CHAPTER V.

Meals.

Rice—_Sake_—Wheat and barley—Soy sauce—_Mirin_—Rice-cooking—Soap—Pickled vegetables—Meal trays—Chopsticks—Breakfast—Clearing and washing—The kitchen—The little hearth—Pots and pans—Other utensils—Boxes and casks—Shelves—The sink and water-supply—The midday meal—The evening meal—_Sake_-drinking.

—_Page 56._