Part 36

Apple pickle, 294 Blackberry pickle, 295 Cabbage " for present use, 262 " " cut, 262 " " chopped, 263 Cantaloupe pickle, 3, 287, 288 Composition " , 291 Cherry " , 295 Chow-chow " 5, 282-284 " " " (Leesburg), 285 Cucumber pickle, 4, 266-268 " " boiled, 268 " " ripe, 269 " " sweet, 2, 269 Damson " 2, 290, 291 French " 2, 292 Green " 3, 264-266 German " , 290 Honolulu melon pickle, 287 Hyden salad, 5, 273-275 Ingredients for one gallon green pickle, 258 Kentucky pickle, 292 Lemon " 2, 294 Mangoes, oil, 3, 276 " to green, 270 " stuffing for 60, 270 " peach, 4, 278, 279 " pepper, 279 Martinas pickle, 281, 282 Muskmelon pickle, 288 Onion " 2, 293, 294 Peach " 4, 286, 287 " " spiced, 286 " " sweet, 286 Pear, peach or quince pickle, 287 Plum pickle, 289 Preparing pickles, 258 Ragoût pickle, 291 Spanish " , 293 Sweet " , 287, 290 Tomato " (green) 3, 269, 270 " " (sweet) 3, 272 " " (ripe) 272 " sauce (green) 3, 270, 271 " marmalade or sauce for meats, 273 Vinegar for pickle, 3, 256 " " yellow pickle, 257 Walnut pickle, 4, 280, 281 Watermelon pickle, 4, 289 " " sweet, 288 Yellow " 7, 258-261 Bay sauce, 2, 299 Caper sauce, 302 Celery vinegar, 301 Cucumber catsup, 4, 297 Horseradish sauce, 301 Mushroom catsup, 4, 299, 300 " sauce, 300 Mustard, to mix, 303 " aromatic, 303 Pepper catsup, 302 " sauce, 301 " vinegar, 302 Tomato catsup, 2, 295, 296 Tartan sauce, 302 " " (Morcan's), 303 Walnut catsup, 3, 298 " leaves, catsup from, 298 CAKE. Almond cake, 2, 328 Angel's " , 311 " bread, 323 Black cake, 314, 315 Brides' cake, 4, 309, 310 Capital " , 342 Citron " 4, 327, 328 Cocoanut cake, 6, 322, 324 Chocolate " 5, 325, 326 " jelly cake, 327 Corn-starch " , 313 Clay " , 323 Cream " 2, 340, 341 Currant " , 329 Cup " 3, 342 Custard " , 344 Cake, 343 " with sauce, 344 " that never fails, 344 Delicate cake, 2, 312 Delicious " 2, 343 Fruit " 7, 316-319 Fig " , 329 Gold " , 311 Mrs. Galt's cake, 345 Jelly for " 2, 334, 335 Jelly " 2, 335 Jelly cake (lemon) 2, 335, 336 " " (rolled) 2, 336 " " filling for, 337 Kettle cake, 345 Lady " 2, 311, 312 Lee " (R. E.) 2, 321 Leighton cake, 306 Lemon " 2, 320, 321 Mountain cake, 307 " ash-cake, 308 Merry Christmas cake, 312 Marble cake, 337, 339 " or Bismarck cake, 339 Norfolk " , 345 Naples biscuit, 347 Orange cake, 3, 319, 320 Parson's " , 346 Pound " 7, 329, 331 Pineapple " , 319 Risen " , 346 Rose or clouded cake, 339 Ruggles' " , 346 Silver " , 310 Snow " , 308 " mountain " , 307 Spice mountain cake, 340 Sponge " 2, 332 Sponge cake (confederate), 332 " " (cream) 333 " " (butter) 2, 331, 332 " " (extra), 333 " " that never fails, 333 " " roll, 2, 334 Tipsy cakes, 347 Velvet " , 347 White " 2, 305 " " (superior) 305 " mountain cake, 4, 306, 307 " " ash-cake, 308 " fruitcake, 4, 313, 314 Whortleberry, 347 Icing for cakes, 349 Icing, 5, 348, 349 " boiled, 2, 348, 349 " cold, 348 " hot, 348, 349 Ginger bread, 350, 351 Ginger bread, cup cake, 351 " " lightened, 351 " " risen, 351 " " soft, 350 Ginger loaf, 350 Molasses cake, 2, 351, 352 " or black cake, 352 " pound cake, 352 Small cakes, 353 Albany cakes, 353 Bonnefeadas, 361 Coffee cakes, 357 Cookies, 358 Cinnamon cakes, 2, 357 Coffee " , 357 Cream " , 354 Crullers, 359 Delicate tea cakes, 2, 360 Delicious small cakes, 361 Dimples, 362 Drop cakes, 353 Ginger cakes, 2, 362, 363 " " (drop) 364 " " (cheap) 363 " bunns, 363 " snaps, 2, 363, 364 Gloucester cakes, 359 Holmcroft, 358 Jumbles, 3, 356 " (Jackson), 356 " (lemon), 361 Macaroons, 356 Marguerites, 3, 354, 355 Molasses cakes, 364 Nothings, 358 Scotch cakes, 353 Strawberry cakes, 357 Sugar " , 358 Shrewsbury " , 355 Sweet crackers, 353 Spice nuts, 364 Tea cakes, 2, 359, 360 Tartaric cakes, 360 Wafers, 2, 362

PUDDINGS.

Apple pudding, 5, 376 Apple charlotte, 377 Apple custard, 378 Apple custard pudding, 377 Apple méringue, 2, 377 Apple dumplings, 373 Apple roll (baked), 377 Almond pudding, 381 Amherst " , 370 Arrowroot " , 389 Batter " , 398 Balloons, 398 Bread pudding, 390 Boiled bread pudding, 2, 372 Boiled pudding of acid fruit, 371 " sweetmeat pudding, 372 " molasses " , 373 " pudding, 2, 370, 372 " dumplings, paste for, 373 Cake pudding, 387 Caramel pudding, 383 Citron " 2, 378 Cocoanut " 5, 381, 382 Chocolate " 2, 382, 383 Cherry " , 371 Cheese-cake pudding, 388 Cracker " , 392 Cream " , 395 Currant " , 375 Custard " , 390 Cottage " , 396 Delicious pudding, 398 " hasty pudding, 397 Eve's pudding, 374 Economical pudding, 400 Extra fine " , 399 Fruit " , 374, 391 French " , 391 Feather " , 397 Irish potato " , 394 Indian " , 399 Jelly roll, 387 Lemon pudding, 4, 380 Lemon méringue, 2, 381 Molasses pudding, 3, 395, 396 Marrow pudding, 392 Original " 2, 369, 392 Orange " 4, 378, 379 One egg " , 398 Peach dumplings, 375 Penny pudding, 400 Plain " , 401 Plum " 4, 365-368 " " Christmas, 368 " " economical, 2, 369 " " English, 367 " " rich, 367 " " simpler kind of, 369 Poor man's pudding, 400 Puff " , 400 Preserve " , 387 Pudding without milk or eggs, 382 Queen of puddings, 5, 383-385 Raspberry pudding, 375 Rice " 3, 393, 394 Sago " , 389, 390 Sippet " , 390 Snow " 3, 386, 387 Snowball " , 396 Sweet potato " , 394, 395 " " roll, 372 Suet pudding, 2, 373 " dumplings, 374 Steam pudding, 370 Superior " , 399 Sweetmeat pudding, 2, 388 Mrs. Spence's " , 391 Tapioca " , 385 " with apples, 386 Teacup pudding, 391 Texas " , 396 Thickened milk pudding, 347 Transparent " , 388, 389 Troy " , 371 Tyler " , 395 Virginia " , 398 Washington " , 397

PUDDING SAUCES.

Brandy sauce, 402 Cold " 3, 403 French " , 402 Lemon " , 403 Molasses " , 404 Nice " , 402 Rich " , 403 Sauce for pudding, 3, 402, 403 " for boiled pastry, 404 Wine sauce, 3, 400

PASTRY.

Apple pie, 1, 2, 3, 409, 410 Blackberry pie, 410 Cherry " , 409 Cream " 1, 2, 412 Currant " , 409 Custard " , 413 Cream tarts, 415 Cheese cakes, almond, 1, 2, 415 " cornstarch, 414 " lemon, 414 Damson pie, 408 Gooseberry pie, 410 Lemon " 1, 2, 3, 4, 406 Lemon cream pie, 406 Lemon tarts, 415 Mince meat, 1, 2, 3, 4, 411, 412 Molasses pie, 1, 2, 413, 414 Orange pie, 1, 2, 3, 407 Pastry, 1, 2, 3, 405 Puff paste, 405 Peach pie, 408 Peach méringue pie, 407 Potato pie (sliced), 411 " " (sweet), 411 Prune " , 408 Prune tarts, 415 Rhubarb pie, 411 Soda cracker pie, 413 Silver " , 413 Sugar " , 413 Strawberry shortcake, 408 Washington pie, 413 Whortleberry " , 410 Fritters (Bell), 416 " (French), 416 " (made with yeast), 416 Pancakes (common), 417 " (quire of paper), 417

JELLIES, BLANC-MANGE, CHARLOTTE RUSSE, BAKED CUSTARDS, CREAMS, ETC.