CHAPTER XIV.--PACKING HOUSE CUTS OF PORK.
Descriptions of the leading cuts of meat known as the speculative commodities in the pork product--Mess pork, short ribs, shoulders and hams, English bacon, varieties of lard.
Descriptions of the leading cuts of meat known as the speculative commodities in the pork product--Mess pork, short ribs, shoulders and hams, English bacon, varieties of lard.