Category: How To ...

Manners and Social Usages

Nothing strikes the foreigner so much (since the days of De Tocqueville, the first to mention it) as the prominent position of woman in the best society of America. She has almost no position in the political world. She is not a leader, an _intrigante_ in politics, as she is i...

Chapters

1. Chapter 1

Nothing strikes the foreigner so much (since the days of De Tocqueville, the first to mention it) as the prominent position of woman in the best society of America. She has almo...

4. Chapter 4

A lady in her own house can in these United States do pretty much as she pleases, but there is one thing in which our cultivated and exclusive city fashionable society seems agr...

21. Chapter 21

There is no possibility of touching upon the subject of death and burial, and the conditions under which funerals should be conducted, without hurting some one's feelings. The D...

8. Chapter 8

Scarcely a week passes during the year that the fashionable journals do not publish "answers to correspondents" on that subject of all others most interesting to young ladies, t...

52. Chapter 52

In these days, amid what has been strongly stated as "the prevailing mediocrity of manners," a study of the manners of the past would seem to reveal to us the fact that in those...

16. Chapter 16

The return to quadrilles at some of the latest balls at Delmonico's in the winter of 1884 was an important epoch in the history of dancing, reiterating the well-known proverb of...

24. Chapter 24

It is strange that the Americans, so prone to imitate British customs, have been slow to adopt that law of English society which pronounces a chaperon an indispensable adjunct o...

54. Chapter 54

Sympathy is the most delicate tendril of the mind, and the most fascinating gift which nature can give to us. The most precious associations of the human heart cluster around th...

41. Chapter 41

As the season advances and the country bursts into glorious sudden spring, the garden party, the country dinner, the horseback excursions, and the asparagus parties, the hunts a...

45. Chapter 45

As we read that a West Point hotel-keeper has recently dismissed all his waiters who would not shave off their mustaches, we must begin to believe that the heretofore heedless A...

26. Chapter 26

"Le jour de l'an," as the French call the first day of January, is indeed the principal day of the year to those who still keep up the custom of calling and receiving calls. But...

51. Chapter 51

The number of questions asked by correspondents on the subject of the proper use of the familiar words _lady_ and _woman_, and of the titles of married women, induces the reflec...

5. Chapter 5

No term admits of a wider interpretation than this; no subject is capable of a greater number of subdivisions. The matter of formal visiting has led to the writing of innumerabl...

14. Chapter 14

Very few people have the golden opportunity of living together for fifty years in the holy estate of matrimony. When they have overcome in so great a degree the many infirmities...

57. Chapter 57

No sooner does the American traveller land in England than are forced upon his consideration the striking differences in the etiquette of the two countries, the language for com...

34. Chapter 34

There is a season when the lingerers in town accept with pleasure an invitation to the neighboring country house, where the lucky suburban cit likes to entertain his friends. It...

15. Chapter 15

But she should not indicate further the purpose of her party. In New York, where young ladies are introduced to society by means of a ball at Delmonico's, the invitation is freq...

56. Chapter 56

In no respect can American and English etiquette be contrasted more fully than in the matter of the every-day dinner, which in America finds a lady in a plain silk dress, high-n...

3. Chapter 3

Many of our correspondents ask us to define what is meant by the terms "good society" and "bad society." They say that they read in the newspapers of the "good society" in New Y...

30. Chapter 30

The appointments of the modern dinner-table strikingly indicate that growth of luxury of which the immediate past has been so fruitful. Up to twenty years ago a dinner, even in...

47. Chapter 47

The great problem of the young or middle-aged house-keeper in large cities is how to form a neat, happy, comfortable home, and so to order the house that two servants can accomp...

31. Chapter 31

The table, after being drawn out to its proper length, should be covered with a cotton-flannel tablecloth--white, if the table-cover is the ordinary damask; red, if the open wor...

27. Chapter 27

A matin‚e in America means an afternoon performance at the theatre of a play or opera. In Europe it has a wider significance, any social gathering before dinner in France being...

38. Chapter 38

One of the cleverest questions asked lately is, "What shall I talk about at a dinner-party?" Now if there is a woman in the world who does not know what to talk about, is it not...

6. Chapter 6

The engraving of invitation-cards has become the important function of more than one enterprising firm in every city, so that it seems unnecessary to say more than that the most...

2. Chapter 2

There are many optional civilities in life which add very much to its charm if observed, but which cannot be called indispensable. To those which are harmless and graceful we sh...

9. Chapter 9

We have received a number of letters from our correspondents asking whether the groom pays for the wedding cards. This question we have answered so often in the negative that we...

7. Chapter 7

A distinguished lady of New York, on recovering from a severe illness, issued a card which is a new departure. In admiring its fitness and the need which has existed for just su...

55. Chapter 55

We are asked by a correspondent as to when a gentleman should wear his hat and when take it off. A gentleman wears his hat in the street, on a steamboat deck, raising it to a la...

28. Chapter 28

The five-o'clock tea began in England, and is continued there, as a needed refreshment after a day's hunting, driving, or out-of-door exercise, before dressing for dinner--that...

10. Chapter 10

We may expect a great deal of color in the coming bridal trousseau, beginning at the altar. The bridesmaids have thus lost one chance of distinguishing themselves by a different...

13. Chapter 13

The reception of an engaged girl by the family of her future husband should be most cordial, and no time should be lost in giving her a warm welcome. It is the moment of all oth...

59. Chapter 59

Life at a French watering-place differs so essentially from that at our own Saratoga, Sharon, Richfield, Newport, and Long Branch, that a few items of observation may be indulge...

40. Chapter 40

A very sensible reform is now being attempted in the matter of silver weddings. It was once a demand on the purse of at least fifty dollars to receive an invitation to a silver...

17. Chapter 17

The person who can write a graceful note is always spoken of with phrases of commendation. The epistolary art is said to be especially feminine, and the novelists and essayists...

48. Chapter 48

A lady who assumes the control of an elegant house without previous training had better, for a year at least, employ an English house- keeper, who will teach her the system nece...

12. Chapter 12

The first thing which strikes the eye of the fortunate person who is invited to see the bridal gifts is the predominance of silver-ware. We have now passed the age of bronze and...

32. Chapter 32

Truly "the world is very young for its age." We are never too old to admire a pretty favor or a tasteful _bonbonniere_; and, looking back over the season, we remember, as among...

22. Chapter 22

Nothing in our country is more undecided in the public mind than the etiquette of mourning. It has not yet received that hereditary and positive character which makes the slight...

39. Chapter 39

Many of our correspondents ask us, "What shall we order for a garden-party?" We must answer that the first thing to order is a fine day. In these fortunate days the morning reve...

49. Chapter 49

It is a comfort to those of us who have felt the cold perspiration start on the brow, at the prospect of entering an unaccustomed sphere, to remember that the best men and women...

35. Chapter 35

The informal lunch is perhaps less understood in this country than in any other, because it is rarely necessary. In the country it is called early dinner, children's dinner, or...

50. Chapter 50

No one possessed of his senses would invite a person to his country house for the purpose of making him unhappy. At least so we should say at first thought. But it is an obvious...

23. Chapter 23

Probably no branch of the epistolary art has ever given to friendly hearts so much perplexity as that which has to do with writing to friends in affliction. It is delightful to...

33. Chapter 33

One would think that modern luxury had reached its ultimatum in the delicate refinements of dinner-giving, but each dinner-table reveals the fact that this is an inexhaustible s...

19. Chapter 19

No one who has seen the coaching parade in New York can have failed to observe the extraordinary change which has come over the fashion in dress for this conspicuous occasion. F...

36. Chapter 36

After a long retirement into the shades, the supper-party, the "sit-down Supper," once so dear to our ancestors, has been again revived. Leaders of society at Newport have found...

42. Chapter 42

When every steamer leaving these shores goes out laden with people who are weighed down with flowers, it cannot but be a severe tax on the ingenuity of the florist to devise nov...

58. Chapter 58

The highest lady in the realm, Queen Victoria, is always addressed by the ladies and gentlemen of her household, and by all members of the aristocracy and gentry, as "Ma'am," no...

25. Chapter 25

A brisk correspondent writes to us that she finds our restrictions as to the etiquette which single women should follow somewhat embarrassing. Being now thirty-five, and at the...

20. Chapter 20

We are all aware of the value of a costume, such as the dress of the Pompadour era: the Swiss peasant's bodice, the Normandy cap, the _faldetta_ of the Maltese, the Hungarian na...

53. Chapter 53

It is very easy to laugh at the optimist, and to accuse him of "poetizing the truth." No doubt, an optimist will see excellence, beauty, and truth where pessimists see only degr...

18. Chapter 18

Neatness and simple elegance should always characterize a lady, and after that she may be as expensive as she pleases, if only at the right time. And we may say here that simpli...

44. Chapter 44

The elegance of a table depends essentially upon its napery. The plainest of meals is made a banquet if the linen be fresh, fine, and smooth, and the most sumptuous repast can b...

29. Chapter 29

Formerly the persons who called to congratulate the happy possessor of a new boy or girl were offered mulled wine and plum-cake. Some early chronicler thinks that the two got mi...

11. Chapter 11

A new fashion in the engraving of the wedding note-paper is the first novelty of the early summer wedding. The card is entirely discarded, and sheets of note-paper, with the wor...

46. Chapter 46

Many large families in this country employ but one servant. Although when life was simpler it was somewhat easier than it is now to conduct a house with such assistance as may b...

37. Chapter 37

To achieve a perfect little dinner with small means at command is said to be a great intellectual feat. Dinner means so much--a French cook, several accomplished servants, a ver...

43. Chapter 43

A correspondent writes, "How shall I carry my fork to my mouth?" The fork should be raised laterally to the mouth with the right hand; the elbow should never be crooked, so as t...