Chapter 10

The remoteness and isolation of Osse explain the existence of a little Protestant community in these mountain fastnesses. For centuries the Reformed faith has been upheld here. Not, however, unmolested. A tablet in the neat little church tells how the original place of Protestant worship was pulled down by order of the king in 1685, and only reconstructed towards the close of the following century. Without church, without pastor, forbidden to assemble, obliged to bury their dead in field or garden, these dales-folk and mountaineers yet clung tenaciously to their religion. One compromise, and one only, they made. Peasant property has existed in the Pyrenees from time immemorial, and in order to legitimize their children and enjoy the privilege of bequeathing property, the Protestants of the Vallée d'Aspe were married according to the rites of the Romish Church. In our own days, here as elsewhere throughout France, the religious tenets handed down from father to son are adhered to without wavering, and at the same time without apparent enthusiasm. Catholics and Protestants live amicably side by side; but intermarriages are rare, and conversions from Rome to rationalism infrequent. The Sunday services of the little Protestant church are often attended by Catholics. Strangers passing through Osse, market-folk, peasants and others, never fail to inspect it curiously. The Protestant pastor is looked up to with respect and affection alike by Catholic and Protestant neighbours. The rival churches neither lose nor gain adherents to any extent. This fact is curious, especially in a spot where Protestantism is seen at its best. It shows the extreme conservatism and stability of the French character, often set down as revolutionary and fickle. In England folks often and avowedly change their religion several times during their lives. Is not the solemn reception into Rome of instructed men and women among ourselves a matter of every day? In France it is otherwise, and when a change is made we shall generally find that the step is no retrograde one.

If the social aspect is encouraging at Osse, the same may be said of peasant property. Even a Zola must admit some good in a community unstained by crime during a period of twenty years, and bound by ties of brotherhood which render want impossible. A beautiful spirit of humanity, a delicacy rare among the most polished societies, characterize these frugal sons and daughters of the soil. Nor is consideration for others confined to fellow-beings only. The animal is treated as the friend, not the slave of man. "We have no need of the Loi Grammont here," said a resident to me; and personal observation confirmed the statement.

As sordidness carried to the pitch of brutality is often imputed to the French peasant, let me relate an incident that occurred hereabouts, not long before my visit. The land is minutely divided, many possessing a cottage and field only. One of these very small owners was suddenly ruined by the falling of a rock, his cottage, cow and pig being destroyed. Without saying a word, his neighbours, like himself in very humble circumstances, made up a purse of five hundred francs, a large sum with such donors, and, too delicate-minded to offer the gift themselves, deputed an outsider to do it anonymously. Another instance in point came to my knowledge. This was of a young woman servant, who, during the illness of her employer, refused to accept wages. "You shall pay me some other time," said the girl to her mistress; "I am sure you can ill afford to give me the money now."

Peasant property and rural life generally here presented to me some wholly new features; one of these is the almost entire self-sufficingness of very small holdings, their owners neither buying nor selling, making their little crops and stock almost completely supply their needs. Thus on a field or two, enough flax is grown with which to spin linen for home use, enough wheat and Indian corn for the year's bread-making, maize being mixed with wheaten flour; again, pigs and poultry are reared for domestic consumption--expenditure being reduced to the minimum. Coffee is a luxury seldom indulged in, a few drink home-grown wine, but all are large milk-drinkers. The poorest is a good customer of the dairy farmer.

I was at first greatly puzzled by the information of a neighbour that he kept cows for the purpose of selling milk. Osse being sixteen miles from a railway station, possessing neither semi-detached villas, hotels, boarding-houses, convents, barracks, nor schools, and a population of from three to four hundred only, most of these small farmers--who were his patrons?

I afterwards learned that the "ha'porth of milk," which means much more in all senses than with us, takes the place of tea, coffee, beer, to say nothing of more pernicious drinks, with the majority. New milk from the cow costs about a penny a quart, and perhaps if we could obtain a similar commodity at the same price in England, even gin might be supplanted. Eggs and butter are also very cheap; but as the peasants rear poultry exclusively for their own use, it is by no means easy at Osse to procure a chicken. A little, a very little money goes to the shoemaker and general dealer, and fuel has to be bought; this item is inconsiderable, the peasants being allowed to cart wood from the communal forests for the sum of five or six francs yearly. The village is chiefly made up of farmhouses; on the mountain-sides and in the valley are the châlets and shepherds' huts, abandoned in winter. The homesteads are massed round the two churches, Catholic and Protestant, most having a narrow strip of garden and balcony carried along the upper storey, which does duty as a drying-ground.

One of these secluded hamlets, with its slated roofs, white walls, and brown shutters, closely resembles another; but Osse stands alone in possessing a Protestant church and community.

Although the little centre of a purely agricultural region, we find here one of those small, specific industries, as characteristic of French districts as soil and produce. Folks being great water-drinkers, they will have their drinking-water in a state of perfection. Some native genius long ago invented a vessel which answers the requirement of the most fastidious. This is a pail-shaped receptacle of yewen wood, bound with brass bands, both inner and outer parts being kept exquisitely clean. Water in such vessels remains cool throughout the hottest hours of the hottest summer, and the wood is exceedingly durable, standing wear and tear, it is said, hundreds of years. The turning and encasing of yewen wood, brass-bound water-jars is a flourishing manufacture at Osse.

Here may be seen and studied peasant property in many stages. I would again remark that any comparison between the condition of the English agricultural labourer and the French peasant proprietor is irrelevant and inconclusive. In the cottage of a small owner at Osse, for instance, we may discover features to shock us, often a total absence of the neatness and veneer of the Sussex ploughman's home. Our disgust is trifling compared with that of the humblest, most hard-working owner of the soil, when he learns under what conditions lives his English compeer. To till another's ground for ten or eleven shillings a week, inhabit a house from which at a week's notice that other can eject him, possess neither home, field nor garden, and have no kind of provision against old age, such a state of things appears to our artless listener wholly inconceivable, incommensurate with modern civilization and bare justice.

As an instance of the futility of comparisons, I will mention one experience. I was returning home late one afternoon when a poorly-dressed, sunburnt woman overtook me. She bore on her head a basket of bracken, and her appearance was such that in any other country I should have expected a demand for alms. Greeting me, however, cheerfully and politely, she at once entered into conversation. She had seen me at church on Sunday, and went on to speak of the pastor, with what esteem both Catholics and Protestants regarded him, then of the people, their mode of life and condition generally.

"No," she said, in answer to my inquiry, "there is no real want here, and no vagrancy. Everybody has his bit of land, or can find work. I come from our vineyard on the hillside yonder, and am now returning home to supper in the village--our farmhouse is there". She was a widow, she added, and with her son did the work of their little farm, the daughter-in-law minding the house and baby. They reared horses for sale, possessed a couple of cows, besides pigs and poultry.

The good manners, intelligence, urbanity, and quiet contentment of this good woman were very striking. She had beautiful white teeth, and was not prematurely aged, only very sun-burnt and shabby, her black stuff dress blue with age and mended in many places, her partially bare feet thrust in sabots. The women here wear toeless or footless stockings, the upper part of the foot being bare. I presume this is an economy, as wooden shoes wear out stockings. We chatted of England, of Protestantism, and many topics before bidding each other good-night. There was no constraint on her part, and no familiarity. She talked fluently and naturally, just as one first-class lady traveller might do to a fellow-passenger. Yet, if not here in contact with the zero of peasant property, we are considering its most modest phase.

A step higher and we found an instance of the levelling process characteristic of every stage of French society, yet hardly to be looked for in a remote Pyrenean village. In one of our afternoon rambles we overtook a farmeress, and accepted an invitation to accompany her home. She tripped cheerfully beside us; although a Catholic, on friendliest terms with her Protestant neighbours. Her thin white feet in toeless stockings and sabots, well-worn woollen petticoat, black stuff jacket, headgear of an old black silk handkerchief, would have suggested anything but the truth to the uninitiated. Here also the unwary stranger might have fumbled for a spare coin. She had a kindly, intelligent face, and spoke volubly in patois, having very little command of French. It was, indeed, necessary for me to converse by the medium of an interpreter. On approaching the village we were overtaken by a slight, handsome youth conducting a muck-wagon. This was her younger son, and his easy, well-bred greeting, and correct French, prepared me for the piece of intelligence to follow. The wearer of peasant's garb, carting manure, had passed his examination of Bachelor of Arts and Science, had, in fact, received the education of a gentleman. In his case, the patrimony being small, a professional career meant an uphill fight, but doubtless, with many another, he would attain his end.

The farmhouse was large, and, as is unusual here, apart from stables and cow-shed, the kitchen and outhouse being on the ground floor, the young men's bedrooms above. Our hostess slept in a large, curtained four-poster, occupying a corner of the kitchen. A handsome wardrobe of solid oak stood in a conspicuous place, but held only a portion of the family linen. These humble housewives count their sheets by the dozen of dozens, and linen is still spun at home, although not on the scale of former days. The better-off purchase strong, unbleached goods of local manufacture. Here and there I saw old women plying spindle and distaff, but the spinning-wheel no longer hums in every cottage doorway.

Meantime our hospitable entertainer--it is ever the women who wait on their guests--brought out home-grown wine, somewhat sour to the unaccustomed palate, and, as a corrective, home-made brandy, which, with sugar, formed an agreeable liqueur, walnuts--everything, indeed, that she had. We were also invited to taste the bread made of wheaten and maize flour mixed, a heavy, clammy compound answering Mrs. Squeers's requirement of "filling for the price." It is said to be very wholesome and nutritious.

The kitchen floor, as usual, had an unsecured look, but was clean swept, and on shelves stood rows of earthen and copper cooking-vessels and the yewen wood, brass-bound water-jars before mentioned. The façade of the house, with its shutters and balcony, was cheerful enough, but just opposite the front door lay a large heap of farmhouse manure awaiting transfer to the pastures. A little, a very little, is needed to make these premises healthful and comfortable. The removal of the manure-heap, stables, and cow-shed; a neat garden plot, a flowering creeper on the wall, and the aspect would be in accordance with the material condition of the owner.

The property shared by this widow and her two sons consisted of between five and six acres, made up of arable land and meadow. They kept four cows, four mares for purposes of horse-breeding, and a little poultry. Milch cows here are occasionally used on the farm, an anomaly among a population extremely gentle to animals.

My next visits were paid on a Sunday afternoon, when everybody is at home to friends and neighbours. Protestant initiative in the matter of the seventh day test has been uniformly followed, alike man and beast enjoy complete repose. As there are no cabarets and no trippers to disturb the public peace, the tranquillity is unbroken.

Our first call was upon an elder of the Protestant Church, and one of the wealthier peasants of the community. The farmhouse was on the usual Pyrenean plan, stables and neat-houses occupying the ground floor, an outer wooden staircase leading to kitchen, parlour, and bedrooms; on the other side a balcony overlooking a narrow strip of garden.

Our host, dressed in black cloth trousers, black alpaca blouse, and spotless, faultlessly-ironed linen, received us with great cordiality and the ease of a well-bred man. His mother lived with him, a charming old lady, like himself peasant-born, but having excellent manners. She wore the traditional black hood of aged and widowed Huguenot women, and her daughter-in-law and little granddaughter, neat stuff gowns and coloured cashmere kerchiefs tied under the chin.

We were first ushered into the vast kitchen or "living room," as it would be called in some parts of England, to-day with every other part of the house in apple-pie order. Large oak presses, rows of earthen and copper cooking-vessels, an enormous flour-bin, with plain deal table and chairs, made up the furniture, from one part of the ceiling hanging large quantities of ears of Indian corn to dry. Here bread is baked once a week, and all the cooking and meals take place.

Leading out of the kitchen was the salon or drawing-room, the first I had ever seen in a peasant farmer's house. A handsome tapestry table-cover, chimney ornaments, mirror, sofa, armchairs, rugs, betokened not only solid means but taste. We were next shown the grandmother's bedchamber, which was handsomely furnished with every modern requirement, white toilet-covers and bed-quilt, window-curtains, rug, wash-stand; any lady unsatisfied here would be hard indeed to please. The room of master and mistress was on the same plan, only much larger, and one most-unlooked-for item caught my eye. This was a towel-horse (perhaps the comfortably-appointed parsonage had set the fashion?), a luxury never seen in France except in brand-new hotels. As a rule the towel is hung in a cupboard. We were then shown several other bedrooms, all equally suggestive of comfort and good taste; yet the owner was a peasant, prided himself on being so, and had no intention of bringing up his children to any other condition. His farm consisted of a few hectares only, but was very productive. We saw his cows, of which he is very fond, the gentle creatures making signs of joy at their master's approach. Four or five cows, as many horses for breeding purposes, a few sheep, pigs, and poultry made up his stock. All that I saw of this family gave me a very high notion of intelligence, morality, thrift and benevolence.

Very feelingly all spoke of their animals and of the duty of human beings towards the animal world generally. It was the first time I had heard such a tone taken by French peasants, but I was here, be it remembered, among Protestants. The horrible excuse made in Italy and Brittany for cruelty to beasts, "Ce ne sont pas des chrétiens," finds no acceptance among these mountaineers.

Our second visit brought us into contact with the bourgeois element. The farmhouse, of much better appearance than the rest, also stood in the village. The holding was about the size of that just described. The young mistress was dressed in conventional style, had passed an examination at a girls' Lycée, entitling her to the _brevet supérieur_ or higher certificate, her husband wore the dress of a country gentleman, and we were ushered into a drawing-room furnished with piano, pictures, a Japanese cabinet, carpets, and curtains.

The bedrooms might have been fitted up by an upholsterer of Tottenham Court Road. It must be borne in mind that I am not describing the wealthy farmers of the Seine and Marne or La Venidée.

The fact that these young people let a part of their large, well-furnished house need not surprise us. There is no poverty here, but no riches. I do not suppose that any one of the small landowners to whom I was introduced could retire to-morrow and live on his savings. I dare aver that one and all are in receipt of a small income from invested capital, and have a provision against sickness and old age.

The master of the house showed me his stock, five or six handsome cows of cross breed, in value from £10 to £16, the latter the maximum price here. We next saw several beautiful mares and young colts, and four horned sheep. Sheepkeeping and farming are seldom carried on together, and this young farmer was striking out a new path for himself. He told me that he intended to rear and fatten sheep, also to use artificial manure. Up to the present time, guanos and phosphates are all but unknown in these regions, only farmhouse dung is used, cows being partly kept for that purpose. Although the land is very productive, my informant assured me that much remained to be done by departure from routine and the adoption of advanced methods. The cross-breeding of stock was another subject he had taken up. Such initiators are needed in districts remote from agricultural schools, model farms, and State-paid chairs of agriculture.

Each of the four instances just given differed from the other. The first showed us peasant property in its simplest development, a little family contentedly living on their bit of land, making its produce suffice for daily needs, independent of marts and markets as the members of a primitive community.

The second stage showed us a wholly dissimilar condition, yet not without its ideal side. We were brought face to face with that transitional phase of society and pacific revolution, of happiest augury for the future. From the peasant ranks are now recruited contingents that will make civil wars impossible, men who carry into politics learning and the arts, those solid qualities that have made rural France the admiration of the world, and more than once saved her Republic.

The first instance exemplified the intense conservatism of the French peasant. Liberal in politics, enlightened in religion, open to the reception of new ideas, here was nevertheless a man absolutely satisfied with social conditions as they affected himself and his children, utterly devoid of envy or worldly ambition. To reap the benefits of his toil, deserve the esteem of his neighbours, bequeath his little estate, improved and enriched, to his heirs, surely this was no contemptible ideal either.

The last case differed from the other three. We were now reminded of the English tenant, or even gentleman-farmer--with a difference. Alike master and mistress had received a good education and seen something of the world; they could enjoy music and books. But in spite of her _brevet supérieur_, the wife attended to her dairy; and although the husband was a gentleman in manners and appearance, he looked after the stock. They lived, too, on friendliest terms with their less-instructed and homelier neighbours, the black alpaca blouse and coloured kerchief, doing duty for bonnet, being conspicuous at their Sunday receptions. Not even a Zola can charge French village-life with the snobbishness so conspicuous in England. It will be amply shown from the foregoing examples that peasant property is no fixed condition to be arbitrarily dealt with after the manner of certain economists. On the contrary, it is many-phased; the fullest and widest development of modern France is indeed modern France itself. The peasant owner of the soil has attained the highest position in his own country. No other class can boast of such social, moral and material ascendency. He is the acknowledged arbitrator of the fortunes of France.

I will now cite two facts illustrating the bright side of peasant property in its humblest phase, where we have been told to expect sordidness, even brutality. The land hereabouts, as I have before stated, is excessively divided, the holdings being from two and a half acres in extent and upwards. It often happens that the younger children of these small owners give up their share of the little family estate without claiming a centime of compensation, and seek their fortunes in the towns. They betake themselves to handicrafts and trade, in their turn purchasing land with the savings from daily wages.

Again, it is supposed that the life of the peasant owner is one of uniform, unbroken drudgery, his daily existence hardly more elevated than that of the ox harnessed to his plough. Who ever heard of an English labourer taking a fourteen days' rest at the seaside? When did a rheumatic ploughman have recourse to Bath or Buxton? They order these things better in France.

Between Osse and Oloron stands Escot, long famous for its warm springs. The principal patrons of this modest watering-place are the peasants. It is their Carlsbad, their Homburg, many taking a season as regularly as the late King Edward. The thing is done with thoroughness, but at a minimum of cost. They pay half a franc daily for a room, and another half-franc for the waters, cooking their meals in the general kitchen of the establishment. Where the French peasant believes, his faith is phenomenal. Some of these valetudinarians drink as many as forty-six glasses of mineral water a day! What must be their capacities in robust health? The bourgeois or civilian element is not absent. Hither from Pau and Oloron come clerks and small functionaries with their families. Newspapers are read and discussed in company. We may be sure that the rustic spa is a little centre of sociability and enlightenment.

Let me now say something about the crops of this sweet Pyrenean valley. The chief of these are corn, maize, rye, potatoes, and clover; the soil being too dry and poor for turnips and beetroot. Flax is grown in small quantities, and here and there we seen vines, but the wine is thin and sour.

From time immemorial, artificial irrigation has been carried on in the Vallée d'Aspe, and most beautiful is the appearance of the brilliantly green pastures, intersected by miniature canals in every direction; the sweet pastoral landscape framed by mountain peaks of loveliest colour and majestic shape. These well-watered grasslands produce two or even three crops a year; the second, or _regain_ as it is called, was being got in early in September, and harvest having taken place early, clover was already springing up on the cleared cornfields. Everywhere men and women were afield making hay or scattering manure on the meadows, the latter sometimes being done with the hands.