Jim Spurling, Fisherman or Making Good

Chapter 5

Chapter 54,227 wordsPublic domain

Day was now breaking. The night wind had died out and, save for the long, oily swells, the sea was absolutely calm. Jim started the engine and swung the _Barracouta_ round, and they ran leisurely back to the other end of the trawl, meanwhile eating the lunch Filippo had put up for them. Soon they were close to the first red buoy.

"Now for business!" said Jim.

He stepped into the dory.

"Guess you know enough about automobiles, Whittington, to handle this engine. Keep the sloop close by and watch me haul. You can take your turn when I get tired."

Gaffing the buoy aboard, he pulled up the anchor, and soon was hauling in the trawl over the wooden roller on the starboard bow. Percy watched with all his eyes. This was real fishing.

As the line came in Jim coiled it smoothly down into an empty tub on a stand in the bow. The first three hooks were skinned clean.

"Something down there, at any rate," he commented.

The trawl sagged heavily.

"First fish, and a good-sized one! Pretty logy, though! Feels like a hake!"

Percy stared down into the blackish-green water. Out of its gloomy depths rose an indistinct shadow, gradually assuming definite shape. A blunt, lumpy head with big, staring eyes broke the surface; two long streamers hung from beneath the lower jaw.

Jim reached for his gaff.

"Hake! And a good one, too!"

Striking the sharp iron hook through the fish's gills, he lifted the slimy gray body over the gunwale, unhooked it, and slung it, floundering, over the kid-board into the empty space amidships.

"Fifteen-pounder! Wish we could get a hundred more like him! Hullo! Who's next?"

The newcomer had a huge reddish-brown head with bulging cheeks; his blotched body, adorned with wicked spines, tapered slimly off to an inconspicuous tail.

"Horn-pout! Toad sculpin! Bah! Get out!"

Jim slat the fish disgustedly off, and he sculled slowly downward. Two more bare hooks. Then three hake in succession, the largest not over five pounds. On the next line hung a writhing, twisting shape about eighteen inches long. With a wry face Jim held the thing up for Percy's inspection.

"Slime eel! He's tied the ganging into knots and thrown off his jacket. Look here!"

He stripped from the line a handful of tough, stringy slime like a mass of soft soap.

"How's that for an overcoat! They always throw it off when they get hung up on a trawl."

Flinging the stuff away with a grimace, he rinsed his hand and cut off the ganging with his knife.

"No use trying to unhook that fellow!"

Fathom after fathom of trawl came in over the roller. The flapping, dying heap in the center of the dory enlarged steadily. Jim was spattered with scales from head to foot, and drenched with water from the splashing tails. He stopped for a moment to rest.

"Now you see what oil-clothes are good for," said he. "I'll give you your chance in a little while."

Percy had kept the _Barracouta_ near by as Jim pulled the dory along the trawl. He could watch the process very well from the sloop, and he was by no means anxious for a personal experience with it. It looked too much like hard work. He made no reply to Jim's offer.

Refreshed by his rest, the latter resumed hauling. Up came a little cluster of yellow plums, as large as small walnuts, each on a stem six inches long, attached to a brownish bunch of roots.

"Nigger-heads! Always grow on rocky bottom; nicest kind of place for fish. Trawl must have run over a patch of ledge. We're likely to pick up something here besides hake. What's this?"

A heavy fish appeared, hanging motionless on the next ganging. Jim gave a shout.

"Haddock! Twelve-pounder. Swallowed the hook and worried himself to death. Drowned!"

"Drown a fish!" jeered Percy.

"Sure you can, any kind of fish, if you only keep his mouth open. If this fellow hadn't taken the bait in so deep he'd have been liable to break away. Fishermen call 'em 'butter-mouths,' their flesh is so tender; under jaw's the only place where a hook will hold to lift 'em by. See his red lips, and that black streak down each side. And look at these two black spots, big as silver dollars, on his shoulders; that's where they say the devil got him between his thumb and forefinger, but couldn't hold on."

It was now not far from four o'clock. The sun, rising straight from the water, lifted his fiery red disk above the eastern horizon. It was a strange sight to Percy. The sunrises he had seen could almost be numbered on the fingers of one hand. He yawned. The novelty of trawling was wearing off; he wished himself back in his hard bunk.

A heavy, chunky fish of an old-gold color, with an almost continuous line of fins, was the next habitant of the sea to cross the dory gunwale. Jim held him up to show Percy.

"Look at this cusk! He likes rocky bottom as well as a haddock. He's used to deep water, and if you start him up quick his stomach will blow out of his mouth like a bladder. I've seen 'em so plenty that they floated a trawl on top of water for half a mile."

Seven or eight small haddock and cusk, and then once more the trawl began to yield hake.

"Back again on muddy bottom," said Jim. "What d'you say to trying your hand at it?"

Percy agreed, but without enthusiasm. He had seen enough to realize that pulling a trawl was no sinecure. By means of a fish-fork Jim pitched his catch aboard the sloop. The first tub of trawl was now full. He transferred it to the _Barracouta_ and set an empty tub in its place.

"You'll find fishing is no bed of roses," he remarked as he dropped down into the standing-room.

"I believe you," answered Percy, with conviction.

He started to get aboard the dory.

"Not there!" warned Jim. "Forward of the kid-board!"

The caution came too late. Percy stepped into the slippery pen from which the fish had just been pitched; unluckily, too, he was not careful to plant his weight amidships. The dory, overbalanced to starboard, careened suddenly, and he fell sprawling on the slimy bottom. Jim could not repress an exclamation of impatience.

"Why didn't you step where I told you?"

"I didn't think she'd tip so easy," retorted Percy, angrily.

In bad humor with himself and things in general, he scrambled up and took his place back of the empty tub. Jim sheered the _Barracouta_ off.

"Put on your nippers! If you don't your hands will be raw in a little while."

Percy thrust his fingers through the white woolen doughnuts, grasped the trawl, and began dragging it in over the roller. He made slow, awkward work of it. Jim watched him with ill-suppressed impatience, keeping up a constant stream of necessary counsel.

"Careful! Don't jerk so, or you'll catch your hooks in the gunwale. There's a good-sized one! Don't try to lift him aboard without the gaff. Press your hook down and back! Don't yank it sideways like that; you'll only hook him harder. Coil that line away more evenly, or we'll have a bad mess when we come to bait up. Don't lose that fellow! There he goes! Be more careful of the next one!"

Needful though it was, this quickfire of advice rasped on Percy's temper. The unaccustomed work tired him badly. He was soon conscious of a pain in his shoulders and across the back of his neck; his wrists ached. Every now and then the hard, wiry line slipped off the nippers and sawed across his smarting fingers or palms. But pride kept him doggedly pulling.

A dozen hake of various sizes lay behind him in the pen when a flat, kite-shaped fish, four feet long, with a caricature of a human face beneath its head, came scaling up through the water.

"What's that?" he gasped in amazement.

"Skate!"

"Shall I keep him?"

"Keep him? No! Unless you want to eat him yourself."

Bunglingly Percy tried to dismiss his unwelcome catch, but he made slow work of extricating the deeply swallowed hook. Jim had stopped the _Barracouta_ a few feet off. With the agony that an expert feels at the unskilful butchery of a task by an amateur, he watched his mate's awkward attempts. At last he could stand it no longer.

"Come aboard the sloop, Whittington," he ordered. "I'll finish pulling the trawl."

Percy obeyed sullenly. He had almost reached his limit of physical endurance, and he was only too glad of relief for his smarting skin and aching muscles. Fishing was a miserable business, and he wanted no part of it; on that he was fully decided. But even if a job is unpleasant, a man would rather resign than be discharged. Jim's abruptness hurt his pride; the slight rankled.

From the _Barracouta_ he somewhat enviously watched Spurling deftly unhook the skate. The remainder of the trawl was pulled in in silence. Percy kept the sloop at a distance that discouraged speech, closing the gap only when Jim signaled that he wished to discharge his cargo. By ten o'clock the last hook was reached, anchor and buoy taken aboard, and the _Barracouta_, with two thousand pounds of fish heaped in her kids and towing astern in the dory, headed for Tarpaulin Island.

The trip home was a glum one. Two or three times Jim tried to open a conversation, but Percy responded only in monosyllables. He was tired and sleepy, and felt generally out-of-sorts. So Jim gave it up and let him alone.

They reached Sprowl's Cove at noon. Budge and Throppy had returned some time before from pulling the lobster-traps; Jim inspected their catch.

"About forty pounds," was his estimate. "Rather slim; but then the traps were down only about twelve hours. We'll do better after we get fairly started. I'm not going trawling to-morrow; so the whole crowd can make a lobstering trip in the _Barracouta_. Now let's have dinner. This afternoon we'll all turn to and dress fish."

Percy filed a mental negative to the last statement. He had decided that, so far at least as Tarpaulin Island was concerned, his fishing days were over. Nevertheless, he ate a good dinner.

At one o'clock the four academy boys rowed out to the _Barracouta_. All but Percy had on their oilskin aprons, or "petticoats."

"Where's your regimentals, Whittington?" asked Lane.

"I'm only going to look on this afternoon," replied Percy.

The other three exchanged surprised glances, but made no comments. On board the sloop Jim was soon busily engaged in demonstrating the process of dressing fish. Budge and Throppy learned quickly. Percy's refusal to take part in the work did not prevent him from watching it with interest from the cabin roof.

The fish were split and cleaned. Their heads were cut off and thrown into a barrel, to serve later as lobster bait, and the livers tossed into pails. Their "sounds," the membrane running along the backbone, were removed and placed in a box. After the bodies had been rinsed in a tub of water, and the backbones cut out, they were flung into the dory, taken ashore and plunged into another tub of water, and then salted down in hogsheads. Three pairs of hands made speedy work.

"What do you do with those?"

Percy pointed to the pails containing the livers.

"Leave 'em in a barrel in the sun to be tried out," responded Jim. "The oil is worth more than sixty cents a gallon."

"And those?"

He indicated the box of "sounds."

"Cut 'em open with a pair of shears, press out the blood, and spread 'em on wire netting to dry for three days; then sew 'em up in sacks, to be shipped to some glue-factory. Four pounds of 'em'll bring a dollar. These things and some others are the by-products of the fishing business. They're worth too much to throw away."

Percy's eye dwelt on the knives and aprons of his three associates.

"I'm glad I don't have to fish for a living," he said.

VII

SHORTS AND COUNTERS

Percy slept soundly that night. To be sure, the alarm routed out the Spurlingites at the unseemly hour of four, but that was far better than twelve. After breakfast he enjoyed a cigarette on the beach while the others were helping Filippo clear away. It was a calm, beautiful morning, and as young Whittington gazed over the smooth, blue sea he felt that even a fisherman's life might have its redeeming features.

At six they all started to make the round of the lobster-traps, on the _Barracouta_. The first string of white buoys, striped with green, was encountered off Brimstone Point.

"Here's where we make a killing," said Jim.

As he approached the first buoy he opened his switch, stopping the engine. Putting on his woolen mittens, he picked up the gaff. Close under the starboard quarter bobbed the brown bottle that served as a toggle. Reaching out with his gaff, he hooked this aboard, and began hauling in the warp. At last the heavily weighted trap started off bottom and began to ascend. In a half-minute its end, draped with marine growths, broke the surface.

Holding the trap against the side, Jim tore off its incumbrances. The trailing mass was composed principally of irregular, brownish-black, leathery sheets at the end of long stems.

"Kelp!" answered Jim to Percy's inquiry. "Devil's aprons! They grow on rocky bottom. I've seen a trap so loaded with 'em that you could hardly stir it."

He dragged the lath coop up on the side. It contained a miscellaneous assortment, the most interesting objects in which were four or five black, scorpion-like shell-fish clinging to the netted heads and sprawling on the bottom. Unbuttoning the door at the top, Jim darted in his hand and seized one of these by its back. Round came the claws, wide open, and snapped shut close to his fingers; but he had grasped his prize at the one spot where the brandishing pincers could not reach him.

"He's a 'counter,' fast enough! No need of measuring him! Must weigh at least two pounds."

Jim dropped the snapping shell-fish into a tub in the standing-room.

"I thought lobsters were red," remarked Percy.

"They are--after you boil 'em."

Spurling's hand went into the trap again. This time the result was not so satisfactory. Out came a little fellow, full of fight. Jim tested his length by pressing his back between the turned-up ends of a brass measure screwed against the side of the standing-room.

"Thought so! He's a 'short'!"

He tossed the lobster overboard.

"What did you throw him away for?" asked Percy. "Isn't he good to eat?"

"Nothing better! But it's the State law. Everything that comes short of four and three-fourths inches, solid bone measure, from the tip of the nose to the end of the back, has to be thrown over where it's caught."

"Why's that?"

"To keep 'em from being exterminated. It's based on the same principle as the law on trout or any other game-fish. Lobsters are growing scarcer every year, and something has to be done to preserve 'em."

"Does everybody throw the little ones away?"

"No! If they did there'd be more of legal size. The Massachusetts law allows the sale there of lobsters an inch and a half shorter than the length specified here; so their smacks come down, lie outside the three-mile limit, and buy 'shorts' of every fisherman who's willing to break the Maine law to sell 'em. Besides that, most of the summer cottagers along the coast buy and catch all the 'shorts' they can. So it's no wonder the lobster's running out."

While Jim talked he was emptying the trap. Another "counter" went into the tub, and two more "shorts" splashed overboard. The financial side of the question interested Percy.

"How many 'shorts' will you probably get a week?"

"Five hundred or more."

"And how much would a Massachusetts smack pay you for 'em?"

"Ten or twelve cents apiece."

"Then you expect to throw more than fifty dollars a week over the side, just to obey the law?"

"That's what!"

Percy lapsed into silence. The lobsters disposed of, Jim began to clear the trap of its other contents. A big brown sculpin was floundering on the laths. Taking him out gingerly, Jim tossed him into the bait-tub upon the hake heads.

"He'll do for bait in a few days."

He picked out and threw over three or four large starfish, or "five-fingers." The hake head stuck on the bait-spear in the center was almost gone; Jim replaced it with a fresh head from the bait-tub. Then he seized a mottled, purplish crab that had been aimlessly scuttling to and fro across the bottom of the pot, and impaled him, back down, on the barb of the spear. Shutting and buttoning the door, he slid the trap overboard, started his engine, and headed for the next buoy.

Its trap was caught among the rocks on the bottom, and Jim, unable to start it by hand, was obliged to make the warp fast and have recourse to towing. Just as it looked as if the line were about to part, the trap let go. It yielded one "counter" and three "shorts." Also, it contained more than a dozen brown, unhealthy-looking, membranous things, shaped like long coin-purses, lined with rows of suckers, and with mouths at one end.

"Sea-cucumbers! I've seen a trap full of 'em, almost to the door. They're after the bait, like everything else."

Trap after trap was pulled, with varying success. Occasionally from a single one three or four good-sized lobsters would be taken; occasionally one would yield nothing at all. But the majority averaged one "counter." Percy could not accustom himself to the seeming waste of throwing over the "shorts."

"I should think you might sell those little fellows to the Massachusetts boats, and nobody be the wiser for it."

"I could; but I won't. I'll make clean money or I won't make any at all."

There was a finality in Jim's tones that closed the subject for good. Half the traps had now been hauled and there were about seventy-five pounds of lobsters in the tub. Spiny, egg-like sea-urchins, green wrinkles, and an occasional flounder or lamper-eel gave variety to the catch. There was always the hope that the next trap might yield five or six big fellows.

"Now and then," said Jim, "you get one so large he can't crawl into a pot. He'll be on the head, just as you start pulling, and he'll hang to the netting until he comes to the top. After they take hold of anything, they hate to let go."

"What's the biggest one you ever saw?" asked Lane.

"One day when I was in Rockland, a smack brought in a fifteen-pounder she'd bought at Seal Island. But of course they grow a good deal larger than that. The big ones don't taste nearly so good as the little ones. After they get to be a certain age, seven or eight years, the fishermen think, they don't 'shed.' Then you find 'em covered with barnacles, their claws cracked into squares, all wrinkled up. Those old grubbers belong to the offshore school; they stay outside, and never come in on the rocks."

Percy was listening with all his ears.

"What do you mean by saying they don't 'shed'?" he asked.

"Harken to the lecture on lobsters by Professor James Spurling!" announced Lane in stentorian tones.

The next group of traps was some distance off, so Jim had a chance to talk without interruption.

"In the spring a lobster that is growing begins to find his shell too tight, so he has to get out of it. Some time after the first of July he crawls in under the rocks or kelp, where the fish can't trouble him. His shell splits down the back and he pulls himself out. He stays there for a week or ten days while a new and larger shell is forming. When he begins to crawl again, he's raving hungry. One queer thing I almost forgot. Fishermen say that, while he is lying under cover, all soft and unprotected, a hard-shell lobster, active and ugly, generally stands guard outside the hole, ready to fight off any enemy that may come along."

By the time the last trap was pulled the lobster question had been pretty thoroughly canvassed.

"Guess I've told you all I know, and more, too," said Jim.

They were back in Sprowl's Cove at half past ten, and put their lobsters into the car with the others. Hardly had they finished when a motor-sloop came round the eastern point.

"Here's a smack!" exclaimed Jim. "On time to the minute! Shouldn't wonder if it was Captain Higgins in the _Calista!_"

The boat swept into the cove in a broad circle, and ranged alongside the car. At the helm stood a tall, grizzled man of perhaps sixty, with gray beard and twinkling blue eyes. A lanky, freckled boy stuck his head up out of the cabin.

"Any lobsters to sell, boys?" inquired the man.

"Isn't this Captain Higgins?" asked Jim.

"That's my name--Benjamin B. Higgins, of the smack _Calista_, buying lobsters from Cranberry Island to Portland, and this is my son Brad, my first mate and crew. I own this boat from garboard to main truck, bowsprit-tip to boom-end, and I don't wear any man's dog-collar. I'll give you a square deal on weight and pay you as much as any smackman, neither more nor less. Do we trade?"

"We do," answered Jim. "Let's have your dip-net!"

Stepping upon the car, he was soon bailing out the lobsters. Captain Higgins placed them in a tub on his deck scale.

"Going to be here long, boys?"

"We've taken the island for the season from my Uncle Tom Sprowl."

"So you're Cap'n Tom's nephew? Must be Ezra Spurling's boy."

Jim nodded.

"Glad to meet you! Made a trip once to the Grand Banks with Ezra; must be all of thirty years ago. Well, time flies! If you'll save your lobsters for me, I'll look in here every Thursday. How does that hit you?"

"Right between the eyes."

After the lobsters were bailed out, Jim and Budge went on board the smack. Captain Higgins weighed the heaping tub of shell-fish.

"One hundred and seventy pounds. Market price 's twenty-five."

He glanced inquiringly at Jim.

"All right!" agreed the latter.

"Then we'll put 'em in the well."

He lifted off a hatch aft of the scale, opening into a compartment containing something over three feet of water; it was twelve feet long and thirteen wide, and divided into two parts by a low partition running lengthwise of the sloop. Two water-tight bulkheads separated it from the rest of the boat, and several hundred inch-and-a-quarter holes, bored through its bottom to allow free access to the water outside, gave it the appearance of a pepper-box. It already contained hundreds of live lobsters.

Picking the shell-fish carefully from the tub, Jim and the captain dropped them, one by one, into the well. Soon all were safely transferred to their new quarters, and the hatch was replaced. Captain Higgins invited Jim and Budge down into his little den of a cabin. Unlocking an iron box, he took from it a wallet and began counting out bills.

"Forty-two dollars and a half!"

He passed the amount over to Jim.

"You carry quite a sum of ready money, Captain," said Lane.

"Yes; I have to. This business is cash on the nail. My boat can take over twelve thousand pounds of lobsters, and sometimes she's almost filled. I've started out with three thousand dollars in that box, and I rarely go with less than two thousand. It'd surprise you to figure up the amount of cash these smacks spread along the coast. They say that one winter, when lobsters were specially high, a Portland dealer paid a smackman over fifty-five hundred dollars for a single trip."

"Somebody must make a big profit. Think what a lobster costs in a market!"

"Somebody does--sometimes. But it isn't the smackmen. Lobsters ought not to be kept in a well longer than a few days. A friend of mine started out from Halifax with ten thousand pounds of Cape Breton lobsters. He got caught in a gale of wind and lost forty-seven hundred pounds before he landed in Boston. Some years ago a Maine dealer put one hundred and five thousand lobsters in a pound during May and June; he fed them chiefly on herring, and the total cost was over ten thousand dollars. Things went wrong and he took out just two hundred and fifty-four live ones. Not much profit about that!"

Arranging to call near noon the next Thursday, Captain Higgins had soon rounded Brimstone Point and was on his way to Head Harbor on Isle au Haut, his next stopping-place. In the middle of the afternoon, while the boys were baiting trawls on the _Barracouta_, another boat chugged into the cove. It was a smack from Boston.