Chapter 20

FOOD AS AFFECTED BY HOUSEHOLD SANITATION AND STORAGE 284

Injurious Compounds in Foods; Nutrient Content and Sanitary Condition of Food; Sources of Contamination of Food; Unclean Ways of Handling Food; Sanitary Inspection of Food; Infection from Impure Air; Storage of Food in Cellars; Respiration of Vegetable Cells; Sunlight, Pure Water, and Pure Air as Disinfectants; Foods contaminated from Leaky Plumbing; Utensils for Storage of Food; Contamination from Unclean Dishcloths; Refrigeration; Chemical Changes that take Place in the Refrigerator; Soil; Disposal of Kitchen Refuse; Germ Diseases spread by Unsanitary Conditions around Dwellings due to Contamination of Food; General Considerations; Relation of Food to Health.