Human Foods and Their Nutritive Value
Chapter 12
BAKING POWDERS 186
General Composition; Cream of Tartar Powders; Residue from Cream of Tartar Baking Powders; Tartaric Acid Powders; Phosphate Baking Powders; Mineral and Organic Phosphates; Phosphate Residue; Alum Baking Powders; Residue from Alum Baking Powders; Objections urged against Alum Powders; Action of Baking Powders and Yeast Compared; Keeping Qualities of Baking Powders; Inspection of Baking Powders; Fillers; Home-made Baking Powders.