Category: Science - Earth/Agricultural/Farming

Keeping one cow Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow

Cow, Care at Calving Time, 21, 27, 41, 50, 72, 83, 87, 114 Carding, 37, 56, 84 Drying Off, 14, 37, 87 Fat at Calving, 110, 114 General Treatment, 9, 17, 30, 37, 50, 96, 98, 119 How to Select a, 80 Kept in the North, 9 Kept in New York, 78, 99, 123 Kept in the South, 25 Kept in...

Chapters

1. Part 1

Cow, Care at Calving Time, 21, 27, 41, 50, 72, 83, 87, 114 Carding, 37, 56, 84 Drying Off, 14, 37, 87 Fat at Calving, 110, 114 General Treatment, 9, 17, 30, 37, 50, 96, 98, 119...

2. Part 2

I think it cruel to keep cows tied up all summer. They do not require much exercise, but fresh air they must have, and it is a great comfort to them to lick themselves, although...

3. Part 3

For several years I had been experimenting on a small scale in soiling cattle. My area of land, however, was exceedingly limited, being only a portion of the kitchen garden of a...

4. Part 4

For long forage “June” had only dry food, good fine hay, until late in May, and then I began to give her a green bite whenever I could, clippings from the yard, trimmings of ear...

5. Part 5

Therefore, in review, the cow has been carried through the year with the one and one-half acres rented for thirty dollars, and forty-five dollars expended for hay and grain. Aga...

6. Part 6

That evening Joseph figured a little. He found his bran and corn meal had cost three dollars and fifty-five cents, so there was a balance of one dollar and forty-five cents from...

7. Part 7

Artichokes can be fed for about eight months of the year, say from the first of October to the first of June, during which time the cow will consume two hundred and forty bushel...

8. Part 8

I shall first present my mode of making manure, and of applying the same. The prevalent idea among those who keep a single cow or other domestic animal is, that the manure, inst...

9. Part 9

We live in a section of country where nature has not been lavish with her gifts. Our soil is sandy and only produces paying crops by high cultivation. Farming with us comes near...

10. Part 10

It is important to know what kinds of grasses are best adapted to the production of milk and butter, for both summer and winter feeding; and upon this depends, in a great measur...

11. Part 11

Acting upon this theory, I have endeavored to apportion to my cows a uniform daily ration, occasionally varying the material, which, although it may not sustain the cow in full...

12. Part 12

I might go on and tell you how I used to buy hay at a high price for wintering my cow, and quantities of bran, brewers’ grains and corn-meal; how the hay always made her costive...