Category: Cooking & Drinking
Page Getting ready 4 Meats 4 Equipment 4 Canning methods 8 Packing 9 Closing jars 10 Sealing cans 10 Processing 11 Yield of canned meat from fresh 11 After-canning jobs 12 Cooling 12 Checking seals 12 Labeling 12 Storing 13 Spoilage 13 Directions for meat 18 Cut-up meat 18 Gro...
Page Getting ready 4 Meats 4 Equipment 4 Canning methods 8 Packing 9 Closing jars 10 Sealing cans 10 Processing 11 Yield of canned meat from fresh 11 After-canning jobs 12 Cooli...
2. Part 2Use tender meat—loin and cuts suitable for roasts, steaks, and chops—for canning as large pieces. Use less tender cuts that contain more connective tissue and small pieces for c...
3. Part 3Publications of the Agricultural Research Service listed below may help you if you want to preserve food at home. Single copies may be obtained free by sending a post card to th...