Category: Cooking & Drinking
****************************************************************** Transcriber's Note: I have never seen a health warning on a book before but I have been asked to provide one here. Some of the ingredients used in these procedures are toxic to say the least. For instance, the...
ALMOND HARDBAKE.--Oil a square or round tin with low edges; split some almonds in half, put them in rows over the bottom, with the split side downward, until the surface is cove...
2. Part 2ROASTING.--Take a sufficient quantity of nuts to cover the bottom of an iron pot two or three inches deep, place them on the fire to roast, stirring them constantly with the spa...
4. Part 4APPLE OR PIPPIN PASTE.--Take any quantity of good dressing apples, pare, core, and put them into a preserving pan with a little water, or just sufficient to cover them. Boil unt...
5. Part 5PUNCH A LA ROMAINE--ROMAN PUNCH ICE.--Make a quart of lemon ice, and flavor it with a glass or two of each of rum, brandy, champagne, and Maraschino; when it is frozen, to each...
6. Part 6COFFEE DROPS.--One ounce of coffee, one pound of sugar. Make a strong and clear infusion of coffee, as directed for coffee ice, and use it to moisten the sugar. Make the drops s...
1. Part 1****************************************************************** Transcriber's Note: I have never seen a health warning on a book before but I have been asked to provide one h...
7. Part 7Boil clarified syrup to the degree of caramel, taking care to keep the sides of the pan free from sugar. The moment it is at the crack, add a little acid to grease it (see Sugar...