Luncheons: A Cook's Picture Book
CHAPTER I
(Pages 1-34)
LUNCHEONS FONTAGE CUPS
GARNISHING AND DIFFERENT WAYS OF PREPARING DISHING BUTTER
THE PASTRY-BAG MEASURES AND TERMS
ORDER OF COURSES
Luncheons: A Cook's Picture Book
(Pages 1-34)
LUNCHEONS FONTAGE CUPS
GARNISHING AND DIFFERENT WAYS OF PREPARING DISHING BUTTER
THE PASTRY-BAG MEASURES AND TERMS
ORDER OF COURSES