Knott's pop-corn book Dedicated to the health the happiness the wealth of all people

The best way is to have the room arranged so that the raw corn starts down one side of the room and the finished goods come back on the other, so that the process of manufacture...

The public when it buys a nut bar, wants a nut bar, and when it buys a pop-corn bar, wants a pop-corn bar, and not a bar made up half and half.

YOUR costs are made up of three classes of items: Labor of making; material they are made of; the container they are sold in. The other expenses of the doing of business are the...

YOU, when you first tasted a delicious brittle kernel of Pop-corn, coated thinly with candy, you did not think of the skill attained by practise, the skill that was necessary in...

MEASURE your raw materials accurately for every batch. Have your color, flavor, salt, butter, etc., put up in bottles or wax paper, the measured quantity for each batch, and thu...

Consider that pop-corn contains the whole of the grain, and that the grain is thoroughly cooked. It is a healthful, nourishing food. It is pure. It is a poor man’s confection an...

BE afraid to have accounts receivable as well as accounts payable. Well-made pop-corn keeps about as well as crackers. You can, therefore, follow the cracker manufacturers’ dist...

Circulars are issued from time to time by all of these departments containing valuable information. Circulars containing information of a general character are also issued from...