History for ready reference, Volume 1, A-Elba

chapter 7, section 1, note.

Chapter 139296 wordsPublic domain

For a sketch of the history of the modern use of the name,

See PACIFIC OCEAN.

{187}

ATREBATES, The. This name was borne by a tribe in ancient Belgic Gaul, which occupied modern Artois and part of French Flanders, and, also, by a tribe or group of tribes in Britain, which dwelt in a region between the Thames and the Severn. The latter was probably a colony from the former.

See BELGÆ; also BRITAIN, CELTIC TRIBES.

ATROPATENE.--MEDIA ATROPATENE.

"Atropatene, as a name for the Alpine land in the northwest of Iran (now Aderbeijan), came into use in the time of the Greek Empire [Alexander's]; at any rate we cannot trace it earlier. 'Athrapaiti' means 'lord of fire;' 'Athrapata,' 'one protected by fire;' in the remote mountains of this district the old fire worship was preserved with peculiar zeal under the Seleucids."

_M. Duncker, History of Antiquity, book 7, chapter 4._

Atropatene "comprises the entire basin of Lake Urumiyeh, together with the country intervening between that basin and the high mountain chain which curves round the southwestern corner of the Caspian."

_G. Rawlinson, Five Great Monarchies: Media, chapter 1._

Atropatene was "named in honour of the satrap Atropates, who had declared himself king after Alexander's death."

_J. P. Mahaffy, Story of Alexander's Empire, chapter 13._

ATSINAS.

See AMERICAN ABORIGINES: BLACKFEET.

ATTABEGS.

See ATABEGS.

ATTACAPAN FAMILY, The.

See AMERICAN ABORIGINES: ATTACAPAN FAMILY.

ATTAMAN, or HETMAN.

See COSSACKS.

ATTECOTTI, The.

See OTADENI; also, BRITAIN, CELTIC TRIBES.

ATTIC SALT.

Thyme was a favorite condiment among the ancient Greeks, "which throve nowhere else so well as in Attica. Even salt was seasoned with thyme. Attic salt, however, is famed rather in the figurative than in the literal sense, and did not form an article of trade."

_G. F. Schömann, Antiquity of Greece: The State,