Part 5
The refuse dish should be of earthenware to match the sink, or of terra-cotta, glazed inside. It must be made in two compartments, one for usable scraps and one for waste. Each division should have a cover with a small air-hole in it, both covers made sufficiently heavy not to be upset or opened by the cat; and there must be a handle to lift it out once a week, or oftener, when its contents are disposed of, either as gift, or to some person calling for it regularly. In all economical families the dripping is consumed either for frying, or else clarified for cakes, etc. Cinders, of course, are to be sifted in the covered cinder-sieve, and the ashes only allowed in the dust-bin. By care on this point, seven-tenths of all fevers might be prevented.
By the side of the sink should stand a neat towel-horse for drying the damp cloths; and a pretty dish made in two divisions, with a strainer for soap and soda, should be hung in a convenient place. This dish would be best made in earthenware, but it might be of carved wood in a kitchen fitted up in the Swiss style.
A plate-rack must be above the sink, and here is great scope for tasteful decoration without interfering with its lightness or strength. A rack like those in general use would, however, be perfectly inoffensive, and so would our ordinary buckets and dish-tubs; but souvenirs of travel, such as the quaint wooden pails seen at Antwerp, or the brass fryingpan-shaped candlesticks at Ghent, should be eagerly sought, as they add much to the picturesqueness and piquant liveliness which are so desirable.
A round towel, on a roller with nicely carved brackets, is indispensable. This should be of finer holland than it is generally made of, being for ladies' use; or it might preferably be of soft Turkish towelling, with coloured stripes and a fringed end, and so be pleasanter to the eye and touch than the ordinary jack-towel.
The dresser-drawers must have their piles of kitchen cloths neatly folded, and separated for their different services. These should be the pride of the young housewife's heart, all of them having their ends tastefully ornamented, either ravelled out or knotted into fringe for the commonest, or open worked, or edged with Greek lace and _guipure-d'art_, according to their quality; the dusters only being plain, and these of two sorts, one stout for furniture, and the other kind of soft muslin for ornaments. Housemaid's gloves, wash-leather, and any favourite cleaning materials, should be kept in a drawer by themselves; but in my experience I have found very few of these things necessary. As is the case with all the arts, the more complete the paraphernalia, the less is the work done. It takes so long to set in order one's apparatus, and to play with it a little, that as soon as something is begun to be done, it is time to put all away again. How often we see this with amateur painters; they set out too heavily equipped.
The black-lead and brush, and broken saucer full of something pulpy, the powder that is always falling out of its packet or bit of newspaper, and the other odds and ends which crowd our house-maids' dirty buckets, and the scrubbing brushes and hearthstone which encumber our sinks, are only barbarisms trying to conceal the slovenliness they pretend to correct. A house regularly and neatly attended to needs few or none of these things, while sandpaper, rotten-stone, and whiting may be almost entirely dispensed with. The homely old proverb should be remembered, when tempted by advertisements of these things, "Elbow-grease is the best furniture polish."
Mincing-machines, apple-paring-machines, and toys of this kind, are all very well when ladies use them themselves; but they represent so much idleness, waste, and destruction in the hands of careless cooks, who like to sit over their letter writing, or their weekly paper, while the kitchen-maid does the work. And when a fragile machine breaks or gets out of order under her heavy hand, she only "drats the nasty thing" and throws away the broken part, pushing the rest aside to become a portion of the dreadful accumulation of lumber to be seen in every house.
My own practice as a wood-carver teaches me to prefer using that perfect tool, the hand, in its ever adaptable way, to using it servilely to grind out sausages. By the time one has prepared the meat to feed the machine, set it in working order, and taken it to pieces again to clean it, one might as soon have used a sharp knife, and the meat would have tasted better than it does when its juice is squeezed out and its fibre torn to rags, so that the insipid _rissoles_ made from it need half a bottle of Harvey's sauce to make them eatable. It may be a matter of taste, but the difference seems to me as great as between music played on a piano and noise ground out of a barrel-organ.
Washing-machines, I have found to my cost, are a failure also, at least in hired hands. I bought one of the best, but as I had also a washing-tray, the machine, warranted to do everything, was neglected, and its lid employed as a table; as we too often see with our pianos, telling thereby a tale of forgetfulness. The mangling part of the machine, which was sometimes used by semi-compulsion, always had its screw left turned on at full pressure, so that the spring would have been powerless in a week, had I not loosened it myself. Washing at home had better not be attempted in the case of ladies doing their own work. We want to lighten the labour of the house; since, if we endeavour to do too much, we shall either become household drudges, or else decline the work altogether.
But supposing a family has time and opportunity to do the laundry work at home, a tablespoonful of liquid ammonia and a dessertspoonful of turpentine used in the washing water, where a quarter of a pound of soap has been finely sliced, will be found to remove dirt from the clothes without rubbing, saving labour, much soap, and the wear and tear of the things.
In the case of large families, besides the greater economy of washing at home, which is, however, doubtful when extra labour is hired, the immunity from infectious diseases being brought home in the linen is a powerful motive for undertaking the work, and doubly so where there is a garden, as it is so much better for our health to wear linen dried in the fresh air, rather than in the small courts of the neighbourhood where our laundresses usually dwell, or in the close passages of their houses.
Kent's patent knife-cleaner is as much used, and as useful, as any of these domestic machines, though I prefer the leather-covered board. Pyro-silver knives seem to save labour, as they are cleaned like any spoon; wiped first, as all greasy knives should be, with paper, then washed in warm water and wiped with a cloth. My own pyro-silver knives keep very well and remain bright, but as they have valuable handles of elaborate Burmese ivory-carving they are carefully used. I have heard people say that the pyro-silver does not wear well, being easily scratched and otherwise injured.
Balancing the sink on one side of the stove is the fuel-box, containing a quarter of ton of coal. This, in most of the new stoves, will last several weeks, and it may be bought in this small quantity at a time, or replenished from the usual coal-cellar. This consideration would be determined by the season, by whether the other stoves in the house burn gas or coal, and by the number of rooms requiring daily fires.
The fuel-box should have a lid, forming a table for any temporary uses, or any of the less cleanly sorts of work--I will not say dirtier work, because in this system there should be no dirty work, nothing but what a lady may do without loss of dignity, and without injury to hands which in the afternoon will handle delicate needlework, and in the evening recreate themselves over the piano.
And this leads us to speak of the systematic employment of lady-helps, in such cases as they may be a real comfort and assistance in a family, and not where they are expected to be perfect servants, who for small wages will relieve idle ladies from the difficulty of first obtaining and then enduring a few ignorant domestics.
THE LADY-HELP.
True position of a lady-help--Division of work in a family--The mother the best teacher--Marketing--Young lady-helps--Luncheon--Early dinners for children--Recreation--Preparing the late dinner--Evening tea--The lady-help a gentlewoman--Her assistance at breakfast--Her spare time --Tact.
I use this title, not because I think it is the best, but because it is already in general use; though, as yet, very few people have any clear idea of what the true position of a lady-help should be. Some persons suppose they must treat her as a visitor, in which case she would be worse than useless, and such a situation could not possibly be permanent. Others think she must be employed precisely like an upper servant, and only look upon her as a means of escape from the penalties of their own position.
In houses where there are grown-up daughters it is not necessary, nor even advisable, to employ any labour outside of the family beyond that of the charwoman, as previously described.
The work may be so divided as to press too heavily on none, always bearing in mind, however, that, as "Life is real, life is earnest," there is real work to be done in every household, the aim being to lighten it by contrivance, and by utilizing modern inventions; in fact, making of science and social economy two valuable servants, instead of exalting them to be our masters, as we have all been doing lately. For, notwithstanding all our brilliant inventions, we have so multiplied our wants that life is neither easier nor cheaper than it was in the days when we knitted our own stockings, spun our own flax, and used strong handloom sheetings, and woollen cloths which were not made of shoddy.
Let us take as a typical family a mother and three daughters, two of them grown up and one still a child--a by no means uncommon instance. The men and boys may be many or few, it makes little difference to our example.
Probably the mother is not so strong as the grown-up daughters. She might make choice of the needlework department, or the teaching, supposing her own education to have been good; in which case she would add the benefit of her experience to every lesson given, rendering it far more valuable than instruction from a young teacher; as in all branches of study she would distinguish what is good and lasting from what is merely ephemeral, and we should have fewer flimsy pieces of music learnt to the exclusion of great masters, and fewer meretricious drawings on tinted paper, as we grow out of our admiration for these things at an early period, and home education would have a more solid groundwork. Young teachers are too apt to think they know everything, and only aim at their own standard of education, finished as they believe it to be.
Perhaps the mother might prefer to reserve a general oversight, with only such lighter work as the breakfast-table as already described. The daughters could share the remaining work in the following manner.
While the breakfast is being cleared away, one daughter, accompanied by her youngest sister, will arrange the bed-rooms, and dust the drawing-room and such parts of the dining-room as have not been included in the work of setting in order after breakfast. The little girl would rejoice in helping in this way--all children do; and when they have no real work of this kind, they imitate it with dolls' houses. Housekeeping is one of a girl's natural instincts; it is only quenched by accomplishments being put in its stead.
While the manager of the needlework sees what requires her attention in that department, and plans it for unoccupied hours--keeping, perhaps, some fancy portion of it for pleasant work in the evening, while music or reading is going on--the daughter who is housekeeper for the week attends to the culinary arrangements, and considers what marketing will be required. She will, either alone or accompanied by one of her sisters, proceed to give her orders at the various shops, or go to the market and make her own selection. She will bring home some of the purchases herself--any parcel, for instance, that is no heavier than a little dog--but mostly the things will be sent to the house.
Co-operative stores may or may not be an advantage to their customers--it is a disputed point; but two good things they have done for us: first, making us pay ready money for what we buy; secondly, doing away with the ridiculous fear we formerly had of being seen carrying a parcel.
This expedition will have given our young heroine the necessary morning air and exercise, and it need not be so long as to prevent her enjoyment of a more ornamental walk in the afternoon--visits, or a cruise in the rink.
In the case of there being only one grown-up daughter, a young lady-help may be thought an agreeable addition to the family. She would be a pleasant companion to the daughter, and they might share the work in the same manner as two sisters would do. If she were more accomplished, or better read, than the daughter of the house, this would be a source of improvement to the latter; or if the superiority were on the other side, the benefit resulting to the companion would be such as to make her endeavour, by increased usefulness, to show her sense of the advantages whereby she would be enabled to add to her acquirements.
Much ease in daily life is obtained by dining early; but as this is seldom possible where fathers and husbands are out all day at their employments, the necessarily late dinner involves a sacrifice of our time and pleasure, which we must try to render as small a hardship as may be, and take as a duty what is such in reality.
Luncheon for ladies is easily provided where there are no ravenous schoolboys and girls to cater for, because, as they will dine late, the luncheon need not be a hot spread meal. A tray with slices of cold meat, bread, butter, cheese, or perhaps some cold potatoes fried, or any easily warmed little dish remaining from yesterday's dinner, will make an ample luncheon, with a glass of beer or some claret. But if there are schoolboys and girls who come home to an early dinner, it is indispensable that it should be a real dinner, and no make-believe. The experience of schools and large families shows us that the cheapest and most wholesome fare for children is a joint of meat, with potatoes and another vegetable, a daily pudding, varied according to circumstances, bread, and beer. No adjuncts; neither pickles nor condiments, cheese nor dessert. All these _etceteras_ are superfluous and unwholesome, and entail extra plates and additional trouble to everybody.
The joints of meat, with potatoes and Yorkshire pudding, are as well cooked at the baker's as at home, and with much saving of heavy work.
The following is a good working-plan for a large family: a joint of meat roasted the first day, the next day cold, which is better for the children than having the joint cut in two and both parts eaten hot--cold meat is very good for them. The remainder may be stewed, or otherwise warmed up on the third day; and so forth, varied with boiled meat occasionally and fish once a week--on Friday in preference, as there is a better choice of it on that day, it being purveyed for the Roman Catholics and others who eat it on principle. Monday is the worst day for fish.
The daily pudding should be simple, without sauce, and with very little spice. Spices become valuable medicines when not habitually taken with the food.
It is a mistake to feed children entirely on meat and potatoes; this diet does not afford sufficient variety. Fruit and milk puddings are very wholesome and nourishing for children, and so is simple pastry, when made without baking powder, the frequent use of which is very lowering, as is the case with all alkalies.
Luncheon over, the hours from two till half-past four are free for everybody. Now is the time for music-practice, walks, visits, and general recreation.
Visitors drop in about this time, and may be encouraged to stay by the sight of the afternoon tea-table standing ready arranged in a corner of the drawing-room. The descent for five minutes of one of the ladies will be sufficient time to make the tea and produce a plate of biscuits, or the cake-basket. The gas may be lighted under the kettle at the time the door is opened to visitors.
At half-past four the fire must be made up in the kitchen, and all things put in readiness to prepare the late dinner. This, in the interest of the health of all, and especially of those who return home tired and hungry, should not be later than six o'clock, where it is possible.
The dinner and dessert occupy little more than an hour, and half an hour is sufficient to clear all away, and set the things ready for the next morning's breakfast. The cloth may be left spread on the table, only brushed and neatly laid.
We have then a pleasant social evening left us; two hours and a half before ten o'clock, which may or may not be broken by an evening cup of tea, according to taste.
Luxurious people, whose days hang heavily on their hands, are the fortune of the doctors. Among them we may include servants in large houses, who are, perhaps, more self-indulgent than any. And it is the habitual five meals a day required to fill up time in an opulent house, that contribute most to fill the pockets of the physician.
It is pleasant, certainly, for an occasional change, to stay in a house where at nine o'clock the butler and two footmen stalk in with the tea-tray and its appurtenances; but the main, though unacknowledged, cause of the ceremonial is, that it may be seen that the men-servants are at home in the evening, and not at the public-house.
As a daily habit, however, the continual breaking up of time caused by the ever-recurring meals is very tiresome to those whose occupations are so unnecessarily hindered.
It has been shown that the daily housework for a small family is not too arduous to be undertaken by the members of that family, in any case where the grown-up ladies in the house are two or more. But in the circumstance of a young wife and mother, it were better that she should not attempt to cope with the greater part of the household work, especially if she be alone in the house all day, or with young children only. The sense of solitude is too depressing, and all unshared labour is much heavier.
In case of her having no sister, or female friend or relation, to whom she might be glad to offer a home, she should seek a cheerful lady-help, who would be pleased to feel she is putting her time to profit. And if strong, healthy, and a skilful manager, the lady-help will find how far more interesting this varied work may be made, than the drudgery of sitting in a dreary school-room as governess to a tribe of tiresome children, where her only recreation is the monotonous daily walk; or the more independent, but far more laborious, occupation of a fine-art needleworker, to whom eight hours' continuous daily toil are obligatory.
As far as I can see and judge by letters written to the _Queen_ and other papers, and the jokes in _Punch_, the difficulty, almost impossibility, of getting gentlewomen as helps is the drawback to their being put forward as a solution of the domestic difficulty. The engagement of half-educated or pretentious daughters of small tradespeople is by no means desirable, either for themselves or for us. We do not wish them to be our companions, yet they must be treated with a greater degree of familiarity than ordinary servants; and if they are allowed to be on a nominal footing of equality, it can only tend to lower the tone of the whole household. But the lady-help, in an establishment suited to the feelings of such an one, may easily be a gentlewoman by birth and education, and not a lady in name merely.
As regards the invasion of domestic privacy, which has ever been found such a disadvantage where a companion, or a governess, is always the sharer of our meals and conversation, it is by no means necessary, hardly even possible, that this should be the case with a lady-help; except at breakfast, when it is surely no hardship, but the contrary--indeed, it must be a pleasure--to have at our children's most important meal the assistance of a lady whose care of their wants prevents our own breakfast being uncomfortably hurried.
For breakfast is unlike dinner-time in this, that as husband and wives have already had plenty of time for all they wish to say to each other, the presence of a third person is not inconvenient, while at their reunion about dinner-time, when each has the day's adventures to relate and comment upon, a stranger is sometimes in the way.
Indeed, it is one of the greatest difficulties in the lady-help system, that of necessity she cannot sit at table while serving the dinner.
The greater number of ladies will be as well pleased to have their spare time for their own pursuits, as to be obliged to sit in the drawing-room all the evening, trying to seem amused with doing nothing. A lady offering herself for work of this kind will generally be of an energetic temperament, and able to employ her leisure profitably in reading, drawing, or needlework, or perhaps she may have her own piano in her room.
It would frequently conduce to the comfort of all parties if she had an invitation, which she might accept or refuse, to join the drawing-room circle; and this should be given on occasions when it is likely to be agreeable to her, at such times as her necessary duties will cause no awkwardness to herself, the mistress, or the guests. Exercise of tact will be frequently called for, no doubt, in this avowedly the weak part of the scheme; but with wit, invention, and a hearty endeavour to make a subordinate position as little painful as possible, many difficulties will be tided over, and when once the novelty of the method is worn off, many little complications, by being less thought of, will be less felt.
Where a governess is kept as well as a lady-help, the two ladies could enjoy life together quite independently of the general company; and it might be found perfectly compatible with their avocations to give them permission to invite their personal friends to spend their evenings occasionally with them.
In the case of the daughters of the house taking its duties upon themselves (and no one can consider it an ungraceful service to wait upon a father), the way would be smoothed by common endeavour of all the members of the family, and much kindly courtesy would be aroused, and earnest effort to give the least possible trouble; all of which should be done in the case of the lady-help.
When we go more deeply into the detail of the dinner, which is the _piece de resistance_ of the day's programme, we will endeavour to show how, by careful fitting and steady guidance, the wheels of the domestic machine may run smoothly and noiselessly in their grooves, especially if the oil of good humour be plentifully supplied. And several suggestions will be offered, which, however, must be looked on merely as suggestions, and not as essential parts of the system; for in every household there will be modifications, according to the infinite variety of tempers, tastes, and habits of the family.
THE DINING-ROOM.
Carpets and curtains--Picture hanging and frames--Distemper colouring for cornices--Oval dining-table--Sideboard for breakfast service-- Beauty of English porcelain--A London dining-room--Giulio Romano's banquet--Growing plants--The large sideboard--Dinner-service--Styles of dinner--Food in due season--Gracefulness of flowers and fruits--Fresh fruit better than preserves--Communication between kitchen and dining-room --Remarks on plate--Table decorations.