Ireland under the Tudors, with a Succinct Account of the Earlier History. Vol. 3 (of 3)

book iii. chap. xvii. The itinerary is as follows, as near as I can

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make it out:--1. (Jan. 4) Ballyvourney; 2. Pobble O'Keefe (near Millstreet); 3. Ardpatrick (in Limerick); 4. Solloghead (near Limerick Junction); 5 and 6. Ballinakill (in Tipperary); 7. Latteragh (eight miles south of Nenagh); 8. Loughkeen; 9 and 10. Portland; 11. Aughrim (in Galway); 12. Ballinlough (in Roscommon); 13 and 14. Woods near Boyle; 15. Knockvicar; 16. Leitrim. The dates are made clear by Carew's letter to the Privy Council, Jan. 22, 1603, in _Carew_.

[415] Tyrone to Mountjoy, Dec. 12/22, 1602, and March 19/29, 1603; Moryson, book iii. chap. i.; _Pacata Hibernia_, book iii. chap. xx.; Carew to the Privy Council, Jan. 22, in _Carew_, and Cecil's letter to Carew, _passim_; O'Connor Sligo to Cecil, March 1, 1603.

[416] Docwra's _Narration_, December; Bodley's visit to Lecale in vol. ii. of _Ulster Arch. Journal_; Capt. Thomas Phillips to Cecil, July 27, 1602; Mayor and Sheriffs of Dublin to Cecil, Jan. 17, 1603; Mountjoy to Cecil, Jan. 8 and 20; Docwra to the Privy Council, Feb. 23.

[417] Moryson, part iii. book iii. chaps. i. and v.; O'Sullivan, tom. iii. lib. viii. cap. 6; _Four Masters_, 1603. In describing his visit to Lecale at the beginning of 1603, Bodley casually remarks that the Irish soldiers ate grass--_vescuntur gramine_. Moryson says the wild Irish 'willingly eat the herb shamrock, being of a sharp taste, which as they run and are chased to and fro, they snatch like beasts out of the ditches.' This passage is conclusive proof that the wood-sorrel was called shamrock in the sixteenth century; see above, note to chap.