Cookbooks and Cooking

Let's Use Soybeans

University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics· 1 chapters· 3,171 words

Soybeans and soybean products are receiving increased attention at the present time when the rationing of many of the protein-rich foods of animal origin has made us aware of the possibility of insufficient protein in our dietaries.

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Chapters

1. Part 1

Soybeans and soybean products are receiving increased attention at the present time when the rationing of many of the protein-rich foods of animal origin has made us aware of th...