Part 11

Brown Gravy 160

Chocolate Sauce 160

Cucumber Sauce 161

Custard Sauce 161

Currant Sauce 162

Egg Sauce 162

Espagnole Sauce 163

Hard Sauce 163

Hollandaise Sauce 164

Horseradish Sauce 164

Lemon Sauce 164

Mayonnaise Sauce 165

Mushroom Gravy 166

Onion Sauce 166

Oyster Sauce 167

Parsley Sauce 167

Plum Sauce 167

Pistachio Sauce 168

Sauce Tartare 168

Tomato Sauce 169

White Sauce 169

CAKES AND BREADS

Apple Bread 170

Apple Sauce Cake 171

Brandy Cake 171

Cheese Cake 172

Chocolate Cake 172

Cocoa Sponge Cake 173

Coffee Bread 173

Corn Bread 174

Currant Cake 174

Date Cake 175

Dutch Apple Cake 175

Fruit Cake 176

Fudge Cake 176

Hickory Nut Cake 177

Imperial Cake 177

Mother’s Cake 178

Potato Cake 178

Soft Gingerbread 179

Spice Cake 179

Raisin Bread 180

PICKLES

Apple Relish 181

Chutney 181

Corn Relish 182

Cucumber Mangoes 182

India Relish 183

Lemon Pickle 184

Lime Relish 184

Mixed Pickles 185

Piccalilli 186

Pickled Beets 186

Pickled Cherries 187

Pickled Egg-plant 187

Pickled Onions 188

Pickled Oysters 188

Pickled Peaches 189

Pickled Plums 189

Pickled Red Cabbage 190

Pickled Walnuts 190

Shallot Pickle 191

Tomato Chutney 192

PRESERVES

Apple Jam 193

Black Currant Jelly 193

Cranberry Preserve 194

Currant Bar-le-duc 195

Fig and Rhubarb Jam 195

Ginger Pears 196

Grape Conserve 196

Green-gage Jam 196

Lemon Marmalade 197

Preserved Huckleberries 198

Preserved Carrots 198

Prune Marmalade 199

Pumpkin Preserve 199

Quince Marmalade 200

Raspberry Jam 200

Tomato Preserve 201

MISCELLANEOUS

Aspic Jelly 202

Boiled Hominy 203

Candied Cranberries 203

Choux Pastry 204

Corn-meal Soufflé 204

Forcemeat Balls 18

Mince Meat for Pies 205

Oatmeal Porridge 206

Pastry 207

Puff Pastry 207

Suet Pastry 208

Toad in the Hole 208

To Peel and Grate a Lemon 209

To Blanch Almonds 209

To Blanch Pistachio Nuts 210

To make Brown Bread Crumbs 210

Wheat au Gratin 210

Yorkshire Pudding 211

TRANSCRIBER’S NOTES

1. Silently corrected typographical errors and variations in spelling. 2. Archaic, non-standard, and uncertain spellings retained as printed. 3. Enclosed italics font in _underscores_.