Category: History - American

Historical Record of the Seventy-Second Regiment, or the Duke of Albany's Own Highlanders Containing an account of the formation of the regiment in 1778, and of its subsequent services to 1848

As several corps have, at successive periods, within the last century, been borne on the establishment of the Army, and numbered SEVENTY-SECOND regiment, it is considered necessary to prefix to the Historical Record of the services of the Regiment, which at present bears the t...

Chapters

1. Part 1

As several corps have, at successive periods, within the last century, been borne on the establishment of the Army, and numbered SEVENTY-SECOND regiment, it is considered necess...

2. Part 2

In their tranquil enjoyment of the blessings which the country derives from the industry and the enterprise of the agriculturist and the trader, its happy inhabitants may be sup...

3. Part 3

The men were principally raised from the clan of “_Caber Fey_,” as the Mackenzies were called from the stag’s horns on the armorial bearings of Seaforth. Five hundred men were f...

4. Part 4

During the night of the 15th of March, the troops were ordered under arms, in consequence of circumstances indicating the approach of Tippoo’s army; a flight of rockets came int...

5. Part 5

The SEVENTY-SECOND Highlanders remained at Wallajabad, with two companies detached to Arnee, upwards of twelve months, during which period the French Revolution, which commenced...

6. Part 6

On the 10th of June four companies of the regiment embarked at Simon’s Town, for Algoa Bay, where they arrived in fifty-four hours, and marched from thence to Graham’s Town, the...

7. Part 7

[8] Among the French prisoners was a wounded young serjeant of very interesting appearance and manners, who was treated with much kindness by Lieut.-Colonel Wangenheim, commandi...

8. Part 8

Lieut.-Colonel Stuart commanded the right wing of the army under General Charles Earl Cornwallis, K.G., during the campaign of 1791; and after the capture of Bangalore the comma...