Chapter 12

The out-of-door, rollicking, careless life, more especially strikes a northerner. We seem here as remote from ordinary surroundings as if suddenly transported to Benares. The commercial prosperity of the first French sea-port is attested by its lavish public works, and number of country houses, a disappointing handful in Arthur Young's time. Hardly a householder, however modest his means, who does not possess a cottage or châlet; the richer having palatial villas and gardens. Nothing can convey a greater notion of ease and wealth than the prospect of suburban Marseilles, its green hills, rising above the sea, thickly dotted with summer houses in every part.

All who wish to realize the advance of French cities since 1870-71 should visit Marseilles. Only those who knew it long ago can measure the change, and greater changes still are necessary ere its sanitary conditions match climate and situation.

From Marseilles to Nice, from the land of the olive to that of the palm, is a long and wearisome journey. That tyrannical monopoly, the Paris-Lyon-Méditerranée Railway Company, gives only slow trains, except to travellers provided with through tickets; and these so inconveniently arranged, that travellers unprovided with refreshments, have no opportunity of procuring any on the way. Whenever we travel by railway in France we are reminded of the crying need for competition. The all-omnipotent P.-L.-M. does as it pleases, and it is quite useless for travellers to complain. Every inch of the way points to the future of the Riviera--a future not far off. A few years hence and the sea-coast from Marseilles to Mentone will be one unbroken line of hotels and villas. The process is proceeding at a rapid rate. When Arthur Young made this journey a century ago, he described the country around Toulon thus: "Nine-tenths are waste mountain, and a wretched country of pines, box, and miserable aromatics." At the present time, the brilliant red soil, emerald crops, and gold and purple leafage of stripped vine, make up a picture of wondrous fertility. At every point we see vineyards of recent creation; whilst not an inch of soil between the olive trees is wasted. On the 28th of October the landscape was bright with autumn crops, some to be _répiqué_, or planted out according to the Chinese system before mentioned.

The first thing that strikes the stranger at Nice is its Italian population. These black-eyed, dark-complexioned, raven-haired, easy-going folks form as distinct a type as the fresh-complexioned, blue-eyed Alsatian. That the Niçois are French at heart is self-evident, and no wonder, when we compare their present condition with that of the past. We see no beggars or ragged, wretched-looking people. If the municipal authorities have set themselves the task of putting down mendicity, they have succeeded. French enterprise, French capital is enriching the population from one end of the Alpes Maritimes to the other. At the present time there must be tens of thousands of workmen employed in the building of hotels and villas between Marseilles and Ventimille. That the Riviera will finally be overbuilt no one can doubt; much of the original beauty of the country is already destroyed by this piling up of bricks and mortar, more beauty is doomed. But meantime work is brisk, wages are high, and the Post Office savings bank and private banks tell their own tale.

Of course the valetudinarians contribute to the general prosperity, a prosperity which it is difficult for residents in an English watering-place to realize. Thus I take up a Hastings newspaper to find a long list of lodging-house keepers summoned for non-payment of taxes. Arrived at Nice, a laundress employed by my hostess immediately came to see if I had any clothes for her. On bringing back the linen she deposited it in my room, saying I could pay her when fetching the next bundle. I let her go, but called her back, thinking that perhaps the poor woman had earned nothing for months and was in distress. My hostess afterwards informed me with a smile that this good woman had £2,500 in the bank. I could multiply instances in point.

If the condition of the working classes has immensely improved, the cost of living has not stood still. A householder informed me that prices of provisions, servants' wages, house rent and other items of domestic economy have tripled within the last twenty years. There is every prospect that this increase will continue. Last winter hotels and boarding-houses at Nice were all full; fast as new ones are built, they fill to overflowing. And, of course, the majority of visitors are rich. No others should come; they are not wanted.

In studying the rural population we must bear in mind one fact--namely, the line of demarcation separating the well-to-do peasants of the plain from the poor and frugal mountaineer. Follow the mule track from Mentone to Castillon, and we find a condition of things for squalor and poverty unmatched throughout France. Visit an olive-grower in the valley of the Var, and we are once more amid normal conditions of peasant property. My first visit was to the land of Goshen.

Provided with a letter of introduction to a farmer, I set off for the village of St. Martin du Var, a village of five hundred and odd souls, only within the last year or two accessible by railway. The new line, which was to have connected Nice with Digne and Cap, had been stopped short half-way, the enterprising little company who projected it being thereby brought to the verge of ruin. This fiasco, due, I am told, to the jealous interference of the P.-L.-M., is a great misfortune to travellers, the line partially opened up leading through a most wildly picturesque and lovely region, and being also of great commercial and strategic importance. But that terrible monopoly, the Paris-Lyon-Méditerranée, will tolerate no rivals. Folks bound from Gap to Nice must still make the long round by way of Marseilles in order to please the Company; merchandise--and, in case of a war with Italy, which may Heaven avert!--soldiers and ammunition must do the same.

The pretty new "Gare du Sud" invites patronage, and three services are performed daily. On this little line exists no third class. I imagine, then, that either the very poor are too poor to take train at all, or that there are none unable to pay second-class fare. In company of priests, peasants, and soldiers, I took a second-class place, the guard joining us and comfortably reading a newspaper as soon as we were fairly off.

It is a superb little journey to St. Martin du Var. The line may be described as a succession of tunnels, our way lying between lofty limestone cliffs and the Var, at the present time almost dry. As we slowly advance, the valley widens, and on either side are broad belts of verdure and fertility; fields, orchards, gardens, olive trees feathering the lower slopes, here and there, little villages perched high above the valley. One charming feature of the landscape is the aspen; so silvery were its upper leaves in the sun that at first I took them for snow-white blossoms. These verdant stretches on either side of the river were formerly mere waste, redeemed and rendered cultivable by means of dykes.

My destination is reached in an hour, a charmingly placed village amid beautiful mountain scenery, over against it towering the hamlet of La Roquette, apparently inaccessible as cloudland. Here a tributary stream joins the Var, the long winding valley, surrounded by lofty crags and olive-clad slopes, affording a delightful and most exhilarating prospect. The weather on this 20th of October was that of a perfect day in July.

St. Martin du Var has its Mairie, handsome communal schools, and large public walks or recreation ground, a parallelogram planted with trees. The place has a neglected, Italian aspect; at the same time an aspect of ease and contentment. The black-eyed, olive-complexioned, Italian-looking children are uniformly well dressed, with good shoes and stockings. French children, even of the poorest class, are always decently shod.

I found my host at dinner with his wife, little daughter, and sister-in-law. The first impression of an uninitiated traveller would be of poverty. The large bare kitchen was unswept and untidy; the family dishes--soup, vegetables, olives, good white bread, wine--were placed on the table without cloth or table-cover. As will be seen, these hard-working, frugal people were rich; in England they would have servants to wait upon them, fine furniture, and wear fashionable clothes. My letter of introduction slowly read and digested, the head of the family placed himself at my disposal. We set off on a round of inspection, the burning mid-day sun here tempered by a delicious breeze.

We first visited the olive-presses and corn-mill--this farmer was village miller as well as olive grower--all worked by water-power and erected by himself at a heavy outlay. Formerly these presses and mills were worked by horses and mules after the manner of old-fashioned threshing-machines, but in Provence as in Brittany, progress is now the order of the day.

In order to supply these mills, a little canal was dug at my host's own expense, and made to communicate with the waters of the Var; thus a good supply is always at hand.

The enormous olive-presses and vats are now being got in for the first or October harvest. This is the harvest of windfalls or fallen fruit, green or black as the case may be, and used for making an inferior kind of oil. The second harvest or gathering of the olives remaining on the trees takes place in April. Linen is spread below, and the berries gently shaken off. I may add that the periods of olive harvests vary in different regions, often being earlier or later. An olive tree produces on an average a net return of twelve francs, the best returns being alternate or biennial; the roots are manured from time to time, otherwise the culture is inexpensive. The trees are of great age and, indeed, are seldom known to die. The "immortal olive" is, indeed, no fiction. In this especial district no olive trees have, within living memory, been killed by frost, as was the case in Spain some years ago. Nevertheless, the peaks around St. Martin du Var are tipped with snow in winter. The olive harvests and necessary preparations require a large number of hands, the wages of men averaging three francs, of women, the half. Thus at the time I write of, day labourers in remote regions of Provence receive just upon fourteen shillings and sixpence per week; whereas I read in the English papers that Essex farmers are reducing the pittance of twelve and even ten shillings per week for able-bodied men.

Ten days later, my cicerone said that the first harvest would be in active progress, and he most cordially invited me to revisit him for the purpose of looking on. From the lees of the crushed berries a third and much inferior oil is made and used in the manufacture of soap, just as what is called _piquette_ or sour wine is made in Brittany from the lees of crushed grapes. I was assured by this farmer that the impurity of olive oil we so often complain of in England, arises from adulteration at the hands of retailers. Table oil as it issues from the presses of the grower is absolutely pure; merchants add inferior qualities or poppy oil, described by me in an earlier page, and which my present host looked upon with supreme contempt. The olive, with the vine and tobacco, attains the maximum of agricultural profits. This farmer alone sells oil to the annual value of several thousand pounds, and to the smaller owner also it is the principal source of income. Peasant owners or tenants of an acre or two grow a little corn as well, this chiefly for their own use.

The interior of the corn-mill presented an amusing scene. Two or three peasants were squabbling with my host's subordinate over their sacks of flour; one might have supposed from the commotion going on and the general air of vindictive remonstrance that we were suddenly transported to a seigneurial mill. A few conciliatory words from the master put all straight, and soon after we saw the good folks, one of them an old woman, trotting off on donkeys with their sack of corn slung before them. I need hardly say that the talk of these country-people among themselves is always in patois, not a word of which is intelligible to the uninitiated.

Just above the mills are groves of magnificent old olive trees, and alongside the little railway were bright strips of lucerne and pasture, folks here and there getting in their tiny crops of hay.

The iron road is not yet regarded as an unmixed good. My host told me that local carters and carriers had been obliged in consequence to sell their horses and carts and betake themselves to day labour. Such drawbacks are, of course, inevitable, but the ulterior advantage effected by the railway is unquestionable. I should say that nowhere are life and property safer than in these mountain-hemmed valleys. The landlady of the little hotel at St. Martin du Var assured me that she always left her front door open all night. Nothing had ever happened to alarm her but the invasion of three English ladies at midnight, one of these of gigantic stature and armed with a huge stick. The trio were making a pedestrian journey across country, apparently taking this security for granted. Neither brigands nor burglars could have given the poor woman a greater fright than the untimely appearance of my countrywomen.

It was now too hot to visit the open tracts of pasture and cultivation alongside the Var. The farmer's wife proposed a shady walk to a neighbouring farm instead, our errand being to procure milk for my five o'clock tea. Without hat or umbrella, my companion set off, chatting as we went. She explained to me that on Sundays she wore bonnet and mantle after the fashion of a _bourgeoise_; in other words, she dressed like a lady, but that neither in summer nor winter at any other time did she cover her head. She was a pleasant-mannered, intelligent, affable woman, almost toothless, as are so many well-to-do middle-aged folks in France. Dentists must fare badly throughout the country. No one ever seems to have a guinea to spend upon false teeth.

We were soon out of the village, and passing the pretty garden of the Gendarmerie, reached a scene of unimaginable, unforgettable beauty. Never shall I forget the splendour of the olive trees set around a wide, brilliantly green meadow; near the farmhouse groves of pomegranate, orange and lemon with ripening fruit; beside these, medlar and hawthorn trees (_cratoegus azarolus_), the golden leafage and coral-red fruit of the latter having a striking effect; beyond, silvery peaks, and, above all, a heaven of warm, yet not too dazzling blue. At the farther end of the meadow, in which a solitary cow grazed at will, a labourer was preparing a ribbon-like strip of land for corn, beside him, pretending to work too, his little son of five years. My hostess held up her jug and stated her errand, proposing that the cow should be milked a trifle earlier in order to suit my convenience. The man good-naturedly replied that, as far as the matter concerned himself, he was agreeable enough, but that the cow was not so easily to be put out of her way. She was milked regularly as clockwork at a quarter to five, the clock had only just struck four; he might leave his work and take her home, but not a drop of milk would she give before the proper time! Leaving our jug, we roamed about this little paradise, unwilling to quit a scene of unblemished beauty. A more bewitching spot I do not recall; and it seemed entirely shut off from the world, on all sides, unbroken quiet, nothing to mar the exquisiteness of emerald turf, glossy foliage of orange and lemon trees, silvery olive in striking contrast, and above, a cloudless sky. In the heart of a primeval forest we could not feel more alone.

The thought occurred to me how perfect were such a holiday resort could a clean little lodging be found near! With some attention to cleanliness and sanitation, the little hotel at St. Martin du Var might satisfy the unfastidious. I am bound to admit that in French phrase it leaves much to desire.

My host gave me a good deal of interesting information about the place and the people. Excellent communal schools with lay teachers of both sexes have been opened under French régime; and the village of five hundred and odd souls has, of course, its Mairie, Hôtel de Ville, and Gendarmerie, governing itself after the manner of French villages.

Whilst the ladies of the house chatted with me they knitted away at socks and stockings, in coarse, bright-coloured wool. Such articles are never bought, the home-made substitute being much more economical in the end. As an instance of the solid comfort of these apparently frugal folks, let me mention their homespun linen sheets. My hostess showed me some coarse bed-linen lately woven for her in the village. Calico sheets, she said, were much cheaper, but she preferred this durable home-spun even at three times the price. An old woman in the village still plied the loom, working up neighbours' materials at three francs a day. The flax has to be purchased also, so that the homespun sheet is a luxury; "and at the same time," the housewife added, "a work of charity. This poor old woman lives by her loom. It is a satisfaction to help her to a mouthful of bread."

The moon had risen when I took leave, hostess, little daughter, and sister all accompanying me to the station, reiterating their wish to see me again. Nothing, indeed, would have been pleasanter than to idle away weeks amid this adorable scenery and these charming people. But life is short and France is immense. The genially uttered _au revoir_ becomes too often a mere figure of speech.

I add, by the way, that the little daughter, now trotting daily to the village school, is sure to have a handsome dowry by and by. Four thousand pounds is no unusual portion of a rich peasant's daughter in these regions. As an old resident at Nice informed me, "The peasants are richer than the _bourgeoisie_"--as they deserve to be, seeing their self-denial and thrift.

XII

PESSICARZ AND THE SUICIDES' CEMETERY

Pessicarz is a hamlet not mentioned in either French or English guide-books; yet the drive thither is far more beautiful than the regulation excursions given in tourists' itineraries. The road winds in corkscrew fashion above the exquisite bay and city, gleaming as if built of marble, amid scenes of unbroken solitude. Between groves of veteran olives and rocks rising higher and higher, we climb for an hour and a half, then leaving behind us the wide panorama of Nice, Cimiez, the sea, and villa-dotted hills, take a winding inland road, as beautiful as can be imagined. Here, nestled amid chestnut woods, lay the little farm I had come to see, consisting of three hectares let at a rent of five hundred francs (between seven and eight acres, rented at twenty pounds a year), the products being shared between owner and tenant. This modified system of _métayage_ or half profits is common here, and certainly affords a stepping-stone to better things. By dint of uncompromising economy, the metayer may ultimately become a small owner. The farmhouse was substantially built and occupied by both landlord and tenant, the latter with his family living on the ground floor. This arrangement probably answers two purposes, economy is effected, and fraud prevented on the part of the metayer. Pigs and poultry are noisy animals, and if a dishonest tenant wanted to smuggle any of these away by night, they would certainly betray him. The housewife, in the absence of her husband, received me very kindly. I was of course introduced by a neighbour, who explained my errand, and she at once offered to show me round. She was a sturdy, good-natured-looking woman, very well-dressed and speaking French fairly. The first thing she did was to show me her poultry, of which she was evidently very proud. This she accomplished by calling out in a loud voice, "Poules, poules, poules" ("chickens, chickens, chickens"), as if addressing children, whereupon they came fluttering out of the chestnut woods, fifty or more, some of fine breed. These fowls are kept for laying, and not for market, the eggs being sent daily into Nice. She then asked me indoors, the large kitchen being on one side of the door, the outhouses on the other. Beyond the kitchen was a large bedroom, her children, she explained, sleeping upstairs. Both rooms were smoke-dried to the colour of mahogany, unswept and very untidy, but the good woman seemed quite sensible of these disadvantages and apologized on account of narrow space. A large supply of clothes hung upon pegs in the bed-chamber, and it possessed also a very handsome old upright clock. The kitchen, besides stores of cooking utensils, had a stand for best china, and on the walls were numerous unframed pictures. I mention these trifling details to show that even among the poorer peasant farmers something is found for ornament; they do not live as Zola would have us believe, for sordid gains alone.

We next visited the pigs, of which she possessed about a dozen in three separate styes. These are fed only upon grain and the kitchen wash supplied from hotels; but she assured me that the disgusting story I had heard at Nice was true. There are certain pork-rearing establishments in the department at which carrion is purchased and boiled down for fattening pigs. My hostess seemed quite alive to the unwholesomeness of such a practice, and we had a long talk about pigs, of which I happen to know something; that they are dirt-loving animals is quite a mistake; none more thoroughly enjoy a good litter of clean straw. I was glad to find this good woman entirely of the same opinion. She informed me with evident satisfaction that fresh straw was always thrown down on one side of the piggery at night, and that the animals always selected it for repose.

The first lot were commodiously housed, but I reasoned with her with regard to the other two, the pig-styes being mere caverns without light or air, and the poor creatures grunting piteously to be let out. She told me that they were always let out at sundown, and heard what I had to say about pigs requiring air, let us hope to some purpose. Certainly, departmental professors have an uphill task before them in out-of-the-way regions. These poor people are said to be extremely frugal as a rule, but too apt to squander their years' savings at a paternal fête, wedding or any other festivity. Generations must elapse ere they are raised to the level of the typical French peasant. On the score of health they may compare favourably with any race. A fruit and vegetable diet seems sufficient in this climate. Besides her poultry and pigs my farmeress had not much to show me; but a plot of flowers for market, a little corn, and a few olive trees added grist to the mill. On the whole, want of comfort, cleanliness, and order apart, I should say that even such a condition contrasts favourably with that of an English agricultural labourer. Without doubt, were we to inquire closely into matters, we should discover a sum of money invested or laid by for future purchases utterly beyond the reach of a Suffolk ploughman.