Manual of Gardening (Second Edition) A Practical Guide to the Making of Home Grounds and the Growing of Flowers, Fruits, and Vegetables for Home Use

CHAPTER X. THE GROWING OF THE VEGETABLE PLANTS

Chapter 964 wordsPublic domain

_Vegetables for six_

_The classes of vegetables_

_The culture of the leading vegetables_

Asparagus; artichoke; artichoke; Jerusalem; bean; beet; broccoli; brussels sprouts; cabbage; carrot; cauliflower; celeriac; celery; chard; chicory; chervil; chives; collards; corn salad; corn; cress; cucumber; dandelion; egg-plant; endive; garlic; horseradish; kale; kohlrabi; leek; lettuce; mushroom; mustard; muskmelon; okra; onion; parsley; parsnip; pea; pepper; potato; radish; rhubarb; salsify; sea-kale; sorrel; spearmint; spinach; squash; sweet-potato; tomato; turnips and rutabagas; watermelon.