Category: Science - Chemistry/Biochemistry

Inorganic Plant Poisons and Stimulants

Ever since the physiological side of botany began to emerge from obscurity, the question of the relation between the nutrition and the growth of the plant has occupied a foremost position. All kinds of theories, both probable and improbable, have been held as to the way in whi...

Chapters

8. CHAPTER VIII

In the foregoing chapters a very limited number of plant poisons have been considered, yet there is sufficient evidence to show that even these few differ considerably in their...

3. CHAPTER III

Copper has been recognised as a normal constituent of certain plants for at least a century, so much so that in 1816 Meissner brought out a paper dealing solely with the copper...

4. CHAPTER IV

The presence of zinc in the ash of certain plants has been recognised for many years, especially in so far as the vegetation of soils containing much zinc is concerned. Risse, b...

7. CHAPTER VII

The presence of manganese as a constituent of plant tissues has been known for many years, and in view of the close association between iron and manganese it was natural that th...

6. CHAPTER VI

The first claim to the discovery of boron in plants was put forward in 1857 by Wittstein and Apoiger, who carried out investigations on the Abyssinian Saoria (seeds of _Maasa_ o...

5. CHAPTER V

The occurrence of arsenic as an occasional constituent of plants has been recognised for many years. Chatin (1845) found that if a plant were supplied with arsenical compounds a...

2. CHAPTER II

In the course of the scattered investigations on plant poisons and stimulants, various experimental methods have been brought into use, but these all fall into the two main cate...

1. CHAPTER I

Ever since the physiological side of botany began to emerge from obscurity, the question of the relation between the nutrition and the growth of the plant has occupied a foremos...

9. Part I. Production. By E. R. BURDON, M.A., and A. P. LONG, B.A.

~The Journal of Agricultural Science.~ Edited by R. H. BIFFEN, M.A., F.R.S., A. D. HALL, M.A., F.R.S., E. J. RUSSELL, D.Sc., and T. B. WOOD, M.A.