Category: Cooking & Drinking

Kitchen Tested Recipes from Canned Foods

American Can Company. Home Economics Department· 2 chapters· 3,326 words

No. ¼ FLAT CAN 4¾ oz. Used for various meat approximately ½ cup spreads, such as ham, tongue and liver. No. ½ FLAT CAN 7¾ oz.-8½ oz. Used principally for salmon. approximately 1 cup No. 1 TALL CAN 12 to 16 oz. Used for salmon, fruit approximately 2 cups cocktail and fruits for...

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Chapters

1. Part 1

No. ¼ FLAT CAN 4¾ oz. Used for various meat approximately ½ cup spreads, such as ham, tongue and liver. No. ½ FLAT CAN 7¾ oz.-8½ oz. Used principally for salmon. approximately 1...

2. Part 2

Combine egg yolks, sugar and salt in top of double boiler. Slowly add milk and stir until sugar is dissolved. Cook over hot water, stirring constantly, until custard coats spoon...