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Home Vegetable Gardening A Complete And Practical Guide To The

VIII STARTING THE PLANTS IX SOWING AND PLANTING X THE CULTIVATION OF VEGETABLES XI THE VEGETABLES AND THEIR SPECIAL NEEDS XII BEST VARIETIES OF THE GARDEN VEGETABLES XIII INSECTS AND DISEASE, AND METHODS OF FIGHTING THEM XIV HARVESTING AND STORING

Chapters

15. Chapter 15

The garden vegetables may be considered in three groups, in each of which the various varieties are given somewhat similar treatment: the root crops, such as beets and carrots;...

22. Chapter 22

Besides the tree-fruits discussed in the preceding chapters, there is another class which should be represented in every home garden--the berries and small fruits. These have th...

12. Chapter 12

This beautifully prepared garden spot--or rather the plant food in it-- is to be transformed into good things for your table, through the ever wonderful agency of plant growth....

9. Chapter 9

To a very small extent garden vegetables get their food from the air. The amount obtained in this way however, is so infinitesimal that from the practical standpoint it need not...

16. Chapter 16

To the man or woman planning a garden for the first time there is no one thing more confusing than the selection of the best varieties. This in spite of the fact that catalogues...

21. Chapter 21

The day has gone, probably forever, when setting out fruit trees and giving them occasional cultivation, "plowing up the orchard" once in several years, would produce fruit. App...

7. Chapter 7

The old way was to get a few seed catalogues, pick out a list of the vegetables most enthusiastically described by the (wholly disinterested) seedsman, and then, when the time c...

19. Chapter 19

This is all a mistake; the initial expense is very slight (fruit trees will cost but twenty-five to forty cents each, and the berry bushes only about four cents each), and the s...

17. Chapter 17

I use the term "methods of fighting" rather than the more usual one, "remedies," because by both experience and study I am more and more convinced that so long as the commercial...

8. Chapter 8

It may seem to the reader that it is all very well to make a garden with a pencil, but that the work of transferring it to the soil must be quite another problem and one entaili...

18. Chapter 18

It is a very common thing to allow the garden vegetables not used to rot on the ground, or in it. There is a great deal of unnecessary waste in this respect, for a great many of...

20. Chapter 20

As the pedigree and the quality of the stock you plant will have a great deal to do with the success or failure of your adventure in orcharding, even on a very small scale, it i...

23. Chapter 23

One of the greatest difficulties in gardening is to get things started ahead at the proper time, and yet upon the thoroughness with which this is done the success of the garden...

13. Chapter 13

The importance of having good seeds has already been declared. They must not only grow, but grow into what we have bought them for--be true to name. Without the latter quality w...

11. Chapter 11

The third way to improve clay soils is by using coarse vegetable manures, large quantities of stable, manures, ashes, chips, sawdust, sand, or any similar materials, which will...

14. Chapter 14

The purposes of cultivation are three--to get rid of weeds, and to stimulate growth by (1) letting air into the soil and freeing unavailable plant food, and (2) by conserving mo...

5. Chapter 5

In deciding upon the site for the home vegetable garden it is well to dispose once and for all of the old idea that the garden "patch" must be an ugly spot in the home surroundi...

3. Chapter 3

Formerly it was the custom for gardeners to invest their labors and achievements with a mystery and secrecy which might well have discouraged any amateur from trespassing upon s...

10. Chapter 10

Having considered, as thoroughly as the limited space available permitted, the matter of plant foods, we must proceed to the equally important one of how properly to set the tab...

4. Chapter 4

There are more reasons to-day than ever before why the owner of a small place should have his, or her, own vegetable garden. The days of home weaving, home cheese-making, home m...

24. Chapter 24

It is with a feeling in which there is something of fear that I close these pages--fear that many of those little things which become second nature to the grower of plants and s...

6. Chapter 6

There was a further reason for, mentioning that strip of onion ground. It is a very practical illustration of what last year's handling of the soil means to this year's garden....

1. Chapter 1

VIII STARTING THE PLANTS IX SOWING AND PLANTING X THE CULTIVATION OF VEGETABLES XI THE VEGETABLES AND THEIR SPECIAL NEEDS XII BEST VARIETIES OF THE GARDEN VEGETABLES XIII INSECT...

2. Chapter 2