Category: Cooking & Drinking
Page Right canner for each food 3 Getting your equipment ready 3 General canning procedure 5 How to can fruits, tomatoes, pickled vegetables 9 Directions for fruits, tomatoes, pickled vegetables 11 How to can vegetables 16 Directions for vegetables 18 Questions and answers 29...
_In glass jars._—Use pint jars only. Pack corn to 1½ inches of top; do not shake or press down. Add ½ teaspoon salt to each jar. Fill to ½ inch of top with boiling water. Adjust...
2. Part 2•Hot Pack.—(For firm berries)—Wash berries and drain well. Add ½ cup sugar to each quart fruit. Cover pan and bring to boil; shake pan to keep berries from sticking.
1. Part 1Page Right canner for each food 3 Getting your equipment ready 3 General canning procedure 5 How to can fruits, tomatoes, pickled vegetables 9 Directions for fruits, tomatoes, p...
4. Part 4P PACKING— fruits 5, 9 hot pack 5, 9, 16 raw pack 5, 9, 16 vegetables 5, 16 Peaches 13 Pears 14 Peas, fresh blackeye 24 Peas, fresh green 24 Plums 14 Potatoes 25 Preservatives 3...