. junket, 568. sauce, 532, 553.

Vanities, 291.

Varnish, to clean, 699.

Veal and ham croquettes, 191. and macaroni, 457. and rice broth, 305. and sago broth, 305. and spaghetti croquettes, 190. and tapioca soup, 305. bones for soup, 4. breast, à la jardinière, 378. roast, 379. Brunswick stew, 423. chops, broiled, 127. fried, 127. pie, 393. recommended, 4. croquettes, 189. celery toast with, 206. curried, 171. cutlets, 377. and bacon, 127. breaded, 379. chops better than, 4. fried, 127. fillet, roast, stuffed, 378. galantine, 179. how to select, 4. larded, 380. leg, roast, 377. loaf, 175. loaf, raw meat, 182. mince turnover, 174. minced, baked, 171. garnished with eggs, 172. mock squabs, 379. pie, 390, 391. pressed, 175. roast, best cuts, 4. time for cooking, 725. salad, 239. sandwiches, 216. season for, 4. shoulder, roast, 377. steaks, mushroom sauce, 378. toast sandwich, 206. “toss-up” of, 172. Virginia stew, 423. ways of cooking, 377. with sauce piquante, 174.

Vegetable soups, with meat, 322. without meat, 328. See Soups; Name of vegetable.

Vegetables, boiling, time for, 727. care of, 6. for breakfast, 131. for dinner, 427. for luncheon, 207. green, how to keep, 8. how to keep, 6. mushrooms, buying, 459. rice pudding as, 481. ways of cooking artichokes, 430. asparagus, 427. beans, 433. beets, 437. cabbage, 438. carrots, 441. cauliflower, 442. celery, 443. corn, green, 445. cucumbers, 448. dandelions, 451. eggplant, 452. kale, 455. mushrooms, 459. onions, 461. parsnips, 497. peas, green, 463. peppers, 465. poke stalks, 467. potatoes, 468. salsify, or oyster-plant, 483. spinach, 484. squash, 486. sweet potatoes, 477. tomatoes, 488. turnips, 494. See Canned vegetables; Name of vegetable.

Veloute, defined, 723.

“Velvets,” molasses, 593.

Venison, baked, time for cooking, 725. loin, haunch, or leg, 416. pie, 426. saddle of, 415. steak, 130, 416.

Vermicelli soup, 332. See Macaroni.

Vienna rolls, 56.

Vinegar, blackberry, 655. pepper, 651. pie, 516. raspberry, 655.

Virginia beaten biscuits, 62. fried chicken, 123. stew of squirrels, 423. wafers, 611.

Vol-au-vent, defined, 723.

Wafers, clam, 222. graham, 616. lemon, 616. orange, 616. peanut, 616. vanilla, 616. Virginia, 611. water, 269.

Waffles, corn, 75. quick, 66. rice, 65. risen, 65.

Waiting and serving, 18.

Walls, painted, to clean, 699.

Walnut candy, molasses, 593. catsup, 650. creams, 597. sandwiches, 215.

Walnuts, Marguerites, 613.

Wash-bowls, to clean, 695.

Washing compound, 708. for removing stains, 702.

Washington pie, 515.

Washstands, marble, to clean, 699.

Wasp sting, to draw poison, 707.

Water crackers, 269. to clear, 14. wafers, 269.

Watercress and apple salad, 238. salad, 230. sandwiches, 216.

Watermelon-rind pickles, 639. preserves, 626.

Wax beans, German, steamed, 436.

Wax for sealing jars and bottles, 633.

Weights and measures, 724.

Welsh rarebit, nonpareil, 202.

Wheat, preparations of, 42.

Whipped cream, 558. apple snow, 561. banana froth, 563. Charlotte Russe, 568. chestnuts with, 559, 561. fruited, 560. how to whip, 558. macaroon Charlotte Russe, 563. marrons with, 559, 561. orange and cocoanut delight, 562. cream, 559. peach sponge, 560. peach tapioca with, 560. pie, 514. pineapple Charlotte, 561. snow, 562. plain, 554. prune Charlotte, 559. raspberry cream sponge, 562. float, 560. strawberry float, 560. tomatoes with, 235. with macaroons, 561.

White barley soup, 312. claret, temperature to serve at, 673. fowl soup, 313. fur rug, to clean, 698. lace, to dry-clean, 701. lead, antidote for, 712. mountain cake, 273. filling for, 273. peppernuts, 290. roux, defined, 722. sauce, 353. silk, to clean, 699. stock, 304. wines, temperature to serve at, 673.

Whitewash, 693, 709.

Whole-wheat bread, 48, 49. griddle-cakes, 67. muffins, 63.

Whooping-cough, remedy for, 712.

Wild cherry bounce, 656. pigeons, braised, 421. stewed, 421. turkey, 420.

Window-garden, how to make, 108.

Windows, to clean, 699, 711.

Wine, cherry, 654. dandelion, 658. ginger, 658. grape, 656, 657. jelly, 574. rhubarb, 655. sarsaparilla, 659. sauce, liquid, 555. strawberry, 657. temperature to serve at, 673.

Wintergreen candy, 597.

Wood fires, to build, 713, 714.

Woodcock, broiled, 130. roast, 416.

Woodenware, care of, 10.

Woodwork, to clean, 699.

Wool, to remove milk from, 715.

Yellow lace, to clean, 699.

Yorkshire pudding, 367.

Zinc, to cover tables, 137.

Zwieback, defined, 723.

* * * * * *

Transcriber’s note:

Obvious typographical errors have been silently corrected. Hyphenation and accents remain unchanged.

Fritters and Index have been added to table of contents.