# Hand-book on cheese making

Author: Newell, George E.

Genre: Category: History - American

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/70813

Amazon editions: https://www.amazon.com/s?k=Hand-book+on+cheese+making+Newell&tag=cyberlibrar00-20

## Summary

Thanks are due Messrs. Hunter, Walton & Co., of New York; Childs & Jones, of Utica, and D. H. Burrell & Co., of Little Falls, N. Y., for some statistical information contained in these pages.

## Chapters

- [Part 3](https://www.cyberlibrary.org/en/books/hand-book-on-cheese-making-70813/chapters/3/index.md)
- [Part 2](https://www.cyberlibrary.org/en/books/hand-book-on-cheese-making-70813/chapters/2/index.md)
- [Part 4](https://www.cyberlibrary.org/en/books/hand-book-on-cheese-making-70813/chapters/4/index.md)
- [Part 1](https://www.cyberlibrary.org/en/books/hand-book-on-cheese-making-70813/chapters/1/index.md)
- [Part 5](https://www.cyberlibrary.org/en/books/hand-book-on-cheese-making-70813/chapters/5/index.md)