How to amuse yourself and others
CHAPTER XLI.
HOME-MADE CANDY 458 Peanut Candy, Butter Scotch and Molasses Candy, 459; Walnut and Fruit Glacé, 460; Marsh-mallow Paste, 460; Chocolate Caramels, 461; Pop-corn Balls, 462.
How to amuse yourself and others
HOME-MADE CANDY 458 Peanut Candy, Butter Scotch and Molasses Candy, 459; Walnut and Fruit Glacé, 460; Marsh-mallow Paste, 460; Chocolate Caramels, 461; Pop-corn Balls, 462.